The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
FDA daily value: 550 mg
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Showing 1601–1650 of 7,278 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Vegetarian meatloaf or patties | Legumes and Legume Products | 73.10 mg | 13% | USDA_SR |
| 1602 | Vegetarian meat loaf or patty, meatless | Legumes and Legume Products | 73.10 mg | 13% | CNF |
| 1603 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 73.10 mg | 13% | CNF |
| 1604 | Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors | Snacks | 73.00 mg | 13% | USDA_SR |
| 1605 | Peppered loaf, pork, beef | Sausages and Luncheon Meats | 73.00 mg | 13% | USDA_SR |
| 1606 | Infant formula, PBM PRODUCTS, store brand, soy, powder | Baby Foods | 73.00 mg | 13% | USDA_SR |
| 1607 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 73.00 mg | 13% | USDA_SR |
| 1608 | Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled | Pork Products | 73.00 mg | 13% | CNF |
| 1609 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 72.90 mg | 13% | USDA_SR |
| 1610 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 72.80 mg | 13% | USDA_SR |
| 1611 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 72.80 mg | 13% | USDA_SR |
| 1612 | Blood sausage | Sausages and Luncheon Meats | 72.80 mg | 13% | USDA_SR |
| 1613 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 72.80 mg | 13% | USDA_SR |
| 1614 | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | Poultry Products | 72.80 mg | 13% | USDA_SR |
| 1615 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 72.80 mg | 13% | USDA_SR |
| 1616 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 72.80 mg | 13% | USDA_SR |
| 1617 | Beef, ground, regular, patty, pan-fried | Beef Products | 72.80 mg | 13% | CNF |
| 1618 | Sausage, blood sausage (blood pudding), raw | Sausages and Luncheon meats | 72.80 mg | 13% | CNF |
| 1619 | Chicken, broiler, breast, meat and skin, roasted | Poultry Products | 72.80 mg | 13% | CNF |
| 1620 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 72.70 mg | 13% | USDA_SR |
| 1621 | Beef, chuck, short ribs, boneless, lean, 0mm trim, raw | Beef Products | 72.70 mg | 13% | CNF |
| 1622 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 72.60 mg | 13% | USDA_SR |
| 1623 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 72.60 mg | 13% | USDA_SR |
| 1624 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 72.60 mg | 13% | USDA_SR |
| 1625 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 72.50 mg | 13% | USDA_SR |
| 1626 | Turkey, retail parts, drumstick, meat and skin, raw | Poultry Products | 72.50 mg | 13% | USDA_SR |
| 1627 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 72.50 mg | 13% | USDA_SR |
| 1628 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 72.50 mg | 13% | USDA_SR |
| 1629 | Turkey, all classes, drumstick, meat and skin, raw | Poultry Products | 72.50 mg | 13% | CNF |
| 1630 | Scrapple, pork | Sausages and Luncheon Meats | 72.40 mg | 13% | USDA_SR |
| 1631 | Chicken, broilers or fryers, meat only, cooked, stewed | Poultry Products | 72.40 mg | 13% | USDA_SR |
| 1632 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 72.40 mg | 13% | USDA_SR |
| 1633 | Chicken, broiler, meat only, stewed | Poultry Products | 72.40 mg | 13% | CNF |
| 1634 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 72.30 mg | 13% | USDA_SR |
| 1635 | Pork, leg, whole, lean, raw | Pork Products | 72.30 mg | 13% | CNF |
| 1636 | Mortadella, beef, pork | Sausages and Luncheon Meats | 72.20 mg | 13% | USDA_SR |
| 1637 | Miso | Legumes and Legume Products | 72.20 mg | 13% | USDA_SR |
| 1638 | Deli-meat, mortadella | Sausages and Luncheon meats | 72.20 mg | 13% | CNF |
| 1639 | Soybean, fermented products, miso | Legumes and Legume Products | 72.20 mg | 13% | CNF |
| 1640 | Carrot, dehydrated | Vegetables and Vegetable Products | 72.10 mg | 13% | USDA_SR |
| 1641 | Carrot, dehydrated | Vegetables and Vegetable Products | 72.10 mg | 13% | CNF |
| 1642 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 72.00 mg | 13% | USDA_SR |
| 1643 | Fish, salmon, coho, wild, cooked, dry heat | Finfish and Shellfish Products | 72.00 mg | 13% | USDA_SR |
| 1644 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Poultry Products | 72.00 mg | 13% | USDA_SR |
| 1645 | Sausage, smoked, pork, pre-cooked, reheated, reduced fat | Sausages and Luncheon meats | 72.00 mg | 13% | CNF |
| 1646 | Chicken, broiler, drumstick, meat, braised | Poultry Products | 72.00 mg | 13% | CNF |
| 1647 | Beef, loin, tenderloin, roast, lean, cooked, roasted | Beef Products | 72.00 mg | 13% | CNF |
| 1648 | Sausage, smoked, pork, pre-cooked, reduced fat | Sausages and Luncheon meats | 72.00 mg | 13% | CNF |
| 1649 | Fish, salmon, coho, wild, baked or broiled | Finfish and Shellfish Products | 72.00 mg | 13% | CNF |
| 1650 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 71.90 mg | 13% | USDA_SR |
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