Foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 351-400 of 7278 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Game meat, bison, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 114.80 mg | 21% | USDA_SR |
| 352 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 114.70 mg | 21% | CNF |
| 353 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 114.70 mg | 21% | USDA_SR |
| 354 | Soup, broth, chicken, dehydrated | Soups, Sauces and Gravies | 114.60 mg | 21% | CNF |
| 355 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 114.60 mg | 21% | USDA_SR |
| 356 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 114.50 mg | 21% | CNF |
| 357 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 114.50 mg | 21% | USDA_SR |
| 358 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 114.50 mg | 21% | USDA_SR |
| 359 | Cream puff shell, prepared from recipe | Baked Products | 114.40 mg | 21% | USDA_SR |
| 360 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 114.20 mg | 21% | CNF |
| 361 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 114.20 mg | 21% | USDA_SR |
| 362 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder | Baby Foods | 114.00 mg | 21% | USDA_SR |
| 363 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 113.90 mg | 21% | CNF |
| 364 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 113.90 mg | 21% | USDA_SR |
| 365 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 113.80 mg | 21% | CNF |
| 366 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 113.80 mg | 21% | USDA_SR |
| 367 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 113.80 mg | 21% | USDA_SR |
| 368 | Beverages, ABBOTT, EAS soy protein powder | Beverages | 113.70 mg | 21% | USDA_SR |
| 369 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 113.50 mg | 21% | CNF |
| 370 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised | Pork Products | 113.50 mg | 21% | USDA_SR |
| 371 | Soup, broth, beef, dehydrated | Soups, Sauces and Gravies | 113.40 mg | 21% | CNF |
| 372 | Soup, broth, beef, cubed, dehydrated | Soups, Sauces and Gravies | 113.40 mg | 21% | CNF |
| 373 | Fish, salmon, pink (humpback), baked or broiled | Finfish and Shellfish Products | 113.40 mg | 21% | CNF |
| 374 | Soup, beef broth or bouillon, powder, dry | Soups, Sauces, and Gravies | 113.40 mg | 21% | USDA_SR |
| 375 | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | 113.40 mg | 21% | USDA_SR |
| 376 | Fish, salmon, pink, cooked, dry heat | Finfish and Shellfish Products | 113.40 mg | 21% | USDA_SR |
| 377 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 113.30 mg | 21% | CNF |
| 378 | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 113.30 mg | 21% | USDA_SR |
| 379 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 113.20 mg | 21% | CNF |
| 380 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 113.20 mg | 21% | USDA_SR |
| 381 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 113.20 mg | 21% | USDA_SR |
| 382 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 113.00 mg | 21% | CNF |
| 383 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 113.00 mg | 21% | USDA_SR |
| 384 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 112.90 mg | 21% | USDA_SR |
| 385 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 112.90 mg | 21% | USDA_SR |
| 386 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 112.90 mg | 21% | USDA_SR |
| 387 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 112.80 mg | 21% | USDA_SR |
| 388 | Fish, salmon, sockeye (red), baked or broiled | Finfish and Shellfish Products | 112.70 mg | 20% | CNF |
| 389 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 112.70 mg | 20% | USDA_SR |
| 390 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 112.70 mg | 20% | USDA_SR |
| 391 | Fish, salmon, sockeye, cooked, dry heat | Finfish and Shellfish Products | 112.60 mg | 20% | USDA_SR |
| 392 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 112.40 mg | 20% | USDA_SR |
| 393 | Beef, loin, top sirloin steak, boneless, lean, cooked, broiled | Beef Products | 112.10 mg | 20% | CNF |
| 394 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 112.10 mg | 20% | USDA_SR |
| 395 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 112.10 mg | 20% | USDA_SR |
| 396 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 112.00 mg | 20% | USDA_SR |
| 397 | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | Pork Products | 111.90 mg | 20% | USDA_SR |
| 398 | Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 111.70 mg | 20% | CNF |
| 399 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 111.70 mg | 20% | USDA_SR |
| 400 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 111.70 mg | 20% | USDA_SR |
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