Vegetarian foods high in Choline

Choline supports liver function, brain development, and nerve signaling.

FDA daily value: 550 mg

Showing 1701-1750 of 4601 foods.

# Food Category Per 100 g % DV Source
1701 Broccoli raab (rapini), raw Vegetables and Vegetable Products 18.30 mg 3% CNF
1702 Broccoli raab, raw Vegetables and Vegetable Products 18.30 mg 3% USDA_SR
1703 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 18.30 mg 3% USDA_SR
1704 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 18.20 mg 3% CNF
1705 Potato salad with egg Mixed Dishes 18.20 mg 3% CNF
1706 Pancakes, plain, dry mix, complete (includes buttermilk) Baked Products 18.20 mg 3% USDA_SR
1707 Potato salad with egg Meals, Entrees, and Side Dishes 18.20 mg 3% USDA_SR
1708 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 18.20 mg 3% USDA_SR
1709 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 18.20 mg 3% USDA_FF
1710 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 18.20 mg 3% USDA_FF
1711 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 18.20 mg 3% USDA_FF
1712 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 18.20 mg 3% USDA_FF
1713 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 18.10 mg 3% CNF
1714 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 18.10 mg 3% CNF
1715 Snacks, oriental mix, rice-based Snacks 18.10 mg 3% CNF
1716 Grains, corn bran, crude Cereals, Grains and Pasta 18.10 mg 3% CNF
1717 Snacks, tortilla chips, unsalted Snacks 18.10 mg 3% CNF
1718 Snacks, corn-based, extruded, chips, unsalted Snacks 18.10 mg 3% CNF
1719 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 18.10 mg 3% CNF
1720 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 18.10 mg 3% CNF
1721 Snacks, oriental mix, rice-based Snacks 18.10 mg 3% USDA_SR
1722 Snacks, tortilla chips, unsalted, white corn Snacks 18.10 mg 3% USDA_SR
1723 Snacks, corn-based, extruded, chips, unsalted Snacks 18.10 mg 3% USDA_SR
1724 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.10 mg 3% USDA_SR
1725 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.10 mg 3% USDA_SR
1726 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.10 mg 3% USDA_SR
1727 Corn bran, crude Cereal Grains and Pasta 18.10 mg 3% USDA_SR
1728 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.10 mg 3% USDA_SR
1729 Chard, swiss, raw Vegetables and Vegetable Products 18.00 mg 3% CNF
1730 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 18.00 mg 3% USDA_SR
1731 Chard, swiss, raw Vegetables and Vegetable Products 18.00 mg 3% USDA_SR
1732 Babyfood, cereal, rice, dry fortified Baby Foods 18.00 mg 3% USDA_SR
1733 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors Snacks 18.00 mg 3% USDA_SR
1734 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 18.00 mg 3% USDA_SR
1735 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 17.90 mg 3% CNF
1736 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 17.90 mg 3% CNF
1737 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 17.90 mg 3% CNF
1738 Pie, chocolate cream, commercial Baked Products 17.90 mg 3% CNF
1739 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 17.90 mg 3% CNF
1740 Egg roll, assorted, restaurant prepared Mixed Dishes 17.90 mg 3% CNF
1741 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 17.90 mg 3% USDA_SR
1742 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 17.90 mg 3% USDA_SR
1743 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 17.90 mg 3% USDA_SR
1744 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 17.90 mg 3% USDA_SR
1745 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 17.90 mg 3% USDA_SR
1746 Pie, chocolate creme, commercially prepared Baked Products 17.90 mg 3% USDA_SR
1747 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 17.90 mg 3% USDA_SR
1748 Fast foods, breakfast, potatoes, hashed brown Fast Foods 17.80 mg 3% CNF
1749 Snacks, bagel chips Snacks 17.80 mg 3% CNF
1750 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 17.80 mg 3% USDA_SR

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