The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
On a vegetarian diet, soya, quinoa, and Brussels sprouts become your main sources; eggs add a shortcut if you eat them. Vegan diets rely more heavily on soya and grains, which hold choline but less densely than eggs or meat. Fortified plant milks and nutritional yeast fill gaps some people find hard to close through whole foods alone.
FDA daily value: 550 mg
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Showing 1801–1850 of 3,655 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Sweets, fancy molasses | Sweets | 13.30 mg | 2% | CNF |
| 1802 | Tortilla, ready-to-bake / fry, corn | Baked Products | 13.30 mg | 2% | CNF |
| 1803 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 13.30 mg | 2% | CNF |
| 1804 | Soup, pea, green, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 13.20 mg | 2% | USDA_SR |
| 1805 | Babyfood, potatoes, toddler | Baby Foods | 13.20 mg | 2% | USDA_SR |
| 1806 | Soup, pea, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 13.20 mg | 2% | USDA_SR |
| 1807 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1808 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1809 | Beans, shellie, canned, solids and liquids | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1810 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron | Baby Foods | 13.20 mg | 2% | USDA_SR |
| 1811 | Fennel, bulb, raw | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1812 | Kohlrabi, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1813 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron | Baby Foods | 13.20 mg | 2% | USDA_SR |
| 1814 | Kohlrabi, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.20 mg | 2% | USDA_SR |
| 1815 | Snacks, fruit leather, rolls | Sweets | 13.20 mg | 2% | USDA_SR |
| 1816 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1817 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1818 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 13.20 mg | 2% | CNF |
| 1819 | Snacks, fruit leather, roll | Snacks | 13.20 mg | 2% | CNF |
| 1820 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1821 | Fennel, bulb, raw | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1822 | Kohlrabi, boiled, drained | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1823 | Beans, shellie, canned, solids and liquid | Vegetables and Vegetable Products | 13.20 mg | 2% | CNF |
| 1824 | Soup, pea, green, canned, condensed, water added | Soups, Sauces and Gravies | 13.20 mg | 2% | CNF |
| 1825 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 13.10 mg | 2% | USDA_SR |
| 1826 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 13.10 mg | 2% | USDA_SR |
| 1827 | Cookies, oatmeal, reduced fat | Baked Products | 13.10 mg | 2% | USDA_SR |
| 1828 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 13.10 mg | 2% | USDA_SR |
| 1829 | Sweet potato, cooked, baked in skin, flesh, with salt | Vegetables and Vegetable Products | 13.10 mg | 2% | USDA_SR |
| 1830 | Teff, uncooked | Cereal Grains and Pasta | 13.10 mg | 2% | USDA_SR |
| 1831 | Sweet potato, cooked, baked in skin, flesh, without salt | Vegetables and Vegetable Products | 13.10 mg | 2% | USDA_SR |
| 1832 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 13.10 mg | 2% | CNF |
| 1833 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 13.10 mg | 2% | CNF |
| 1834 | Grains, teff, uncooked | Cereals, Grains and Pasta | 13.10 mg | 2% | CNF |
| 1835 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 13.10 mg | 2% | CNF |
| 1836 | Snacks, popcorn, microwave, 94% fat free | Snacks | 13.00 mg | 2% | USDA_SR |
| 1837 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 13.00 mg | 2% | USDA_SR |
| 1838 | Tomato products, canned, sauce, with onions, green peppers, and celery | Vegetables and Vegetable Products | 13.00 mg | 2% | USDA_SR |
| 1839 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 13.00 mg | 2% | USDA_SR |
| 1840 | Snacks, popcorn, microwave, lower in fat | Snacks | 13.00 mg | 2% | CNF |
| 1841 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 13.00 mg | 2% | CNF |
| 1842 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 13.00 mg | 2% | CNF |
| 1843 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 12.90 mg | 2% | USDA_SR |
| 1844 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 12.90 mg | 2% | USDA_SR |
| 1845 | Snacks, fruit leather, pieces | Sweets | 12.90 mg | 2% | USDA_SR |
| 1846 | Tomato, crushed, canned | Vegetables and Vegetable Products | 12.90 mg | 2% | CNF |
| 1847 | Snacks, fruit leather, pieces | Snacks | 12.90 mg | 2% | CNF |
| 1848 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 12.90 mg | 2% | CNF |
| 1849 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 12.80 mg | 2% | USDA_SR |
| 1850 | Soup, tomato, canned, condensed | Soups, Sauces, and Gravies | 12.80 mg | 2% | USDA_SR |
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