Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5101–5150 of 7,697 foods

# Food Category Per 100 g % DV Source
5101 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.44 mg 3% CNF
5102 Puddings, rice, dry mix, prepared with whole milk Sweets 0.44 mg 3% USDA_SR
5103 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5104 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 0.44 mg 3% USDA_SR
5105 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5106 Babyfood, dessert, jarred, fruit Babyfoods 0.44 mg 3% CNF
5107 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.44 mg 3% CNF
5108 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.44 mg 3% CNF
5109 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.44 mg 3% CNF
5110 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5111 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5112 Spinach, frozen, boiled, drained Vegetables and Vegetable Products 0.44 mg 3% CNF
5113 Seeds, breadfruit seeds, raw Nut and Seed Products 0.44 mg 3% USDA_SR
5114 Seeds, breadfruit seeds, raw Nuts and Seeds 0.44 mg 3% CNF
5115 Apricots, canned, water pack, without skin, solids and liquids Fruits and Fruit Juices 0.44 mg 3% USDA_SR
5116 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.44 mg 3% USDA_SR
5117 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.44 mg 3% USDA_SR
5118 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5119 Hearts of palm, canned Vegetables and Vegetable Products 0.44 mg 3% USDA_SR
5120 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.44 mg 3% CNF
5121 Hearts of palm, canned Vegetables and Vegetable Products 0.44 mg 3% CNF
5122 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.44 mg 3% CNF
5123 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.44 mg 3% CNF
5124 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.44 mg 3% CNF
5125 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.43 mg 3% USDA_SR
5126 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5127 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5128 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5129 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.43 mg 3% CNF
5130 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.43 mg 3% CNF
5131 Sweet potatoes, orange flesh, without skin, raw Vegetables and Vegetable Products 0.43 mg 3% USDA_FF
5132 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.43 mg 3% USDA_SR
5133 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 0.43 mg 3% CNF
5134 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.43 mg 3% CNF
5135 Cheese, goat, soft type Dairy and Egg Products 0.43 mg 3% USDA_SR
5136 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
5137 Dip, bean, original flavor Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
5138 Soup, cream of potato, canned, condensed Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
5139 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5140 Sesbania flower, raw Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5141 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
5142 Beans, baked, canned, no salt added Legumes and Legume Products 0.43 mg 3% USDA_SR
5143 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% CNF
5144 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% CNF
5145 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% CNF
5146 Beans, baked, canned, no salt added Legumes and Legume Products 0.43 mg 3% CNF
5147 Sesbania flowers, raw Vegetables and Vegetable Products 0.43 mg 3% CNF
5148 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.43 mg 3% CNF
5149 Soup, cream, potato, canned, condensed Soups, Sauces and Gravies 0.43 mg 3% CNF
5150 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.43 mg 3% CNF

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