Vegetarian foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 2501–2550 of 4,601 foods

# Food Category Per 100 g % DV Source
2501 Sweets, syrups, sorghum Sweets 13.30 mg 2% CNF
2502 Sweets, syrups, corn, dark Sweets 13.30 mg 2% CNF
2503 Sweets, fancy molasses Sweets 13.30 mg 2% CNF
2504 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 13.30 mg 2% CNF
2505 Tortilla, ready-to-bake / fry, corn Baked Products 13.30 mg 2% CNF
2506 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 13.30 mg 2% CNF
2507 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 13.30 mg 2% CNF
2508 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 13.20 mg 2% USDA_SR
2509 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 13.20 mg 2% USDA_SR
2510 Babyfood, potatoes, toddler Baby Foods 13.20 mg 2% USDA_SR
2511 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 13.20 mg 2% USDA_SR
2512 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2513 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2514 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2515 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 13.20 mg 2% USDA_SR
2516 Fennel, bulb, raw Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2517 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2518 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 13.20 mg 2% USDA_SR
2519 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.20 mg 2% USDA_SR
2520 Snacks, fruit leather, rolls Sweets 13.20 mg 2% USDA_SR
2521 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 13.20 mg 2% CNF
2522 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 13.20 mg 2% CNF
2523 Soup, pea, low sodium, water added Soups, Sauces and Gravies 13.20 mg 2% CNF
2524 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 13.20 mg 2% CNF
2525 Snacks, fruit leather, roll Snacks 13.20 mg 2% CNF
2526 Potato, boiled without skin, flesh Vegetables and Vegetable Products 13.20 mg 2% CNF
2527 Fennel, bulb, raw Vegetables and Vegetable Products 13.20 mg 2% CNF
2528 Kohlrabi, boiled, drained Vegetables and Vegetable Products 13.20 mg 2% CNF
2529 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 13.20 mg 2% CNF
2530 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 13.20 mg 2% CNF
2531 Babyfood, vegetables, sweet potatoes, junior Baby Foods 13.10 mg 2% USDA_SR
2532 Babyfood, vegetables, sweet potatoes strained Baby Foods 13.10 mg 2% USDA_SR
2533 Cookies, oatmeal, reduced fat Baked Products 13.10 mg 2% USDA_SR
2534 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 13.10 mg 2% USDA_SR
2535 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 13.10 mg 2% USDA_SR
2536 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 13.10 mg 2% USDA_SR
2537 Teff, uncooked Cereal Grains and Pasta 13.10 mg 2% USDA_SR
2538 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 13.10 mg 2% USDA_SR
2539 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 13.10 mg 2% CNF
2540 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 13.10 mg 2% CNF
2541 Grains, teff, uncooked Cereals, Grains and Pasta 13.10 mg 2% CNF
2542 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 13.10 mg 2% CNF
2543 Snacks, popcorn, microwave, 94% fat free Snacks 13.00 mg 2% USDA_SR
2544 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 13.00 mg 2% USDA_SR
2545 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 13.00 mg 2% USDA_SR
2546 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 13.00 mg 2% USDA_SR
2547 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 13.00 mg 2% USDA_SR
2548 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 13.00 mg 2% CNF
2549 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 13.00 mg 2% CNF
2550 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 13.00 mg 2% CNF

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