Vegetarian foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 3451-3500 of 4601 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Horseradish, prepared | Spices and Herbs | 6.50 mg | 1% | CNF |
| 3452 | Dessert, pudding, tapioca, ready-to-eat, fat free | Sweets | 6.50 mg | 1% | CNF |
| 3453 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 6.50 mg | 1% | CNF |
| 3454 | Soup, tomato, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 6.50 mg | 1% | CNF |
| 3455 | Vegetable oil-butter spread, reduced calorie | Fats and Oils | 6.50 mg | 1% | USDA_SR |
| 3456 | Babyfood, grape juice, no sugar, canned | Baby Foods | 6.50 mg | 1% | USDA_SR |
| 3457 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 6.50 mg | 1% | USDA_SR |
| 3458 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 6.50 mg | 1% | USDA_SR |
| 3459 | Babyfood, juice, orange-carrot | Baby Foods | 6.50 mg | 1% | USDA_SR |
| 3460 | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt | Fats and Oils | 6.50 mg | 1% | USDA_SR |
| 3461 | Radishes, raw | Vegetables and Vegetable Products | 6.50 mg | 1% | USDA_SR |
| 3462 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 6.50 mg | 1% | USDA_SR |
| 3463 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 6.50 mg | 1% | USDA_SR |
| 3464 | Capers, canned | Spices and Herbs | 6.50 mg | 1% | USDA_SR |
| 3465 | Margarine-like, margarine-butter blend, soybean oil and butter | Fats and Oils | 6.50 mg | 1% | USDA_SR |
| 3466 | Horseradish, prepared | Spices and Herbs | 6.50 mg | 1% | USDA_SR |
| 3467 | Margarine-like, vegetable oil-butter spread, tub, with salt | Fats and Oils | 6.50 mg | 1% | USDA_SR |
| 3468 | Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid | Fruits and Fruit Juices | 6.50 mg | 1% | USDA_SR |
| 3469 | English muffins, whole grain white | Baked Products | 6.50 mg | 1% | USDA_SR |
| 3470 | Cookies, butter, commercially prepared, enriched | Baked Products | 6.50 mg | 1% | USDA_SR |
| 3471 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 6.40 mg | 1% | CNF |
| 3472 | Tomato, red, ripe, canned, whole | Vegetables and Vegetable Products | 6.40 mg | 1% | CNF |
| 3473 | Puff pastry, frozen, ready-to-bake | Baked Products | 6.40 mg | 1% | CNF |
| 3474 | Toaster pastry, fruit (apple, blueberry, cherry, strawberry) | Baked Products | 6.40 mg | 1% | CNF |
| 3475 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 6.40 mg | 1% | CNF |
| 3476 | Pasta, macaroni (elbow), enriched, cooked | Cereals, Grains and Pasta | 6.40 mg | 1% | CNF |
| 3477 | Pasta, macaroni (elbow), unenriched, cooked | Cereals, Grains and Pasta | 6.40 mg | 1% | CNF |
| 3478 | Babyfood, dinner, jarred, pasta with vegetables | Babyfoods | 6.40 mg | 1% | CNF |
| 3479 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 6.40 mg | 1% | USDA_SR |
| 3480 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 6.40 mg | 1% | USDA_SR |
| 3481 | Tomatoes, red, ripe, canned, packed in tomato juice | Vegetables and Vegetable Products | 6.40 mg | 1% | USDA_SR |
| 3482 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 6.40 mg | 1% | USDA_SR |
| 3483 | Babyfood, dinner, pasta with vegetables | Baby Foods | 6.40 mg | 1% | USDA_SR |
| 3484 | Puff pastry, frozen, ready-to-bake | Baked Products | 6.40 mg | 1% | USDA_SR |
| 3485 | Grapefruit juice, pink or red, with added calcium | Fruits and Fruit Juices | 6.40 mg | 1% | USDA_SR |
| 3486 | Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) | Baked Products | 6.40 mg | 1% | USDA_SR |
| 3487 | Date, domestic, natural and dry | Fruits and fruit juices | 6.30 mg | 1% | CNF |
| 3488 | Carrot, canned, solids and liquid | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3489 | Carrot, canned, drained solids | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3490 | Pimento, canned | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3491 | Beets, boiled, drained | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3492 | Soup, tomato, low sodium, water added | Soups, Sauces and Gravies | 6.30 mg | 1% | CNF |
| 3493 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3494 | Carrot, canned, solids ans liquid, unsalted | Vegetables and Vegetable Products | 6.30 mg | 1% | CNF |
| 3495 | Beets, cooked, boiled. drained, with salt | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
| 3496 | Pimento, canned | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
| 3497 | Beets, cooked, boiled, drained | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
| 3498 | Carrots, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
| 3499 | Carrots, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
| 3500 | Carrots, canned, regular pack, drained solids | Vegetables and Vegetable Products | 6.30 mg | 1% | USDA_SR |
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