The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.
FDA daily value: 550 mg
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Showing 2951–3000 of 4,601 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2951 | Bananas, raw | Fruits and Fruit Juices | 9.80 mg | 2% | USDA_SR |
| 2952 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 9.80 mg | 2% | USDA_SR |
| 2953 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 9.80 mg | 2% | USDA_SR |
| 2954 | Breadfruit, raw | Fruits and Fruit Juices | 9.80 mg | 2% | USDA_SR |
| 2955 | Pumpkin, canned, with salt | Vegetables and Vegetable Products | 9.80 mg | 2% | USDA_SR |
| 2956 | Toppings, strawberry | Sweets | 9.80 mg | 2% | USDA_SR |
| 2957 | Pumpkin, canned, without salt | Vegetables and Vegetable Products | 9.80 mg | 2% | USDA_SR |
| 2958 | Bagels, wheat | Baked Products | 9.80 mg | 2% | USDA_SR |
| 2959 | Babyfood, vegetables, jarred, mixed vegetables, all stages | Babyfoods | 9.80 mg | 2% | CNF |
| 2960 | Bagel, whole-wheat (multigrain) | Baked Products | 9.80 mg | 2% | CNF |
| 2961 | Sweets, topping, strawberry | Sweets | 9.80 mg | 2% | CNF |
| 2962 | Pumpkin, canned | Vegetables and Vegetable Products | 9.80 mg | 2% | CNF |
| 2963 | Banana, raw | Fruits and fruit juices | 9.80 mg | 2% | CNF |
| 2964 | Breadfruit, raw | Fruits and fruit juices | 9.80 mg | 2% | CNF |
| 2965 | Soup, cream of mushroom, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 9.70 mg | 2% | USDA_SR |
| 2966 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 9.70 mg | 2% | USDA_SR |
| 2967 | Crackers, water biscuits | Baked Products | 9.70 mg | 2% | USDA_SR |
| 2968 | Soup, cream of mushroom, canned, condensed | Soups, Sauces, and Gravies | 9.70 mg | 2% | USDA_SR |
| 2969 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 9.70 mg | 2% | USDA_SR |
| 2970 | Pasta mix, Italian lasagna, unprepared | Meals, Entrees, and Side Dishes | 9.70 mg | 2% | USDA_SR |
| 2971 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 9.70 mg | 2% | USDA_SR |
| 2972 | Soup, cream, mushroom, canned, condensed, reduced fat | Soups, Sauces and Gravies | 9.70 mg | 2% | CNF |
| 2973 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 9.70 mg | 2% | CNF |
| 2974 | Soup, cream, mushroom, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 9.70 mg | 2% | CNF |
| 2975 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 9.70 mg | 2% | CNF |
| 2976 | Soup, cream, mushroom, canned, condensed | Soups, Sauces and Gravies | 9.70 mg | 2% | CNF |
| 2977 | Crackers, standard snack-type, regular | Baked Products | 9.60 mg | 2% | USDA_SR |
| 2978 | Bagels, whole grain white | Baked Products | 9.60 mg | 2% | USDA_SR |
| 2979 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 9.60 mg | 2% | USDA_SR |
| 2980 | Cracker, standard snack-type | Baked Products | 9.60 mg | 2% | CNF |
| 2981 | Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN | Breakfast Cereals | 9.50 mg | 2% | USDA_SR |
| 2982 | Ravioli, cheese-filled, canned | Meals, Entrees, and Side Dishes | 9.50 mg | 2% | USDA_SR |
| 2983 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 9.50 mg | 2% | USDA_SR |
| 2984 | Leeks, (bulb and lower leaf-portion), raw | Vegetables and Vegetable Products | 9.50 mg | 2% | USDA_SR |
| 2985 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 9.50 mg | 2% | USDA_SR |
| 2986 | Puddings, chocolate, ready-to-eat | Sweets | 9.50 mg | 2% | USDA_SR |
| 2987 | Ravioli, cheese-filled, canned | Mixed Dishes | 9.50 mg | 2% | CNF |
| 2988 | Raspberry, wild, raw | Fruits and fruit juices | 9.50 mg | 2% | CNF |
| 2989 | Dessert, pudding, chocolate, ready-to-eat | Sweets | 9.50 mg | 2% | CNF |
| 2990 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 9.50 mg | 2% | CNF |
| 2991 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 9.50 mg | 2% | CNF |
| 2992 | Ice cream cones, cake or wafer-type | Baked Products | 9.40 mg | 2% | USDA_SR |
| 2993 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2994 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2995 | Eggplant, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2996 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2997 | Eggplant, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2998 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 9.40 mg | 2% | USDA_SR |
| 2999 | Topping, SMUCKER'S MAGIC SHELL | Sweets | 9.40 mg | 2% | USDA_SR |
| 3000 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 9.40 mg | 2% | CNF |
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