The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.
FDA daily value: 550 mg
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Showing 351–400 of 4,601 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Soybeans, green (edamame), frozen, prepared | Vegetables and Vegetable Products | 56.30 mg | 10% | CNF |
| 352 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 56.30 mg | 10% | CNF |
| 353 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 56.00 mg | 10% | USDA_SR |
| 354 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 56.00 mg | 10% | CNF |
| 355 | Nuts, pine nuts, dried | Nut and Seed Products | 55.80 mg | 10% | USDA_SR |
| 356 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 55.80 mg | 10% | CNF |
| 357 | ON THE BORDER, refried beans | Restaurant Foods | 55.70 mg | 10% | USDA_SR |
| 358 | Restaurant, Mexican, refried beans | Restaurant Foods | 55.70 mg | 10% | USDA_SR |
| 359 | Refried beans | Legumes and Legume Products | 55.70 mg | 10% | CNF |
| 360 | Muffins, blueberry, toaster-type, toasted | Baked Products | 55.60 mg | 10% | USDA_SR |
| 361 | Muffin, blueberry, toaster-type, toasted | Baked Products | 55.60 mg | 10% | CNF |
| 362 | Corn pudding, home prepared | Vegetables and Vegetable Products | 55.50 mg | 10% | USDA_SR |
| 363 | Corn pudding , homemade | Vegetables and Vegetable Products | 55.50 mg | 10% | CNF |
| 364 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 55.30 mg | 10% | USDA_SR |
| 365 | Seeds, sunflower seed kernels, oil roasted, without salt | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 366 | Seeds, sunflower seed kernels, dry roasted, without salt | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 367 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 368 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 369 | Seeds, sunflower seed kernels from shell, dry roasted, with salt added | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 370 | Seeds, sunflower seed kernels, oil roasted, with salt added | Nut and Seed Products | 55.10 mg | 10% | USDA_SR |
| 371 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 55.10 mg | 10% | CNF |
| 372 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 55.10 mg | 10% | CNF |
| 373 | Seeds, sunflower seed kernels, dry roasted, salted | Nuts and Seeds | 55.10 mg | 10% | CNF |
| 374 | Seeds, sunflower seed kernels, dry roasted | Nuts and Seeds | 55.10 mg | 10% | CNF |
| 375 | Seeds, sunflower seed kernels, dried | Nuts and Seeds | 55.10 mg | 10% | CNF |
| 376 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 55.00 mg | 10% | USDA_SR |
| 377 | Shallots, freeze-dried | Vegetables and Vegetable Products | 55.00 mg | 10% | USDA_SR |
| 378 | Potatoes, mashed, dehydrated, granules with milk, dry form | Vegetables and Vegetable Products | 55.00 mg | 10% | USDA_SR |
| 379 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 55.00 mg | 10% | CNF |
| 380 | Shallot, freeze-dried | Vegetables and Vegetable Products | 55.00 mg | 10% | CNF |
| 381 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 55.00 mg | 10% | CNF |
| 382 | Spices, basil, dried | Spices and Herbs | 54.90 mg | 10% | USDA_SR |
| 383 | Potatoes, mashed, dehydrated, flakes without milk, dry form | Vegetables and Vegetable Products | 54.90 mg | 10% | USDA_SR |
| 384 | Potato, mashed, flakes without milk, dry | Vegetables and Vegetable Products | 54.90 mg | 10% | CNF |
| 385 | Spices, basil, dried | Spices and Herbs | 54.90 mg | 10% | CNF |
| 386 | Soup, French onion, homemade (with bread and cheese) | Soups, Sauces and Gravies | 54.50 mg | 10% | CNF |
| 387 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 54.30 mg | 10% | USDA_SR |
| 388 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 54.30 mg | 10% | CNF |
| 389 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 54.20 mg | 10% | USDA_SR |
| 390 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 54.20 mg | 10% | USDA_SR |
| 391 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 54.20 mg | 10% | CNF |
| 392 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 54.20 mg | 10% | CNF |
| 393 | Snacks, potato chips, fat free, salted | Snacks | 54.10 mg | 10% | USDA_SR |
| 394 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 53.90 mg | 10% | USDA_SR |
| 395 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 53.90 mg | 10% | CNF |
| 396 | Potato chips, without salt, reduced fat | Snacks | 53.00 mg | 10% | USDA_SR |
| 397 | Peanuts, all types, raw | Legumes and Legume Products | 52.50 mg | 10% | USDA_SR |
| 398 | Peanuts, all types, raw | Legumes and Legume Products | 52.50 mg | 10% | CNF |
| 399 | Eggnog | Dairy and Egg Products | 52.20 mg | 9% | USDA_SR |
| 400 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 52.20 mg | 9% | CNF |
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