Foods high in Choline

Choline supports liver function, brain development, and nerve signaling.

FDA daily value: 550 mg

Showing 4201-4250 of 7278 foods.

# Food Category Per 100 g % DV Source
4201 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 17.70 mg 3% USDA_SR
4202 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 17.70 mg 3% USDA_SR
4203 Pretzels, soft, unsalted Snacks 17.70 mg 3% USDA_SR
4204 Apple, dried, sulphured, uncooked Fruits and fruit juices 17.60 mg 3% CNF
4205 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 17.60 mg 3% CNF
4206 Sweets, topping, chocolate flavour hazelnut spread Sweets 17.60 mg 3% CNF
4207 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 17.60 mg 3% CNF
4208 Chocolate-flavored hazelnut spread Sweets 17.60 mg 3% USDA_SR
4209 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 17.60 mg 3% USDA_SR
4210 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 17.60 mg 3% USDA_SR
4211 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 17.60 mg 3% USDA_SR
4212 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 17.60 mg 3% USDA_SR
4213 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 17.60 mg 3% USDA_SR
4214 Snacks, shrimp cracker Snacks 17.60 mg 3% USDA_SR
4215 Cheese, cottage, creamed with fruit Dairy and Egg Products 17.50 mg 3% CNF
4216 Cheese, ricotta, with whole milk Dairy and Egg Products 17.50 mg 3% CNF
4217 Cheese, cottage, (1% M.F.) Dairy and Egg Products 17.50 mg 3% CNF
4218 Bread, French or Vienna, (also sourdough), toasted Baked Products 17.50 mg 3% CNF
4219 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 17.50 mg 3% CNF
4220 Cheese, cottage, with vegetables Dairy and Egg Products 17.50 mg 3% CNF
4221 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 17.50 mg 3% CNF
4222 Cheese, cottage, low fat, 1% M.F, with vegetables Dairy and Egg Products 17.50 mg 3% CNF
4223 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 17.50 mg 3% CNF
4224 Cookie, sandwich with peanut butter filling, chocolate coated Baked Products 17.50 mg 3% CNF
4225 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 17.50 mg 3% USDA_SR
4226 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 17.50 mg 3% USDA_SR
4227 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 17.50 mg 3% USDA_SR
4228 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 17.50 mg 3% USDA_SR
4229 Cheese, cottage, with vegetables Dairy and Egg Products 17.50 mg 3% USDA_SR
4230 Cheese, ricotta, whole milk Dairy and Egg Products 17.50 mg 3% USDA_SR
4231 Cookie, with peanut butter filling, chocolate-coated Baked Products 17.50 mg 3% USDA_SR
4232 Cheese, cottage, creamed, with fruit Dairy and Egg Products 17.50 mg 3% USDA_SR
4233 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 17.50 mg 3% USDA_SR
4234 Bread, french or vienna, toasted (includes sourdough) Baked Products 17.50 mg 3% USDA_SR
4235 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 17.40 mg 3% CNF
4236 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 17.40 mg 3% CNF
4237 Cake, Boston cream pie, commercial Baked Products 17.40 mg 3% CNF
4238 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 17.40 mg 3% CNF
4239 Strudel, apple Baked Products 17.40 mg 3% CNF
4240 Salad dressing, caesar, low Calorie Fats and Oils 17.40 mg 3% CNF
4241 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 17.40 mg 3% CNF
4242 Stinging Nettles, native, blanched Vegetables and Vegetable Products 17.40 mg 3% CNF
4243 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 17.40 mg 3% USDA_SR
4244 Salad dressing, caesar, low calorie Fats and Oils 17.40 mg 3% USDA_SR
4245 Peas, edible-podded, raw Vegetables and Vegetable Products 17.40 mg 3% USDA_SR
4246 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 17.40 mg 3% USDA_SR
4247 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.40 mg 3% USDA_SR
4248 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 17.40 mg 3% USDA_SR
4249 Cake, boston cream pie, commercially prepared Baked Products 17.40 mg 3% USDA_SR
4250 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 17.40 mg 3% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free