Foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 251–300 of 6,597 foods

# Food Category Per 100 g % DV Source
251 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
252 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
253 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
254 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
255 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
256 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
257 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
258 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
259 Carrot, dehydrated Vegetables and Vegetable Products 108.00 mcg 90% CNF
260 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
261 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
262 Jute, potherb, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
263 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
264 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 106.20 mcg 88% USDA_SR
265 Spices, chili powder Spices and Herbs 105.70 mcg 88% USDA_SR
266 Spices, chili powder Spices and Herbs 105.70 mcg 88% CNF
267 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 105.60 mcg 88% USDA_SR
268 Salad dressing, caesar dressing, regular Fats and Oils 104.80 mcg 87% USDA_SR
269 Salad dressing, caesar dressing, regular Fats and Oils 104.80 mcg 87% CNF
270 Soup, beef stroganoff, canned, chunky style, ready-to-serve Soups, Sauces, and Gravies 102.80 mcg 86% USDA_SR
271 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.50 mcg 85% USDA_SR
272 Lettuce, cos or romaine Vegetables and Vegetable Products 102.50 mcg 85% CNF
273 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 102.30 mcg 85% USDA_SR
274 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 102.30 mcg 85% CNF
275 Broccoli, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
276 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
277 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
278 Broccoli, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
279 Broccoli, raw Vegetables and Vegetable Products 101.60 mcg 85% USDA_SR
280 Broccoli, raw Vegetables and Vegetable Products 101.60 mcg 85% CNF
281 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 101.40 mcg 85% USDA_SR
282 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 101.40 mcg 85% CNF
283 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats and Oils 101.30 mcg 84% USDA_SR
284 Margarine-like, vegetable oil spread, 60% fat, tub, with salt Fats and Oils 101.30 mcg 84% USDA_SR
285 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt Fats and Oils 101.30 mcg 84% USDA_SR
286 Margarine-like, vegetable oil spread, 60% fat, stick, with salt Fats and Oils 101.30 mcg 84% USDA_SR
287 Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
288 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
289 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
290 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
291 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 101.10 mcg 84% USDA_SR
292 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 101.10 mcg 84% CNF
293 Spices, curry powder Spices and Herbs 99.80 mcg 83% USDA_SR
294 Spices, curry powder Spices and Herbs 99.80 mcg 83% CNF
295 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 99.50 mcg 83% USDA_SR
296 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 99.50 mcg 83% CNF
297 Salad dressing, home recipe, vinegar and oil Fats and Oils 98.80 mcg 82% USDA_SR
298 Salad dressing, oil and vinegar, homemade Fats and Oils 98.80 mcg 82% CNF
299 Grape leaves, canned Vegetables and Vegetable Products 97.30 mcg 81% USDA_SR
300 Grape leaves, canned Vegetables and Vegetable Products 97.30 mcg 81% CNF

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