Foods high in Vitamin K

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3401-3450 of 6597 foods.

# Food Category Per 100 g % DV Source
3401 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 2.30 mcg 2% CNF
3402 Refried beans, canned, reduced sodium Legumes and Legume Products 2.30 mcg 2% CNF
3403 Snacks, beef jerky, chopped and formed Snacks 2.30 mcg 2% USDA_SR
3404 Candies, NESTLE, BABY RUTH Bar Sweets 2.30 mcg 2% USDA_SR
3405 Restaurant, Latino, tripe soup Restaurant Foods 2.30 mcg 2% USDA_SR
3406 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 2.30 mcg 2% USDA_SR
3407 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3408 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3409 Seaweed, agar, raw Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3410 Beef, ground, patties, frozen, cooked, broiled Beef Products 2.30 mcg 2% USDA_SR
3411 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 2.30 mcg 2% USDA_SR
3412 Babyfood, GERBER, Banana with orange medley Baby Foods 2.30 mcg 2% USDA_SR
3413 Yam, raw Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3414 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3415 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3416 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3417 Tomato juice, canned, with salt added Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3418 Tomato juice, canned, without salt added Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3419 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
3420 Cheese, mozzarella, whole milk Dairy and Egg Products 2.30 mcg 2% USDA_SR
3421 Chicken, canned, no broth Poultry Products 2.30 mcg 2% USDA_SR
3422 Soup, mushroom with beef stock, canned, condensed Soups, Sauces, and Gravies 2.30 mcg 2% USDA_SR
3423 Soup, vegetable with beef broth, canned, condensed Soups, Sauces, and Gravies 2.30 mcg 2% USDA_SR
3424 Cheese, gouda Dairy and Egg Products 2.30 mcg 2% USDA_SR
3425 Cheese, limburger Dairy and Egg Products 2.30 mcg 2% USDA_SR
3426 Babyfood, cereal, barley, dry fortified Baby Foods 2.30 mcg 2% USDA_SR
3427 Cereals, WHEATENA, dry Breakfast Cereals 2.30 mcg 2% USDA_SR
3428 Cheese, brie Dairy and Egg Products 2.30 mcg 2% USDA_SR
3429 Chicken, broilers or fryers, leg, meat and skin, raw Poultry Products 2.30 mcg 2% USDA_SR
3430 Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve Soups, Sauces, and Gravies 2.30 mcg 2% USDA_SR
3431 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 2.30 mcg 2% USDA_SR
3432 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 2.30 mcg 2% USDA_SR
3433 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 2.30 mcg 2% USDA_SR
3434 Cheese, edam Dairy and Egg Products 2.30 mcg 2% USDA_SR
3435 Salad dressing, ranch dressing, fat-free Fats and Oils 2.30 mcg 2% USDA_SR
3436 Soup, chicken noodle, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 2.30 mcg 2% USDA_SR
3437 English muffins, whole grain white Baked Products 2.30 mcg 2% USDA_SR
3438 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 2.30 mcg 2% USDA_SR
3439 Muffins, corn, commercially prepared Baked Products 2.30 mcg 2% USDA_SR
3440 Beans, black turtle, mature seeds, canned Legumes and Legume Products 2.30 mcg 2% USDA_SR
3441 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 2.30 mcg 2% USDA_SR
3442 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 2.30 mcg 2% USDA_SR
3443 Cheese, provolone Dairy and Egg Products 2.20 mcg 2% CNF
3444 Cheese, romano Dairy and Egg Products 2.20 mcg 2% CNF
3445 Milk, dry whole Dairy and Egg Products 2.20 mcg 2% CNF
3446 Soup, chicken vegetable (includes gumbo), ready-to-serve Soups, Sauces and Gravies 2.20 mcg 2% CNF
3447 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 2.20 mcg 2% CNF
3448 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 2.20 mcg 2% CNF
3449 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
3450 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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