Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 5601–5650 of 7,697 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5601 | Onions, young green, tops only | Vegetables and Vegetable Products | 0.33 mg | 2% | USDA_SR |
| 5602 | Candies, HERSHEY'S, ALMOND JOY BITES | Sweets | 0.33 mg | 2% | USDA_SR |
| 5603 | Puddings, chocolate, dry mix, regular | Sweets | 0.33 mg | 2% | USDA_SR |
| 5604 | Babyfood, vegetables, jarred, broccoli and potato with cheese | Babyfoods | 0.33 mg | 2% | CNF |
| 5605 | Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.33 mg | 2% | CNF |
| 5606 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5607 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5608 | Candies, ALMOND JOY BITES | Sweets | 0.33 mg | 2% | CNF |
| 5609 | Onion, young green, tops only | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5610 | Dessert, pudding, chocolate, dry mix, regular, unprepared | Sweets | 0.33 mg | 2% | CNF |
| 5611 | Strudel, apple | Baked Products | 0.33 mg | 2% | CNF |
| 5612 | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | 0.33 mg | 2% | USDA_FF |
| 5613 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 0.33 mg | 2% | USDA_SR |
| 5614 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_FF |
| 5615 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_FF |
| 5616 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5617 | Beverages, chocolate syrup | Beverages | 0.32 mg | 2% | USDA_SR |
| 5618 | Chocolate syrup, thin type | Sweets | 0.32 mg | 2% | CNF |
| 5619 | Babyfood, vegetables, green beans, junior | Baby Foods | 0.32 mg | 2% | USDA_SR |
| 5620 | Spices, onion powder | Spices and Herbs | 0.32 mg | 2% | USDA_SR |
| 5621 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5622 | Lettuce, red leaf | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5623 | Spices, onion powder | Spices and Herbs | 0.32 mg | 2% | CNF |
| 5624 | Cookies, butter, commercially prepared, unenriched | Baked Products | 0.32 mg | 2% | USDA_SR |
| 5625 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5626 | Celery, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5627 | Burdock root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5628 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5629 | Egg custards, dry mix | Sweets | 0.32 mg | 2% | USDA_SR |
| 5630 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.32 mg | 2% | USDA_SR |
| 5631 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5632 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.32 mg | 2% | CNF |
| 5633 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.32 mg | 2% | CNF |
| 5634 | Celery, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5635 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5636 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5637 | Soup, cream, mushroom, canned, condensed, water added | Soups, Sauces and Gravies | 0.32 mg | 2% | CNF |
| 5638 | Grapefruit juice, white, canned, sweetened | Fruits and Fruit Juices | 0.32 mg | 2% | USDA_SR |
| 5639 | Soup, cream of asparagus, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.32 mg | 2% | USDA_SR |
| 5640 | Sauce, white, thin, prepared-from-recipe, with butter | Soups, Sauces, and Gravies | 0.32 mg | 2% | USDA_SR |
| 5641 | Celery, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5642 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5643 | Grapefruit juice, canned, sweetened | Fruits and fruit juices | 0.32 mg | 2% | CNF |
| 5644 | Soup, cream, asparagus, canned, condensed, water added | Soups, Sauces and Gravies | 0.32 mg | 2% | CNF |
| 5645 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5646 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5647 | Vanilla extract, imitation, alcohol | Spices and Herbs | 0.32 mg | 2% | USDA_SR |
| 5648 | Beans, pinto, boiled, salted | Legumes and Legume Products | 0.32 mg | 2% | CNF |
| 5649 | Beans, pinto, boiled | Legumes and Legume Products | 0.32 mg | 2% | CNF |
| 5650 | Vanilla extract, imitation, with alcohol | Spices and Herbs | 0.32 mg | 2% | CNF |
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