Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 4851-4900 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4852 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4853 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4854 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4855 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4856 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4857 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4858 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4859 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4860 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4861 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4862 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4863 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4864 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.30 mcg | 1% | USDA_SR |
| 4865 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 1.30 mcg | 1% | USDA_SR |
| 4866 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 1.30 mcg | 1% | USDA_SR |
| 4867 | Bread, protein (includes gluten) | Baked Products | 1.30 mcg | 1% | USDA_SR |
| 4868 | Alcoholic beverage, liqueur, coffee with cream, 34 proof | Beverages | 1.30 mcg | 1% | USDA_SR |
| 4869 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 1.30 mcg | 1% | USDA_FF |
| 4870 | Egg, chicken, dried, whole | Dairy and Egg Products | 1.20 mcg | 1% | CNF |
| 4871 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 1.20 mcg | 1% | CNF |
| 4872 | Soup, vegetable with beef broth, canned, condensed, water added | Soups, Sauces and Gravies | 1.20 mcg | 1% | CNF |
| 4873 | Soup, tomato vegetable, dehydrated, water added | Soups, Sauces and Gravies | 1.20 mcg | 1% | CNF |
| 4874 | Apricot nectar, canned | Fruits and fruit juices | 1.20 mcg | 1% | CNF |
| 4875 | Taro, cooked | Vegetables and Vegetable Products | 1.20 mcg | 1% | CNF |
| 4876 | Beef, tongue, simmered | Beef Products | 1.20 mcg | 1% | CNF |
| 4877 | Beef, ground, lean, broiled | Beef Products | 1.20 mcg | 1% | CNF |
| 4878 | Veal, shoulder, blade, lean and fat, raw | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4879 | Veal, ground, broiled | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4880 | Game meat, goat, roasted | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4881 | Game meat, native, moose, roasted | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4882 | Bread, Italian | Baked Products | 1.20 mcg | 1% | CNF |
| 4883 | English muffin, plain (also sourdough) | Baked Products | 1.20 mcg | 1% | CNF |
| 4884 | Roll, dinner, oat bran | Baked Products | 1.20 mcg | 1% | CNF |
| 4885 | Bread, wheat germ, toasted | Baked Products | 1.20 mcg | 1% | CNF |
| 4886 | Bread, rye | Baked Products | 1.20 mcg | 1% | CNF |
| 4887 | Snacks, popcorn, air-popped | Snacks | 1.20 mcg | 1% | CNF |
| 4888 | Candies, bars, Oh Henry! | Sweets | 1.20 mcg | 1% | CNF |
| 4889 | Beef, ground, extra lean, crumbled, pan-fried | Beef Products | 1.20 mcg | 1% | CNF |
| 4890 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4891 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 1.20 mcg | 1% | CNF |
| 4892 | Spaghetti, without meat, canned | Mixed Dishes | 1.20 mcg | 1% | CNF |
| 4893 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.20 mcg | 1% | CNF |
| 4894 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 1.20 mcg | 1% | CNF |
| 4895 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.20 mcg | 1% | CNF |
| 4896 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 1.20 mcg | 1% | CNF |
| 4897 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 1.20 mcg | 1% | CNF |
| 4898 | Beef, composite cuts, stewing beef, 0mm (0") trim, cooked | Beef Products | 1.20 mcg | 1% | CNF |
| 4899 | Taro, cooked, with salt | Vegetables and Vegetable Products | 1.20 mcg | 1% | CNF |
| 4900 | Chinese dish, soup, egg drop, restaurant prepared | Soups, Sauces and Gravies | 1.20 mcg | 1% | CNF |
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