The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
FDA daily value: 550 mg
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Showing 701–750 of 7,278 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 98.20 mg | 18% | USDA_SR |
| 702 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 98.20 mg | 18% | USDA_SR |
| 703 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 98.20 mg | 18% | CNF |
| 704 | Pork, loin, whole, lean, broiled | Pork Products | 98.20 mg | 18% | CNF |
| 705 | Pork, loin, whole, lean, braised | Pork Products | 98.20 mg | 18% | CNF |
| 706 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 98.00 mg | 18% | USDA_SR |
| 707 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 98.00 mg | 18% | USDA_SR |
| 708 | Mung beans, mature seeds, raw | Legumes and Legume Products | 97.90 mg | 18% | USDA_SR |
| 709 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 97.90 mg | 18% | USDA_SR |
| 710 | Fast Foods, biscuit, with egg and sausage | Fast Foods | 97.90 mg | 18% | USDA_SR |
| 711 | Fast foods, breakfast, biscuit with egg and sausage | Fast Foods | 97.90 mg | 18% | CNF |
| 712 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 97.90 mg | 18% | CNF |
| 713 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 97.80 mg | 18% | USDA_SR |
| 714 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 97.80 mg | 18% | USDA_SR |
| 715 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 97.80 mg | 18% | CNF |
| 716 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 97.70 mg | 18% | USDA_SR |
| 717 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 97.30 mg | 18% | USDA_SR |
| 718 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 97.20 mg | 18% | USDA_SR |
| 719 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 97.20 mg | 18% | USDA_SR |
| 720 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 97.10 mg | 18% | USDA_FF |
| 721 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 97.10 mg | 18% | USDA_FF |
| 722 | Spices, parsley, dried | Spices and Herbs | 97.10 mg | 18% | USDA_SR |
| 723 | Spices, coriander leaf, dried | Spices and Herbs | 97.10 mg | 18% | USDA_SR |
| 724 | Spices, parsley, dried | Spices and Herbs | 97.10 mg | 18% | CNF |
| 725 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 97.10 mg | 18% | CNF |
| 726 | Fast foods, biscuit, with egg and ham | Fast Foods | 97.00 mg | 18% | USDA_SR |
| 727 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 97.00 mg | 18% | USDA_SR |
| 728 | Fast foods, breakfast, biscuit with egg and ham | Fast Foods | 97.00 mg | 18% | CNF |
| 729 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 96.90 mg | 18% | USDA_SR |
| 730 | Meatless, fish sticks | Legumes and Legume Products | 96.90 mg | 18% | CNF |
| 731 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 96.90 mg | 18% | CNF |
| 732 | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Poultry Products | 96.80 mg | 18% | USDA_SR |
| 733 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 96.80 mg | 18% | CNF |
| 734 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 96.70 mg | 18% | USDA_SR |
| 735 | Sausage, pork, chorizo, link or ground, raw | Sausages and Luncheon Meats | 96.70 mg | 18% | USDA_SR |
| 736 | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 96.70 mg | 18% | USDA_SR |
| 737 | Beans, lima, dry, large, raw | Legumes and Legume Products | 96.70 mg | 18% | CNF |
| 738 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 96.60 mg | 18% | USDA_SR |
| 739 | Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed | Fast Foods | 96.60 mg | 18% | USDA_SR |
| 740 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 96.60 mg | 18% | USDA_SR |
| 741 | Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed | Fast Foods | 96.60 mg | 18% | CNF |
| 742 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 96.60 mg | 18% | CNF |
| 743 | Veal, ground, raw | Lamb, Veal, and Game Products | 96.50 mg | 18% | USDA_SR |
| 744 | Veal, ground, raw | Lamb, Veal and Game | 96.50 mg | 18% | CNF |
| 745 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 96.40 mg | 18% | USDA_SR |
| 746 | Lentils, raw | Legumes and Legume Products | 96.40 mg | 18% | USDA_SR |
| 747 | Chicken breast tenders, breaded, uncooked | Poultry Products | 96.40 mg | 18% | USDA_SR |
| 748 | Chicken breast tenders, breaded, uncooked | Poultry Products | 96.40 mg | 18% | CNF |
| 749 | Lentils, raw | Legumes and Legume Products | 96.40 mg | 18% | CNF |
| 750 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 96.30 mg | 18% | USDA_SR |
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