Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.
Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.
FDA daily value: 120 mcg
Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.
Showing 3501–3550 of 6,597 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3501 | Beef, ground, regular, broiled | Beef Products | 2.20 mcg | 2% | CNF |
| 3502 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 2.20 mcg | 2% | CNF |
| 3503 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3504 | Strawberry, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3505 | Apple, raw, with skin | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3506 | Peach, frozen sliced, sweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3507 | Nectarine, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3508 | Apricot, canned halves with skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3509 | Apricot, canned halves with skin, light syrup pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3510 | Apricot, canned halves with skin, juice pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3511 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 3512 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 2.20 mcg | 2% | CNF |
| 3513 | Soup, cream, onion, canned, condensed | Soups, Sauces and Gravies | 2.20 mcg | 2% | CNF |
| 3514 | Soup, chicken vegetable (includes gumbo), ready-to-serve | Soups, Sauces and Gravies | 2.20 mcg | 2% | CNF |
| 3515 | Milk, dry whole | Dairy and Egg Products | 2.20 mcg | 2% | CNF |
| 3516 | Cheese, romano | Dairy and Egg Products | 2.20 mcg | 2% | CNF |
| 3517 | Cheese, provolone | Dairy and Egg Products | 2.20 mcg | 2% | CNF |
| 3518 | Strawberries, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_FF |
| 3519 | Strawberries, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_FF |
| 3520 | Beans, pinto, mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 3521 | Beans, pinto, mature seeds, canned, solids and liquids | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 3522 | Fish, catfish, channel, farmed, raw | Finfish and Shellfish Products | 2.10 mcg | 2% | USDA_SR |
| 3523 | Rolls, dinner, egg | Baked Products | 2.10 mcg | 2% | USDA_SR |
| 3524 | Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry | Breakfast Cereals | 2.10 mcg | 2% | USDA_SR |
| 3525 | Soup, vegetarian vegetable, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 2.10 mcg | 2% | USDA_SR |
| 3526 | Cherries, sour, red, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
| 3527 | Babyfood, dinner, vegetables and chicken, junior | Baby Foods | 2.10 mcg | 2% | USDA_SR |
| 3528 | Cheese, cream | Dairy and Egg Products | 2.10 mcg | 2% | USDA_SR |
| 3529 | Fast foods, croissant, with egg, cheese, and ham | Fast Foods | 2.10 mcg | 2% | USDA_SR |
| 3530 | Rice crackers | Snacks | 2.10 mcg | 2% | USDA_SR |
| 3531 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 2.10 mcg | 2% | USDA_SR |
| 3532 | Pie, lemon meringue, commercially prepared | Baked Products | 2.10 mcg | 2% | USDA_SR |
| 3533 | Cookies, sugar wafers with creme filling, regular | Baked Products | 2.10 mcg | 2% | USDA_SR |
| 3534 | Refried beans, canned, traditional style | Legumes and Legume Products | 2.10 mcg | 2% | USDA_SR |
| 3535 | Chicken, broilers or fryers, thigh, meat and skin, raw | Poultry Products | 2.10 mcg | 2% | USDA_SR |
| 3536 | Babyfood, dinner, pasta with vegetables | Baby Foods | 2.10 mcg | 2% | USDA_SR |
| 3537 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 2.10 mcg | 2% | USDA_SR |
| 3538 | Cherries, sweet, raw | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
| 3539 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 2.10 mcg | 2% | USDA_SR |
| 3540 | Chicken, ground, crumbles, cooked, pan-browned | Poultry Products | 2.10 mcg | 2% | USDA_SR |
| 3541 | Chicken, broilers or fryers, meat and skin, cooked, stewed | Poultry Products | 2.10 mcg | 2% | USDA_SR |
| 3542 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 3543 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 3544 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 3545 | Sweet potato, canned, syrup pack, solids and liquids | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 3546 | Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits | Sweets | 2.10 mcg | 2% | USDA_SR |
| 3547 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.10 mcg | 2% | USDA_SR |
| 3548 | ON THE BORDER, refried beans | Restaurant Foods | 2.10 mcg | 2% | USDA_SR |
| 3549 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 2.10 mcg | 2% | USDA_SR |
| 3550 | Fruit juice smoothie, NAKED JUICE, strawberry banana | Fruits and Fruit Juices | 2.10 mcg | 2% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.