Foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 6101–6150 of 7,278 foods

# Food Category Per 100 g % DV Source
6101 Pie, lemon meringue, commercially prepared Baked Products 6.20 mg 1% USDA_SR
6102 Puff pastry, frozen, ready-to-bake, baked Baked Products 6.20 mg 1% USDA_SR
6103 Babyfood, juice, orange Baby Foods 6.20 mg 1% USDA_SR
6104 Soup, chunky chicken noodle, canned, ready-to-serve Soups, Sauces, and Gravies 6.20 mg 1% USDA_SR
6105 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 1% USDA_SR
6106 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 1% USDA_SR
6107 Tangerine juice, raw Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6108 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6109 Nectarines, raw Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6110 Puddings, tapioca, ready-to-eat Sweets 6.20 mg 1% USDA_SR
6111 Puddings, vanilla, ready-to-eat Sweets 6.20 mg 1% USDA_SR
6112 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.20 mg 1% USDA_SR
6113 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6114 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6115 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6116 Orange juice, canned, unsweetened Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6117 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6118 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.20 mg 1% USDA_SR
6119 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 6.20 mg 1% USDA_SR
6120 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 1% CNF
6121 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 1% CNF
6122 Dessert, pudding, tapioca, ready-to-eat Sweets 6.20 mg 1% CNF
6123 Dessert, pudding, vanilla, ready to eat Sweets 6.20 mg 1% CNF
6124 Pie crust, standard type, homemade, baked Baked Products 6.20 mg 1% CNF
6125 Pie, mincemeat, homemade, 2 crust Baked Products 6.20 mg 1% CNF
6126 Pie, lemon meringue, commercial Baked Products 6.20 mg 1% CNF
6127 Puff pastry, frozen, ready-to-bake, baked Baked Products 6.20 mg 1% CNF
6128 Pumpkin, boiled, drained Vegetables and Vegetable Products 6.20 mg 1% CNF
6129 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 6.20 mg 1% CNF
6130 Orange juice, canned Fruits and fruit juices 6.20 mg 1% CNF
6131 Tangerine (mandarin) juice, raw Fruits and fruit juices 6.20 mg 1% CNF
6132 Orange grapefruit juice, canned Fruits and fruit juices 6.20 mg 1% CNF
6133 Nectarine, raw Fruits and fruit juices 6.20 mg 1% CNF
6134 Soup, chicken noodle, ready-to-serve Soups, Sauces and Gravies 6.20 mg 1% CNF
6135 Cherries, sour, red, raw Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6136 Cherries, sweet, raw Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6137 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 6.10 mg 1% USDA_SR
6138 Onions, raw Vegetables and Vegetable Products 6.10 mg 1% USDA_SR
6139 Celery, raw Vegetables and Vegetable Products 6.10 mg 1% USDA_SR
6140 Peaches, yellow, raw Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6141 Papayas, raw Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6142 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 6.10 mg 1% USDA_SR
6143 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 6.10 mg 1% USDA_SR
6144 Rhubarb, frozen, uncooked Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6145 Rhubarb, raw Fruits and Fruit Juices 6.10 mg 1% USDA_SR
6146 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 6.10 mg 1% CNF
6147 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 6.10 mg 1% CNF
6148 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 6.10 mg 1% CNF
6149 Celery, raw Vegetables and Vegetable Products 6.10 mg 1% CNF
6150 Rhubarb, raw Fruits and fruit juices 6.10 mg 1% CNF

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