Vegan foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1701-1750 of 3655 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Bread, roll, Mexican, bollilo | Baked Products | 14.30 mg | 3% | USDA_SR |
| 1702 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 14.30 mg | 3% | USDA_SR |
| 1703 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 14.20 mg | 3% | CNF |
| 1704 | Avocado, raw, california | Fruits and fruit juices | 14.20 mg | 3% | CNF |
| 1705 | Olive, pickled, canned or bottled, green | Fruits and fruit juices | 14.20 mg | 3% | CNF |
| 1706 | Olives, pickled, canned or bottled, green | Fruits and Fruit Juices | 14.20 mg | 3% | USDA_SR |
| 1707 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 14.20 mg | 3% | USDA_SR |
| 1708 | Avocados, raw, California | Fruits and Fruit Juices | 14.20 mg | 3% | USDA_SR |
| 1709 | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 14.20 mg | 3% | USDA_SR |
| 1710 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 14.10 mg | 3% | CNF |
| 1711 | Dessert, frozen yogourt, chocolate | Sweets | 14.10 mg | 3% | CNF |
| 1712 | Rutabagas, raw | Vegetables and Vegetable Products | 14.10 mg | 3% | USDA_SR |
| 1713 | Clementine, raw | Fruits and fruit juices | 14.00 mg | 3% | CNF |
| 1714 | Clementines, raw | Fruits and Fruit Juices | 14.00 mg | 3% | USDA_SR |
| 1715 | Apricot, dried, sulphured, uncooked | Fruits and fruit juices | 13.90 mg | 3% | CNF |
| 1716 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 13.90 mg | 3% | CNF |
| 1717 | Fast foods, breakfast, french toast sticks | Fast Foods | 13.90 mg | 3% | CNF |
| 1718 | Cookie, brownie, commercial, reduced fat | Baked Products | 13.90 mg | 3% | CNF |
| 1719 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 13.90 mg | 3% | USDA_SR |
| 1720 | Babyfood, fortified cereal bar, fruit filling | Baby Foods | 13.90 mg | 3% | USDA_SR |
| 1721 | Cookies, brownies, commercially prepared, reduced fat, with added fiber | Baked Products | 13.90 mg | 3% | USDA_SR |
| 1722 | Fast foods, french toast sticks | Fast Foods | 13.90 mg | 3% | USDA_SR |
| 1723 | Apricots, dried, sulfured, uncooked | Fruits and Fruit Juices | 13.90 mg | 3% | USDA_SR |
| 1724 | Cress, garden, boiled, drained | Vegetables and Vegetable Products | 13.80 mg | 3% | CNF |
| 1725 | Cracker, standard snack type, low sodium | Baked Products | 13.80 mg | 3% | CNF |
| 1726 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 13.80 mg | 3% | CNF |
| 1727 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.80 mg | 3% | USDA_SR |
| 1728 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.80 mg | 3% | USDA_SR |
| 1729 | Cereals ready-to-eat, POST, GOLDEN CRISP | Breakfast Cereals | 13.80 mg | 3% | USDA_SR |
| 1730 | Crackers, standard snack-type, regular, low salt | Baked Products | 13.80 mg | 3% | USDA_SR |
| 1731 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.70 mg | 2% | CNF |
| 1732 | English muffin, multigrain (also granola) | Baked Products | 13.70 mg | 2% | CNF |
| 1733 | English muffin, wheat | Baked Products | 13.70 mg | 2% | CNF |
| 1734 | English muffin, whole wheat | Baked Products | 13.70 mg | 2% | CNF |
| 1735 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 1736 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 1737 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 13.70 mg | 2% | CNF |
| 1738 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 13.70 mg | 2% | USDA_SR |
| 1739 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 1740 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 1741 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 1742 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 1743 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 13.70 mg | 2% | USDA_SR |
| 1744 | Muffins, English, wheat | Baked Products | 13.70 mg | 2% | USDA_SR |
| 1745 | Muffins, English, whole-wheat | Baked Products | 13.70 mg | 2% | USDA_SR |
| 1746 | Pancakes, plain, reduced fat | Baked Products | 13.70 mg | 2% | USDA_SR |
| 1747 | Cookies, chocolate, made with rice cereal | Baked Products | 13.70 mg | 2% | USDA_SR |
| 1748 | Muffins, English, mixed-grain (includes granola) | Baked Products | 13.70 mg | 2% | USDA_SR |
| 1749 | Lettuce, looseleaf | Vegetables and Vegetable Products | 13.60 mg | 2% | CNF |
| 1750 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 13.60 mg | 2% | CNF |
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