The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
FDA daily value: 550 mg
Selling a product with choline? Generate a print-ready nutrition label from your recipe.
Showing 4901–4950 of 7,278 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4901 | Babyfood, dinner, turkey, rice, and vegetables, toddler | Baby Foods | 13.70 mg | 2% | USDA_SR |
| 4902 | Cheese substitute, mozzarella | Dairy and Egg Products | 13.70 mg | 2% | USDA_SR |
| 4903 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 4904 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 4905 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 4906 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 4907 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 4908 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.70 mg | 2% | USDA_SR |
| 4909 | Cheese puffs and twists, corn based, baked, low fat | Snacks | 13.70 mg | 2% | USDA_SR |
| 4910 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 13.70 mg | 2% | CNF |
| 4911 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 4912 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 4913 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 4914 | English muffin, whole wheat | Baked Products | 13.70 mg | 2% | CNF |
| 4915 | English muffin, wheat | Baked Products | 13.70 mg | 2% | CNF |
| 4916 | English muffin, multigrain (also granola) | Baked Products | 13.70 mg | 2% | CNF |
| 4917 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.70 mg | 2% | CNF |
| 4918 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 13.60 mg | 2% | USDA_SR |
| 4919 | Cookies, marshmallow, chocolate-coated (includes marshmallow pies) | Baked Products | 13.60 mg | 2% | USDA_SR |
| 4920 | Yambean (jicama), raw | Vegetables and Vegetable Products | 13.60 mg | 2% | USDA_SR |
| 4921 | Lettuce, green leaf, raw | Vegetables and Vegetable Products | 13.60 mg | 2% | USDA_SR |
| 4922 | Dessert, pudding, coconut, dry mix, instant, prepared with whole milk | Sweets | 13.60 mg | 2% | CNF |
| 4923 | Cookie, marshmallow (includes pies), chocolate-coated | Baked Products | 13.60 mg | 2% | CNF |
| 4924 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 13.60 mg | 2% | CNF |
| 4925 | Lettuce, looseleaf | Vegetables and Vegetable Products | 13.60 mg | 2% | CNF |
| 4926 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 13.50 mg | 2% | USDA_FF |
| 4927 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 13.50 mg | 2% | USDA_SR |
| 4928 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4929 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4930 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4931 | Beans, snap, green, frozen, cooked, boiled, drained without salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4932 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 13.50 mg | 2% | USDA_SR |
| 4933 | Candies, peanut brittle, prepared-from-recipe | Sweets | 13.50 mg | 2% | USDA_SR |
| 4934 | Beans, snap, yellow, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4935 | Beans, snap, yellow, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4936 | Beans, snap, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4937 | Plantains, yellow, raw | Fruits and Fruit Juices | 13.50 mg | 2% | USDA_SR |
| 4938 | Pizza rolls, frozen, unprepared | Meals, Entrees, and Side Dishes | 13.50 mg | 2% | USDA_SR |
| 4939 | Egg custards, dry mix, prepared with 2% milk | Sweets | 13.50 mg | 2% | USDA_SR |
| 4940 | Potatoes, mashed, home-prepared, whole milk and butter added | Vegetables and Vegetable Products | 13.50 mg | 2% | USDA_SR |
| 4941 | Pizza roll, frozen, unprepared | Mixed Dishes | 13.50 mg | 2% | CNF |
| 4942 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | CNF |
| 4943 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 13.50 mg | 2% | CNF |
| 4944 | Dessert, pudding, coconut, dry mix, regular, prepared with whole milk | Sweets | 13.50 mg | 2% | CNF |
| 4945 | Dessert, egg custard, dry mix, prepared with 2% milk | Sweets | 13.50 mg | 2% | CNF |
| 4946 | Candies, peanut brittle, homemade | Sweets | 13.50 mg | 2% | CNF |
| 4947 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 13.50 mg | 2% | CNF |
| 4948 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 13.50 mg | 2% | CNF |
| 4949 | Broccoli, frozen, spears, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | CNF |
| 4950 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% | CNF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.