Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 5601-5650 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5601 | Dessert, pudding, chocolate, dry mix, regular, unprepared | Sweets | 0.33 mg | 2% | CNF |
| 5602 | Onion, young green, tops only | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5603 | Candies, ALMOND JOY BITES | Sweets | 0.33 mg | 2% | CNF |
| 5604 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5605 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.33 mg | 2% | CNF |
| 5606 | Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.33 mg | 2% | CNF |
| 5607 | Babyfood, vegetables, jarred, broccoli and potato with cheese | Babyfoods | 0.33 mg | 2% | CNF |
| 5608 | Puddings, chocolate, dry mix, regular | Sweets | 0.33 mg | 2% | USDA_SR |
| 5609 | Candies, HERSHEY'S, ALMOND JOY BITES | Sweets | 0.33 mg | 2% | USDA_SR |
| 5610 | Onions, young green, tops only | Vegetables and Vegetable Products | 0.33 mg | 2% | USDA_SR |
| 5611 | Strudel, apple | Baked Products | 0.33 mg | 2% | USDA_SR |
| 5612 | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | 0.33 mg | 2% | USDA_FF |
| 5613 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 0.33 mg | 2% | USDA_SR |
| 5614 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5615 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_FF |
| 5616 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_FF |
| 5617 | Beverages, chocolate syrup | Beverages | 0.32 mg | 2% | USDA_SR |
| 5618 | Chocolate syrup, thin type | Sweets | 0.32 mg | 2% | CNF |
| 5619 | Spices, onion powder | Spices and Herbs | 0.32 mg | 2% | CNF |
| 5620 | Lettuce, red leaf | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5621 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5622 | Spices, onion powder | Spices and Herbs | 0.32 mg | 2% | USDA_SR |
| 5623 | Babyfood, vegetables, green beans, junior | Baby Foods | 0.32 mg | 2% | USDA_SR |
| 5624 | Cookies, butter, commercially prepared, unenriched | Baked Products | 0.32 mg | 2% | USDA_SR |
| 5625 | Soup, cream, mushroom, canned, condensed, water added | Soups, Sauces and Gravies | 0.32 mg | 2% | CNF |
| 5626 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5627 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5628 | Celery, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5629 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.32 mg | 2% | CNF |
| 5630 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.32 mg | 2% | CNF |
| 5631 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5632 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.32 mg | 2% | USDA_SR |
| 5633 | Egg custards, dry mix | Sweets | 0.32 mg | 2% | USDA_SR |
| 5634 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5635 | Burdock root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5636 | Celery, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5637 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5638 | Soup, cream, asparagus, canned, condensed, water added | Soups, Sauces and Gravies | 0.32 mg | 2% | CNF |
| 5639 | Grapefruit juice, canned, sweetened | Fruits and fruit juices | 0.32 mg | 2% | CNF |
| 5640 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 5641 | Celery, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 2% | USDA_SR |
| 5642 | Sauce, white, thin, prepared-from-recipe, with butter | Soups, Sauces, and Gravies | 0.32 mg | 2% | USDA_SR |
| 5643 | Soup, cream of asparagus, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.32 mg | 2% | USDA_SR |
| 5644 | Grapefruit juice, white, canned, sweetened | Fruits and Fruit Juices | 0.32 mg | 2% | USDA_SR |
| 5645 | Vanilla extract, imitation, alcohol | Spices and Herbs | 0.32 mg | 2% | USDA_SR |
| 5646 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5647 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.32 mg | 2% | USDA_SR |
| 5648 | Vanilla extract, imitation, with alcohol | Spices and Herbs | 0.32 mg | 2% | CNF |
| 5649 | Beans, pinto, boiled | Legumes and Legume Products | 0.32 mg | 2% | CNF |
| 5650 | Beans, pinto, boiled, salted | Legumes and Legume Products | 0.32 mg | 2% | CNF |
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