Foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 1951–2000 of 7,278 foods

# Food Category Per 100 g % DV Source
1951 Frog legs, raw Finfish and Shellfish Products 65.00 mg 12% USDA_SR
1952 Turtle, green, raw Finfish and Shellfish Products 65.00 mg 12% USDA_SR
1953 Mollusks, snail, raw Finfish and Shellfish Products 65.00 mg 12% USDA_SR
1954 Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 65.00 mg 12% CNF
1955 Mollusks, snail, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1956 Game meat, frog legs, raw Lamb, Veal and Game 65.00 mg 12% CNF
1957 Fish, flatfish (flounder or sole or plaice), raw Finfish and Shellfish Products 65.00 mg 12% CNF
1958 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1959 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1960 Fish, trout, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1961 Fish, haddock, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1962 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1963 Fish, trout, rainbow, farmed, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1964 Fish, catfish, channel (bullhead), farmed, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1965 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1966 Mollusks, squid (calamari), mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1967 Mollusks, oyster, eastern (blue point), wild, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1968 Mollusks, octopus, common, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1969 Mollusks, mussel, blue, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1970 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1971 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1972 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1973 Fish, tuna, yellowfin, fresh, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1974 Fish, tuna, bluefin, fresh, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1975 Fish, swordfish, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1976 Fish, snapper, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1977 Fish, smelt, rainbow (american, capelin), raw Finfish and Shellfish Products 65.00 mg 12% CNF
1978 Fish, shark (dogfish), mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1979 Fish, scup (porgy), raw Finfish and Shellfish Products 65.00 mg 12% CNF
1980 Fish, rockfish, pacific ocean perch, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1981 Fish, pollock, (alaska), raw Finfish and Shellfish Products 65.00 mg 12% CNF
1982 Fish, pike, northern, native, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1983 Fish, perch, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1984 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1985 Fish, mackerel, atlantic, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1986 Fish, herring, atlantic, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1987 Fish, eel, mixed species, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1988 Fish, carp, raw Finfish and Shellfish Products 65.00 mg 12% CNF
1989 Duck, domesticated, meat only, roasted Poultry Products 65.00 mg 12% CNF
1990 Pork, cured, ham and water product, whole, boneless, separable lean only, unheated Pork Products 64.90 mg 12% USDA_SR
1991 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 64.80 mg 12% USDA_SR
1992 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 64.80 mg 12% USDA_SR
1993 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Poultry Products 64.80 mg 12% USDA_SR
1994 Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated Pork Products 64.80 mg 12% USDA_SR
1995 Beef, hip, inside (top) round steak, boneless, lean, raw Beef Products 64.80 mg 12% CNF
1996 Beef, hip, inside (top) round roast, boneless, lean, raw Beef Products 64.80 mg 12% CNF
1997 Chicken, broiler, breast, meat and skin, batter dipped, fried Poultry Products 64.80 mg 12% CNF
1998 Turkey, retail parts, breast, meat only, with added solution, raw Poultry Products 64.70 mg 12% USDA_SR
1999 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 64.70 mg 12% USDA_SR
2000 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 64.70 mg 12% USDA_SR

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