Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 501-550 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Snacks, potato chips, reduced fat | Snacks | 7.00 mg | 44% | USDA_SR |
| 502 | Potato chips, without salt, reduced fat | Snacks | 7.00 mg | 44% | USDA_SR |
| 503 | Mushroom, enoki | Vegetables and Vegetable Products | 6.99 mg | 44% | USDA_FF |
| 504 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 6.96 mg | 44% | USDA_FF |
| 505 | Cereal, ready to eat, Corn Flakes, Selection | Breakfast cereals | 6.96 mg | 43% | CNF |
| 506 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted | Baby Foods | 6.94 mg | 43% | USDA_SR |
| 507 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted | Baby Foods | 6.94 mg | 43% | USDA_SR |
| 508 | Wild rice, dry, raw | Cereal Grains and Pasta | 6.91 mg | 43% | USDA_FF |
| 509 | Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA | Baby Foods | 6.87 mg | 43% | USDA_SR |
| 510 | Grains, spelt, uncooked | Cereals, Grains and Pasta | 6.84 mg | 43% | CNF |
| 511 | Spelt, uncooked | Cereal Grains and Pasta | 6.84 mg | 43% | USDA_SR |
| 512 | Bread crumbs, dry, grated, seasoned | Baked Products | 6.84 mg | 43% | CNF |
| 513 | Grains, wheat germ, crude | Cereals, Grains and Pasta | 6.81 mg | 43% | CNF |
| 514 | Wheat germ, crude | Cereal Grains and Pasta | 6.81 mg | 43% | USDA_SR |
| 515 | Bread, rice bran | Baked Products | 6.81 mg | 43% | USDA_SR |
| 516 | Bread, rice bran, gluten free | Baked Products | 6.81 mg | 43% | CNF |
| 517 | Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills | Breakfast cereals | 6.80 mg | 42% | CNF |
| 518 | Babyfood, cereal, oat, with milk powder and fruit, prepared with water | Babyfoods | 6.79 mg | 42% | CNF |
| 519 | Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) | Baked Products | 6.79 mg | 42% | USDA_SR |
| 520 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 6.79 mg | 42% | USDA_SR |
| 521 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza | Baked Products | 6.79 mg | 42% | USDA_SR |
| 522 | Indian, bread, chapati or roti, plain | Baked Products | 6.78 mg | 42% | CNF |
| 523 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 6.78 mg | 42% | USDA_SR |
| 524 | Cereal, ready to eat, Froot Loops, Kellogg's | Breakfast cereals | 6.77 mg | 42% | CNF |
| 525 | Pancake, whole-wheat, dry mix, incomplete, unprepared | Baked Products | 6.77 mg | 42% | CNF |
| 526 | Pancakes, whole-wheat, dry mix, incomplete | Baked Products | 6.77 mg | 42% | USDA_SR |
| 527 | Infant formula, NESTLE, GOOD START SOY, with ARA and DHA, powder | Baby Foods | 6.76 mg | 42% | USDA_SR |
| 528 | Mushroom, maitake | Vegetables and Vegetable Products | 6.76 mg | 42% | USDA_FF |
| 529 | Seeds, sunflower seed butter | Nuts and Seeds | 6.75 mg | 42% | CNF |
| 530 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 6.75 mg | 42% | CNF |
| 531 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 6.75 mg | 42% | USDA_SR |
| 532 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 6.75 mg | 42% | USDA_SR |
| 533 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 6.74 mg | 42% | USDA_FF |
| 534 | Grains, wheat, durum | Cereals, Grains and Pasta | 6.74 mg | 42% | CNF |
| 535 | Wheat, durum | Cereal Grains and Pasta | 6.74 mg | 42% | USDA_SR |
| 536 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 6.73 mg | 42% | CNF |
| 537 | Wild rice, raw | Cereal Grains and Pasta | 6.73 mg | 42% | USDA_SR |
| 538 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 6.73 mg | 42% | CNF |
| 539 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 6.73 mg | 42% | USDA_SR |
| 540 | Seeds, sesame butter, from whole seed, paste | Nuts and Seeds | 6.70 mg | 42% | CNF |
| 541 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 542 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 543 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 544 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 545 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 546 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 547 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 548 | Seeds, sesame butter, paste | Nut and Seed Products | 6.70 mg | 42% | USDA_SR |
| 549 | Rice, red, unenriched, dry, raw | Cereal Grains and Pasta | 6.68 mg | 42% | USDA_FF |
| 550 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 6.67 mg | 42% | CNF |
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