Foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 301–350 of 6,597 foods

# Food Category Per 100 g % DV Source
301 Salad dressing, green goddess, regular Fats and Oils 96.70 mcg 81% USDA_SR
302 Salad dressing, green goddess, regular Fats and Oils 96.70 mcg 81% CNF
303 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 96.20 mcg 80% USDA_SR
304 Margarine-like spread with yogurt, approximately 40% fat, tub, with salt Fats and Oils 93.00 mcg 78% USDA_SR
305 Margarine, regular, 80% fat, composite, stick, without salt Fats and Oils 93.00 mcg 78% USDA_SR
306 Margarine-like, vegetable oil spread, 20% fat, without salt Fats and Oils 93.00 mcg 78% USDA_SR
307 Margarine-like spread with yogurt, 70% fat, stick, with salt Fats and Oils 93.00 mcg 78% USDA_SR
308 Margarine, regular, 80% fat, composite, stick, with salt Fats and Oils 93.00 mcg 78% USDA_SR
309 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D Fats and Oils 93.00 mcg 78% USDA_SR
310 Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D Fats and Oils 93.00 mcg 78% USDA_SR
311 Margarine-like, vegetable oil spread, stick or tub, sweetened Fats and Oils 93.00 mcg 78% USDA_SR
312 Margarine, tub, hydrogenated, soybean oil Fats and Oils 93.00 mcg 78% CNF
313 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 93.00 mcg 78% CNF
314 Margarine, stick, palm and soybean oils Fats and Oils 93.00 mcg 78% CNF
315 Margarine, stick, canola and/or soybean oil Fats and Oils 93.00 mcg 78% CNF
316 Margarine, regular, 80% fat, composite, tub, without salt Fats and Oils 91.70 mcg 76% USDA_SR
317 Margarine, regular, 80% fat, composite, tub, with salt Fats and Oils 91.70 mcg 76% USDA_SR
318 Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D Fats and Oils 91.70 mcg 76% USDA_SR
319 Margarine, tub, hydrogenated, canola oil Fats and Oils 91.70 mcg 76% CNF
320 Margarine-like spread (including garlic flavoured), tub, non-hydrogenated, mixed vegetable oils, 68% fat Fats and Oils 91.70 mcg 76% CNF
321 Margarine, tub, non-hydrogenated, canola and olive oil Fats and Oils 91.70 mcg 76% CNF
322 Margarine, tub, non-hydrogenated, canola and fish oil Fats and Oils 91.70 mcg 76% CNF
323 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil), lactose free, vegan Fats and Oils 91.70 mcg 76% CNF
324 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted Fats and Oils 91.70 mcg 76% CNF
325 Margarine, tub, non-hydrogenated, canola oil, with plant sterols Fats and Oils 91.70 mcg 76% CNF
326 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) Fats and Oils 91.70 mcg 76% CNF
327 Sauce, horseradish Soups, Sauces, and Gravies 91.30 mcg 76% USDA_SR
328 Salad dressing, blue or roquefort cheese dressing, light Fats and Oils 91.00 mcg 76% USDA_SR
329 Salad dressing, blue or roquefort cheese dressing, calorie-reduced Fats and Oils 91.00 mcg 76% CNF
330 Beverage, instant breakfast powder, chocolate, not reconstituted Dairy and Egg Products 90.00 mcg 75% USDA_SR
331 Instant breakfast, powder, chocolate Beverages 90.00 mcg 75% CNF
332 Broccoli, chinese, raw Vegetables and Vegetable Products 89.10 mcg 74% USDA_SR
333 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 88.10 mcg 73% USDA_SR
334 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 88.10 mcg 73% USDA_SR
335 CRACKER BARREL, coleslaw Restaurant Foods 88.10 mcg 73% USDA_SR
336 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 88.10 mcg 73% USDA_SR
337 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 88.10 mcg 73% CNF
338 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 88.10 mcg 73% CNF
339 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 88.10 mcg 73% CNF
340 Pork, liver, raw Pork Products 88.00 mcg 73% CNF
341 Margarine-like, margarine-butter blend, soybean oil and butter Fats and Oils 86.50 mcg 72% USDA_SR
342 DENNY'S, coleslaw Restaurant Foods 86.10 mcg 72% USDA_SR
343 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 85.90 mcg 72% USDA_SR
344 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 85.90 mcg 72% CNF
345 Broccoli, chinese, cooked Vegetables and Vegetable Products 84.80 mcg 71% USDA_SR
346 Broccoli, chinese, cooked Vegetables and Vegetable Products 84.80 mcg 71% CNF
347 Pickle relish, sweet Vegetables and Vegetable Products 83.80 mcg 70% USDA_SR
348 Pickle relish, sweet Vegetables and Vegetable Products 83.80 mcg 70% CNF
349 Lettuce, romaine, green, raw Vegetables and Vegetable Products 83.40 mcg 70% USDA_FF
350 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 81.10 mcg 68% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style