Vegan foods high in Choline
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 851-900 of 3655 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 851 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 27.60 mg | 5% | CNF |
| 852 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 27.60 mg | 5% | CNF |
| 853 | Dandelion greens, boiled, drained, with salt | Vegetables and Vegetable Products | 27.60 mg | 5% | CNF |
| 854 | Candies, chocolate, dark, not further specified | Sweets | 27.60 mg | 5% | CNF |
| 855 | Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | Snacks | 27.60 mg | 5% | USDA_SR |
| 856 | Dandelion greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 27.60 mg | 5% | USDA_SR |
| 857 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 27.60 mg | 5% | USDA_SR |
| 858 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 27.60 mg | 5% | USDA_SR |
| 859 | Cookies, vanilla wafers, lower fat | Baked Products | 27.60 mg | 5% | USDA_SR |
| 860 | Peas, green, frozen, boiled, drained | Vegetables and Vegetable Products | 27.50 mg | 5% | CNF |
| 861 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 27.50 mg | 5% | CNF |
| 862 | Peas, green, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 27.50 mg | 5% | CNF |
| 863 | Peas, green, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 27.50 mg | 5% | USDA_SR |
| 864 | Peas, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 27.50 mg | 5% | USDA_SR |
| 865 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 27.50 mg | 5% | USDA_SR |
| 866 | Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS | Snacks | 27.50 mg | 5% | USDA_SR |
| 867 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 27.40 mg | 5% | USDA_SR |
| 868 | Cookie, sugar, homemade, made with margarine | Baked Products | 27.30 mg | 5% | CNF |
| 869 | Fast foods, Miniature cinnamon rolls | Fast Foods | 27.30 mg | 5% | CNF |
| 870 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 27.30 mg | 5% | USDA_SR |
| 871 | Fast foods, miniature cinnamon rolls | Fast Foods | 27.30 mg | 5% | USDA_SR |
| 872 | Shake, fast food, vanilla | Beverages | 27.30 mg | 5% | USDA_SR |
| 873 | Cracker, wheat | Baked Products | 27.20 mg | 5% | CNF |
| 874 | Cracker, whole-wheat | Baked Products | 27.20 mg | 5% | CNF |
| 875 | Cracker, wheat, low sodium | Baked Products | 27.20 mg | 5% | CNF |
| 876 | Cracker, whole wheat, low sodium | Baked Products | 27.20 mg | 5% | CNF |
| 877 | Bread, whole wheat, commercial | Baked Products | 27.20 mg | 5% | CNF |
| 878 | Crackers, standard snack-type, with whole wheat | Baked Products | 27.20 mg | 5% | USDA_SR |
| 879 | Bread, whole-wheat, commercially prepared | Baked Products | 27.20 mg | 5% | USDA_SR |
| 880 | Crackers, whole-wheat | Baked Products | 27.20 mg | 5% | USDA_SR |
| 881 | Crackers, whole-wheat, low salt | Baked Products | 27.20 mg | 5% | USDA_SR |
| 882 | Beverages, malted drink mix, chocolate, powder | Beverages | 27.20 mg | 5% | USDA_SR |
| 883 | Crackers, wheat, regular | Baked Products | 27.20 mg | 5% | USDA_SR |
| 884 | Crackers, wheat, low salt | Baked Products | 27.20 mg | 5% | USDA_SR |
| 885 | Bread, whole-wheat, commercially prepared | Baked Products | 27.20 mg | 5% | USDA_FF |
| 886 | Babyfood, Multigrain whole grain cereal, dry fortified | Baby Foods | 27.10 mg | 5% | USDA_SR |
| 887 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 27.10 mg | 5% | USDA_SR |
| 888 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 27.10 mg | 5% | USDA_SR |
| 889 | Soup, pea, green, canned, condensed | Soups, Sauces and Gravies | 27.00 mg | 5% | CNF |
| 890 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 27.00 mg | 5% | CNF |
| 891 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 27.00 mg | 5% | CNF |
| 892 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 27.00 mg | 5% | CNF |
| 893 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 27.00 mg | 5% | USDA_SR |
| 894 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 27.00 mg | 5% | USDA_SR |
| 895 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 27.00 mg | 5% | USDA_SR |
| 896 | Babyfood, cereal, oatmeal, dry fortified | Baby Foods | 27.00 mg | 5% | USDA_SR |
| 897 | Soup, pea, green, canned, condensed | Soups, Sauces, and Gravies | 27.00 mg | 5% | USDA_SR |
| 898 | Cookies, Marie biscuit | Baked Products | 27.00 mg | 5% | USDA_SR |
| 899 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 26.90 mg | 5% | CNF |
| 900 | Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch | Breakfast Cereals | 26.90 mg | 5% | USDA_SR |
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