Foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 3501–3550 of 6,597 foods

# Food Category Per 100 g % DV Source
3501 Beef, ground, regular, broiled Beef Products 2.20 mcg 2% CNF
3502 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 2.20 mcg 2% CNF
3503 Strawberry, frozen, unsweetened Fruits and fruit juices 2.20 mcg 2% CNF
3504 Strawberry, raw Fruits and fruit juices 2.20 mcg 2% CNF
3505 Apple, raw, with skin Fruits and fruit juices 2.20 mcg 2% CNF
3506 Peach, frozen sliced, sweetened Fruits and fruit juices 2.20 mcg 2% CNF
3507 Nectarine, raw Fruits and fruit juices 2.20 mcg 2% CNF
3508 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3509 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3510 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3511 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3512 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 2.20 mcg 2% CNF
3513 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 2.20 mcg 2% CNF
3514 Soup, chicken vegetable (includes gumbo), ready-to-serve Soups, Sauces and Gravies 2.20 mcg 2% CNF
3515 Milk, dry whole Dairy and Egg Products 2.20 mcg 2% CNF
3516 Cheese, romano Dairy and Egg Products 2.20 mcg 2% CNF
3517 Cheese, provolone Dairy and Egg Products 2.20 mcg 2% CNF
3518 Strawberries, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_FF
3519 Strawberries, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_FF
3520 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 2.10 mcg 2% USDA_SR
3521 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 2.10 mcg 2% USDA_SR
3522 Fish, catfish, channel, farmed, raw Finfish and Shellfish Products 2.10 mcg 2% USDA_SR
3523 Rolls, dinner, egg Baked Products 2.10 mcg 2% USDA_SR
3524 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 2.10 mcg 2% USDA_SR
3525 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 2.10 mcg 2% USDA_SR
3526 Cherries, sour, red, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_SR
3527 Babyfood, dinner, vegetables and chicken, junior Baby Foods 2.10 mcg 2% USDA_SR
3528 Cheese, cream Dairy and Egg Products 2.10 mcg 2% USDA_SR
3529 Fast foods, croissant, with egg, cheese, and ham Fast Foods 2.10 mcg 2% USDA_SR
3530 Rice crackers Snacks 2.10 mcg 2% USDA_SR
3531 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 2.10 mcg 2% USDA_SR
3532 Pie, lemon meringue, commercially prepared Baked Products 2.10 mcg 2% USDA_SR
3533 Cookies, sugar wafers with creme filling, regular Baked Products 2.10 mcg 2% USDA_SR
3534 Refried beans, canned, traditional style Legumes and Legume Products 2.10 mcg 2% USDA_SR
3535 Chicken, broilers or fryers, thigh, meat and skin, raw Poultry Products 2.10 mcg 2% USDA_SR
3536 Babyfood, dinner, pasta with vegetables Baby Foods 2.10 mcg 2% USDA_SR
3537 Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked Beef Products 2.10 mcg 2% USDA_SR
3538 Cherries, sweet, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_SR
3539 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 2.10 mcg 2% USDA_SR
3540 Chicken, ground, crumbles, cooked, pan-browned Poultry Products 2.10 mcg 2% USDA_SR
3541 Chicken, broilers or fryers, meat and skin, cooked, stewed Poultry Products 2.10 mcg 2% USDA_SR
3542 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
3543 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
3544 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
3545 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
3546 Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits Sweets 2.10 mcg 2% USDA_SR
3547 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 2.10 mcg 2% USDA_SR
3548 ON THE BORDER, refried beans Restaurant Foods 2.10 mcg 2% USDA_SR
3549 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
3550 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 2.10 mcg 2% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style