Vegetarian foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 2301-2350 of 4601 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2301 | Salad dressing, mayonnaise type, regular, with salt | Fats and Oils | 14.60 mg | 3% | USDA_SR |
| 2302 | Salad dressing, mayonnaise, imitation, soybean | Fats and Oils | 14.60 mg | 3% | USDA_SR |
| 2303 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 14.60 mg | 3% | USDA_SR |
| 2304 | Salad dressing, mayonnaise-type, light | Fats and Oils | 14.60 mg | 3% | USDA_SR |
| 2305 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 14.60 mg | 3% | USDA_SR |
| 2306 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 14.60 mg | 3% | USDA_SR |
| 2307 | Bagels, cinnamon-raisin | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2308 | Bread, raisin, enriched | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2309 | Bread, reduced-calorie, oat bran | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2310 | Bread, rye | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2311 | Cookies, fig bars | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2312 | Croutons, seasoned | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2313 | Pancakes plain, frozen, ready-to-heat (includes buttermilk) | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2314 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2315 | Bread, crumbs, dry, grated, seasoned | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2316 | Bread, white, commercially prepared, low sodium, no salt | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2317 | Rolls, dinner, sweet | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2318 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2319 | Bread, Italian | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2320 | Bread, pita, white, enriched | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2321 | Bread, pumpernickel | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2322 | Bread, reduced-calorie, rye | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2323 | Bread, reduced-calorie, white | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2324 | Bread, white, commercially prepared (includes soft bread crumbs) | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2325 | Bread, crumbs, dry, grated, plain | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2326 | Bread, sticks, plain | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2327 | Bread, stuffing, dry mix | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2328 | Rolls, dinner, oat bran | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2329 | Rolls, dinner, rye | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2330 | Rolls, hard (includes kaiser) | Baked Products | 14.60 mg | 3% | USDA_SR |
| 2331 | Potato, flesh, baked | Vegetables and Vegetable Products | 14.50 mg | 3% | CNF |
| 2332 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 14.50 mg | 3% | CNF |
| 2333 | Soup, tomato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 14.50 mg | 3% | CNF |
| 2334 | Potato, flesh, baked, with salt | Vegetables and Vegetable Products | 14.50 mg | 3% | CNF |
| 2335 | Cracker, cheese, whole-grain | Baked Products | 14.50 mg | 3% | CNF |
| 2336 | Potatoes, hash brown, refrigerated, unprepared | Vegetables and Vegetable Products | 14.50 mg | 3% | USDA_SR |
| 2337 | Potatoes, baked, flesh, without salt | Vegetables and Vegetable Products | 14.50 mg | 3% | USDA_SR |
| 2338 | Potatoes, baked, flesh, with salt | Vegetables and Vegetable Products | 14.50 mg | 3% | USDA_SR |
| 2339 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 14.50 mg | 3% | USDA_SR |
| 2340 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 14.50 mg | 3% | USDA_SR |
| 2341 | Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars | Baby Foods | 14.50 mg | 3% | USDA_SR |
| 2342 | Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry | Breakfast Cereals | 14.50 mg | 3% | USDA_SR |
| 2343 | Crackers, cheese, whole grain | Baked Products | 14.50 mg | 3% | USDA_SR |
| 2344 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 14.40 mg | 3% | CNF |
| 2345 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 14.40 mg | 3% | CNF |
| 2346 | Beans, mung, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 14.40 mg | 3% | CNF |
| 2347 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 14.40 mg | 3% | CNF |
| 2348 | Cream, 5% | Dairy and Egg Products | 14.40 mg | 3% | CNF |
| 2349 | Margarine, tub, hydrogenated, soybean oil | Fats and Oils | 14.40 mg | 3% | CNF |
| 2350 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 14.40 mg | 3% | USDA_SR |
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