Vegetarian foods high in Choline

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.

FDA daily value: 550 mg

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Showing 2451–2500 of 4,601 foods

# Food Category Per 100 g % DV Source
2451 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2452 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2453 Beans, liquid from stewed kidney beans Legumes and Legume Products 13.50 mg 2% USDA_SR
2454 Candies, peanut brittle, prepared-from-recipe Sweets 13.50 mg 2% USDA_SR
2455 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2456 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2457 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2458 Plantains, yellow, raw Fruits and Fruit Juices 13.50 mg 2% USDA_SR
2459 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 13.50 mg 2% USDA_SR
2460 Egg custards, dry mix, prepared with 2% milk Sweets 13.50 mg 2% USDA_SR
2461 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 13.50 mg 2% USDA_SR
2462 Pizza roll, frozen, unprepared Mixed Dishes 13.50 mg 2% CNF
2463 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 13.50 mg 2% CNF
2464 Beans, liquid from stewed kidney beans Legumes and Legume Products 13.50 mg 2% CNF
2465 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 13.50 mg 2% CNF
2466 Dessert, egg custard, dry mix, prepared with 2% milk Sweets 13.50 mg 2% CNF
2467 Candies, peanut brittle, homemade Sweets 13.50 mg 2% CNF
2468 Potato, boiled with skin, flesh Vegetables and Vegetable Products 13.50 mg 2% CNF
2469 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 13.50 mg 2% CNF
2470 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2% CNF
2471 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 13.50 mg 2% CNF
2472 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 13.50 mg 2% CNF
2473 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 13.50 mg 2% CNF
2474 Plantain, raw Fruits and fruit juices 13.50 mg 2% CNF
2475 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 13.40 mg 2% USDA_SR
2476 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 13.40 mg 2% USDA_SR
2477 Beverages, coffee substitute, cereal grain beverage, powder Beverages 13.40 mg 2% USDA_SR
2478 Babyfood, vegetables, garden vegetable, strained Baby Foods 13.40 mg 2% USDA_SR
2479 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 13.40 mg 2% USDA_SR
2480 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 13.40 mg 2% USDA_SR
2481 Fast foods, potato, mashed Fast Foods 13.40 mg 2% USDA_SR
2482 Barley, pearled, cooked Cereal Grains and Pasta 13.40 mg 2% USDA_SR
2483 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.40 mg 2% USDA_SR
2484 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.40 mg 2% USDA_SR
2485 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Breakfast Cereals 13.40 mg 2% USDA_SR
2486 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 13.40 mg 2% CNF
2487 Fast foods, side dish, potato, mashed Fast Foods 13.40 mg 2% CNF
2488 Grains, barley, pearled, cooked Cereals, Grains and Pasta 13.40 mg 2% CNF
2489 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 13.40 mg 2% CNF
2490 Cracker, milk Baked Products 13.40 mg 2% CNF
2491 Coffee substitute, cereal grain beverage, powder Beverages 13.40 mg 2% CNF
2492 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 13.40 mg 2% CNF
2493 Tortillas, ready-to-bake or -fry, corn Baked Products 13.30 mg 2% USDA_SR
2494 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 13.30 mg 2% USDA_SR
2495 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 13.30 mg 2% USDA_SR
2496 Sweetener, syrup, agave Sweets 13.30 mg 2% USDA_SR
2497 Syrups, sorghum Sweets 13.30 mg 2% USDA_SR
2498 Syrups, corn, dark Sweets 13.30 mg 2% USDA_SR
2499 Molasses Sweets 13.30 mg 2% USDA_SR
2500 Sweetener, syrup, agave Sweets 13.30 mg 2% CNF

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