Vegetarian foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 3301–3350 of 4,601 foods

# Food Category Per 100 g % DV Source
3301 Pomegranate, raw Fruits and fruit juices 7.60 mg 1% CNF
3302 Persimmon, japanese, raw Fruits and fruit juices 7.60 mg 1% CNF
3303 Passion fruit, purple, raw Fruits and fruit juices 7.60 mg 1% CNF
3304 Melon, honeydew, raw Fruits and fruit juices 7.60 mg 1% CNF
3305 Melon, casaba, raw Fruits and fruit juices 7.60 mg 1% CNF
3306 Mango, raw Fruits and fruit juices 7.60 mg 1% CNF
3307 Guava, common, raw Fruits and fruit juices 7.60 mg 1% CNF
3308 Currant, zante, dried Fruits and fruit juices 7.60 mg 1% CNF
3309 Cherry, sour, red, raw Fruits and fruit juices 7.60 mg 1% CNF
3310 Carambola (star fruit), raw Fruits and fruit juices 7.60 mg 1% CNF
3311 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 7.50 mg 1% USDA_SR
3312 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 7.50 mg 1% USDA_SR
3313 Fast foods, breadstick, soft, prepared with garlic and parmesan cheese Fast Foods 7.50 mg 1% USDA_SR
3314 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3315 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3316 Beets, canned, drained solids Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3317 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3318 Peppers, jalapeno, raw Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3319 Carrots, baby, raw Vegetables and Vegetable Products 7.50 mg 1% USDA_SR
3320 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 7.50 mg 1% CNF
3321 Pepper, jalapeno, raw Vegetables and Vegetable Products 7.50 mg 1% CNF
3322 Carrot, frozen, unprepared Vegetables and Vegetable Products 7.50 mg 1% CNF
3323 Beets, canned, drained solids Vegetables and Vegetable Products 7.50 mg 1% CNF
3324 Carrot, baby, raw Vegetables and Vegetable Products 7.50 mg 1% CNF
3325 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 7.50 mg 1% CNF
3326 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 7.40 mg 1% USDA_SR
3327 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 7.40 mg 1% USDA_SR
3328 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 7.40 mg 1% USDA_SR
3329 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 1% USDA_SR
3330 Pepper, banana, raw Vegetables and Vegetable Products 7.40 mg 1% USDA_SR
3331 Pepper, banana, raw Vegetables and Vegetable Products 7.40 mg 1% CNF
3332 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 1% CNF
3333 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 7.40 mg 1% CNF
3334 Squash, summer, scallop, raw Vegetables and Vegetable Products 7.30 mg 1% USDA_SR
3335 Nopales, raw Vegetables and Vegetable Products 7.30 mg 1% USDA_SR
3336 Radishes, oriental, raw Vegetables and Vegetable Products 7.30 mg 1% USDA_SR
3337 Nopales (prickly pear), raw Vegetables and Vegetable Products 7.30 mg 1% CNF
3338 Squash, summer, scallop, raw Vegetables and Vegetable Products 7.30 mg 1% CNF
3339 Radish, oriental (daikon), raw Vegetables and Vegetable Products 7.30 mg 1% CNF
3340 Pie, peach Baked Products 7.20 mg 1% USDA_SR
3341 Pie, mince, prepared from recipe Baked Products 7.20 mg 1% USDA_SR
3342 Pie, apple, commercially prepared, enriched flour Baked Products 7.20 mg 1% USDA_SR
3343 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 7.20 mg 1% USDA_SR
3344 Pie, fried pies, fruit Baked Products 7.20 mg 1% USDA_SR
3345 Pie, cherry, commercially prepared Baked Products 7.20 mg 1% USDA_SR
3346 Pie, blueberry, commercially prepared Baked Products 7.20 mg 1% USDA_SR
3347 Frostings, coconut-nut, ready-to-eat Sweets 7.20 mg 1% USDA_SR
3348 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 7.20 mg 1% USDA_SR
3349 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 7.20 mg 1% USDA_SR
3350 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 7.20 mg 1% CNF

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