Foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 4001–4050 of 7,278 foods

# Food Category Per 100 g % DV Source
4001 Beef Pot Pie, frozen entree, prepared Meals, Entrees, and Side Dishes 19.60 mg 4% USDA_SR
4002 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 19.60 mg 4% USDA_SR
4003 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 19.60 mg 4% USDA_SR
4004 Ice creams, chocolate, light Sweets 19.60 mg 4% USDA_SR
4005 Frozen, dessert, ice milk bar, low fat Sweets 19.60 mg 4% CNF
4006 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 19.60 mg 4% CNF
4007 Beef pot pie, frozen, prepared Mixed Dishes 19.60 mg 4% CNF
4008 Dessert, frozen, ice cream, chocolate, light Sweets 19.60 mg 4% CNF
4009 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 19.60 mg 4% CNF
4010 Cracker, saltine (also oyster, soda, soup), low fat and sodium Baked Products 19.60 mg 4% CNF
4011 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 19.60 mg 4% CNF
4012 Cracker meal Baked Products 19.60 mg 4% CNF
4013 Banana, dehydrated or banana powder Fruits and fruit juices 19.60 mg 4% CNF
4014 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 19.50 mg 4% USDA_SR
4015 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 19.50 mg 4% USDA_SR
4016 Cress, garden, raw Vegetables and Vegetable Products 19.50 mg 4% USDA_SR
4017 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces and Gravies 19.50 mg 4% CNF
4018 Cress, garden, raw Vegetables and Vegetable Products 19.50 mg 4% CNF
4019 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 19.50 mg 4% CNF
4020 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 19.40 mg 4% USDA_SR
4021 Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Breakfast Cereals 19.40 mg 4% USDA_SR
4022 Snacks, tortilla chips, plain, white corn, salted Snacks 19.40 mg 4% USDA_SR
4023 Veggie / soy burger patty, unprepared Legumes and Legume Products 19.40 mg 4% CNF
4024 Snacks, tortilla chips, plain Snacks 19.40 mg 4% CNF
4025 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 19.30 mg 4% USDA_SR
4026 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 19.30 mg 4% USDA_SR
4027 Spinach, raw Vegetables and Vegetable Products 19.30 mg 4% USDA_SR
4028 Pork, cured, salt pork, raw Pork Products 19.30 mg 4% USDA_SR
4029 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 19.30 mg 4% CNF
4030 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 19.30 mg 4% CNF
4031 Spinach, raw Vegetables and Vegetable Products 19.30 mg 4% CNF
4032 Pork, cured, salt pork, raw Pork Products 19.30 mg 4% CNF
4033 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 19.20 mg 3% USDA_FF
4034 Pancakes, plain, dry mix, complete, prepared Baked Products 19.20 mg 3% USDA_SR
4035 Sour cream, fat free Dairy and Egg Products 19.20 mg 3% USDA_SR
4036 Sour cream, light Dairy and Egg Products 19.20 mg 3% USDA_SR
4037 Sour cream, reduced fat Dairy and Egg Products 19.20 mg 3% USDA_SR
4038 Cookies, chocolate sandwich, with creme filling, regular Baked Products 19.20 mg 3% USDA_SR
4039 Cream, sour, cultured Dairy and Egg Products 19.20 mg 3% USDA_SR
4040 Cream, sour, reduced fat, cultured Dairy and Egg Products 19.20 mg 3% USDA_SR
4041 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 19.20 mg 3% USDA_SR
4042 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 19.20 mg 3% USDA_SR
4043 Pancake, plain (includes buttermilk), dry mix, complete, prepared with water Baked Products 19.20 mg 3% CNF
4044 Cream, sour, fat free Dairy and Egg Products 19.20 mg 3% CNF
4045 Cream, sour, light Dairy and Egg Products 19.20 mg 3% CNF
4046 Cookie, chocolate sandwich, cream filling, regular Baked Products 19.20 mg 3% CNF
4047 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 19.20 mg 3% CNF
4048 Cream, sour, cultured, 14% M.F Dairy and Egg Products 19.20 mg 3% CNF
4049 Tortilla chips, yellow, plain, salted Snacks 19.10 mg 3% USDA_SR
4050 Brussels sprouts, raw Vegetables and Vegetable Products 19.10 mg 3% USDA_SR

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