Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5051–5100 of 7,697 foods

# Food Category Per 100 g % DV Source
5051 Beans, kidney, red, canned, drained solids Legumes and Legume Products 0.46 mg 3% CNF
5052 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
5053 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
5054 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
5055 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
5056 Purslane, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
5057 Prickly pear, raw Fruits and fruit juices 0.46 mg 3% CNF
5058 Broccoli, chinese, raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5059 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5060 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5061 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5062 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5063 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
5064 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
5065 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
5066 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_FF
5067 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.46 mg 3% USDA_SR
5068 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5069 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5070 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5071 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5072 Lentils, pink, boiled Legumes and Legume Products 0.46 mg 3% CNF
5073 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
5074 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.46 mg 3% CNF
5075 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.46 mg 3% USDA_SR
5076 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.45 mg 3% USDA_SR
5077 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.45 mg 3% CNF
5078 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.45 mg 3% USDA_SR
5079 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.45 mg 3% CNF
5080 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.45 mg 3% USDA_SR
5081 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 3% CNF
5082 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 0.45 mg 3% CNF
5083 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.45 mg 3% USDA_SR
5084 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.45 mg 3% CNF
5085 Beans, baked, canned, with pork Legumes and Legume Products 0.45 mg 3% USDA_SR
5086 Beans, baked, canned, with pork Legumes and Legume Products 0.45 mg 3% CNF
5087 Blackberry juice, canned Fruits and Fruit Juices 0.45 mg 3% USDA_SR
5088 Blackberry juice, canned Fruits and fruit juices 0.45 mg 3% CNF
5089 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.45 mg 3% USDA_SR
5090 Candies, coconut bar, not chocolate covered Sweets 0.45 mg 3% USDA_SR
5091 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.45 mg 3% USDA_SR
5092 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.45 mg 3% USDA_SR
5093 Tangerines, (mandarin oranges), canned, juice pack, drained Fruits and Fruit Juices 0.45 mg 3% USDA_SR
5094 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.45 mg 3% CNF
5095 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.45 mg 3% CNF
5096 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.45 mg 3% CNF
5097 Fig, canned, water pack, solids and liquid Fruits and fruit juices 0.45 mg 3% CNF
5098 Babyfood, corn and sweet potatoes, strained Baby Foods 0.44 mg 3% USDA_SR
5099 Puddings, rice, dry mix, prepared with 2% milk Sweets 0.44 mg 3% USDA_SR
5100 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.44 mg 3% USDA_SR

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