Foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 2501-2550 of 7278 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2501 | Spices, pepper, red or cayenne | Spices and Herbs | 51.50 mg | 9% | USDA_SR |
| 2502 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 51.50 mg | 9% | USDA_SR |
| 2503 | Spices, paprika | Spices and Herbs | 51.50 mg | 9% | USDA_SR |
| 2504 | Fish, pompano, florida, raw | Finfish and Shellfish Products | 51.50 mg | 9% | USDA_SR |
| 2505 | Sausage, breakfast links or rounds, beef, cooked | Sausages and Luncheon meats | 51.40 mg | 9% | CNF |
| 2506 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 51.40 mg | 9% | CNF |
| 2507 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 51.40 mg | 9% | USDA_SR |
| 2508 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 51.40 mg | 9% | USDA_SR |
| 2509 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 51.40 mg | 9% | USDA_SR |
| 2510 | Chicken, broiler, wing, meat and skin, stewed | Poultry Products | 51.30 mg | 9% | CNF |
| 2511 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 51.30 mg | 9% | CNF |
| 2512 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 51.30 mg | 9% | USDA_SR |
| 2513 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 51.30 mg | 9% | USDA_SR |
| 2514 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 51.20 mg | 9% | CNF |
| 2515 | Nuts, mixed nuts, oil roasted, without peanuts, with salt added | Nut and Seed Products | 51.20 mg | 9% | USDA_SR |
| 2516 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 51.20 mg | 9% | USDA_SR |
| 2517 | Chicken, broiler, back, meat and skin, stewed | Poultry Products | 51.10 mg | 9% | CNF |
| 2518 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 51.10 mg | 9% | CNF |
| 2519 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 51.10 mg | 9% | USDA_SR |
| 2520 | Chicken, broilers or fryers, back, meat and skin, cooked, stewed | Poultry Products | 51.10 mg | 9% | USDA_SR |
| 2521 | Candies, chocolate covered, dietetic or low calorie | Sweets | 50.90 mg | 9% | CNF |
| 2522 | Turkey, Ground, raw | Poultry Products | 50.80 mg | 9% | USDA_SR |
| 2523 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 50.80 mg | 9% | USDA_SR |
| 2524 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 50.80 mg | 9% | USDA_SR |
| 2525 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 50.70 mg | 9% | USDA_SR |
| 2526 | Sausage, smoked link sausage, pork and beef | Sausages and Luncheon Meats | 50.70 mg | 9% | USDA_SR |
| 2527 | Fast foods, entree, shrimp, breaded and fried | Fast Foods | 50.60 mg | 9% | CNF |
| 2528 | Fast foods, shrimp, breaded and fried | Fast Foods | 50.60 mg | 9% | USDA_SR |
| 2529 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 50.50 mg | 9% | CNF |
| 2530 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 50.50 mg | 9% | CNF |
| 2531 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 50.50 mg | 9% | USDA_SR |
| 2532 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 50.50 mg | 9% | USDA_SR |
| 2533 | Frankfurter, chicken | Sausages and Luncheon Meats | 50.50 mg | 9% | USDA_SR |
| 2534 | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | 50.50 mg | 9% | USDA_SR |
| 2535 | Duck, domesticated, meat and skin, roasted | Poultry Products | 50.40 mg | 9% | CNF |
| 2536 | Duck, domesticated, meat only, raw | Poultry Products | 50.40 mg | 9% | CNF |
| 2537 | Turkey, all classes, wing, meat only, raw | Poultry Products | 50.40 mg | 9% | CNF |
| 2538 | Turkey, whole, light meat, meat and skin, raw | Poultry Products | 50.40 mg | 9% | USDA_SR |
| 2539 | Duck, domesticated, meat and skin, cooked, roasted | Poultry Products | 50.40 mg | 9% | USDA_SR |
| 2540 | Turkey, retail parts, wing, meat only, raw | Poultry Products | 50.40 mg | 9% | USDA_SR |
| 2541 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 50.20 mg | 9% | USDA_SR |
| 2542 | Turkey, broiler, breast, meat and skin, raw | Poultry Products | 50.10 mg | 9% | CNF |
| 2543 | APPLEBEE'S, Double Crunch Shrimp | Restaurant Foods | 50.10 mg | 9% | USDA_SR |
| 2544 | Restaurant, family style, shrimp, breaded and fried | Restaurant Foods | 50.10 mg | 9% | USDA_SR |
| 2545 | Candies, chocolate covered, low sugar or low calorie | Sweets | 50.10 mg | 9% | USDA_SR |
| 2546 | Turkey, retail parts, breast, meat and skin, raw | Poultry Products | 50.10 mg | 9% | USDA_SR |
| 2547 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 49.90 mg | 9% | USDA_SR |
| 2548 | Animal fat, lard (pork) | Fats and Oils | 49.70 mg | 9% | CNF |
| 2549 | Deli-meat, chicken, cooked, sliced | Sausages and Luncheon meats | 49.70 mg | 9% | CNF |
| 2550 | Lard | Fats and Oils | 49.70 mg | 9% | USDA_SR |
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