Foods high in Vitamin K

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3451-3500 of 6597 foods.

# Food Category Per 100 g % DV Source
3451 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3452 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3453 Nectarine, raw Fruits and fruit juices 2.20 mcg 2% CNF
3454 Peach, frozen sliced, sweetened Fruits and fruit juices 2.20 mcg 2% CNF
3455 Apple, raw, with skin Fruits and fruit juices 2.20 mcg 2% CNF
3456 Strawberry, raw Fruits and fruit juices 2.20 mcg 2% CNF
3457 Strawberry, frozen, unsweetened Fruits and fruit juices 2.20 mcg 2% CNF
3458 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 2.20 mcg 2% CNF
3459 Beef, ground, regular, broiled Beef Products 2.20 mcg 2% CNF
3460 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 2.20 mcg 2% CNF
3461 Bread stick, plain Baked Products 2.20 mcg 2% CNF
3462 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 2.20 mcg 2% CNF
3463 Candies, bars, Butterfinger Sweets 2.20 mcg 2% CNF
3464 Grains, barley, pearled, dry Cereals, Grains and Pasta 2.20 mcg 2% CNF
3465 Grains, barley, dry Cereals, Grains and Pasta 2.20 mcg 2% CNF
3466 Fast foods, breakfast, english muffin with cheese and sausage Fast Foods 2.20 mcg 2% CNF
3467 Grains, barley flour Cereals, Grains and Pasta 2.20 mcg 2% CNF
3468 Grains, barley, malt flour Cereals, Grains and Pasta 2.20 mcg 2% CNF
3469 Soup, cream, chicken, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 2.20 mcg 2% CNF
3470 Chili without beans, canned Mixed Dishes 2.20 mcg 2% CNF
3471 Cheese, processed product, cheddar, slices Dairy and Egg Products 2.20 mcg 2% CNF
3472 Cheese, processed product, mozzarella, slices Dairy and Egg Products 2.20 mcg 2% CNF
3473 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 2.20 mcg 2% CNF
3474 Soup, cream, chicken, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 2.20 mcg 2% CNF
3475 Candies, NESTLE, BUTTERFINGER Bar Sweets 2.20 mcg 2% USDA_SR
3476 Strawberries, raw Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
3477 Baking chocolate, mexican, squares Sweets 2.20 mcg 2% USDA_SR
3478 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
3479 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3480 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3481 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
3482 Barley flour or meal Cereal Grains and Pasta 2.20 mcg 2% USDA_SR
3483 Barley malt flour Cereal Grains and Pasta 2.20 mcg 2% USDA_SR
3484 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3485 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 2.20 mcg 2% USDA_SR
3486 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 2.20 mcg 2% USDA_SR
3487 Nectarines, raw Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
3488 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3489 Barley, hulled Cereal Grains and Pasta 2.20 mcg 2% USDA_SR
3490 Barley, pearled, raw Cereal Grains and Pasta 2.20 mcg 2% USDA_SR
3491 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3492 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3493 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3494 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 2.20 mcg 2% USDA_SR
3495 Cheese, provolone Dairy and Egg Products 2.20 mcg 2% USDA_SR
3496 Cheese, pasteurized process, swiss Dairy and Egg Products 2.20 mcg 2% USDA_SR
3497 Milk, dry, whole, with added vitamin D Dairy and Egg Products 2.20 mcg 2% USDA_SR
3498 Cheese, romano Dairy and Egg Products 2.20 mcg 2% USDA_SR
3499 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 2.20 mcg 2% USDA_SR
3500 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 2.20 mcg 2% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free