Foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 2801–2850 of 6,597 foods

# Food Category Per 100 g % DV Source
2801 Sauce, Hollandaise (butter sauce) Soups, Sauces and Gravies 3.40 mcg 3% CNF
2802 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 3.40 mcg 3% CNF
2803 Pepper, sweet, red, frozen, chopped, boiled, drained Vegetables and Vegetable Products 3.40 mcg 3% CNF
2804 Pepper, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 3.40 mcg 3% CNF
2805 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 3.40 mcg 3% CNF
2806 Ostrich, top loin, cooked Poultry Products 3.40 mcg 3% CNF
2807 Fast foods, side dish, hush puppies Fast Foods 3.40 mcg 3% CNF
2808 Bread, white, commercial, toasted, reduced sodium Baked Products 3.40 mcg 3% CNF
2809 Lamb, Canadian, shoulder, whole, lean, raw Lamb, Veal and Game 3.40 mcg 3% CNF
2810 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 3.40 mcg 3% CNF
2811 Prune juice, canned Fruits and fruit juices 3.40 mcg 3% CNF
2812 Sausage, Bratwurst, pork, cooked Sausages and Luncheon meats 3.40 mcg 3% CNF
2813 Sausage, Italian, pork, cooked Sausages and Luncheon meats 3.40 mcg 3% CNF
2814 Deli-meat, olive loaf, pork Sausages and Luncheon meats 3.40 mcg 3% CNF
2815 Sausage, Italian, pork, raw Sausages and Luncheon meats 3.40 mcg 3% CNF
2816 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.30 mcg 3% USDA_SR
2817 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.30 mcg 3% USDA_SR
2818 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.30 mcg 3% USDA_SR
2819 Pie, peach Baked Products 3.30 mcg 3% USDA_SR
2820 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 3.30 mcg 3% USDA_SR
2821 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 3.30 mcg 3% USDA_SR
2822 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 3.30 mcg 3% USDA_SR
2823 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 3.30 mcg 3% USDA_SR
2824 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.30 mcg 3% USDA_SR
2825 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.30 mcg 3% USDA_SR
2826 Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted Poultry Products 3.30 mcg 3% USDA_SR
2827 Cream substitute, flavored, liquid Dairy and Egg Products 3.30 mcg 3% USDA_SR
2828 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 3.30 mcg 3% USDA_SR
2829 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Breakfast Cereals 3.30 mcg 3% USDA_SR
2830 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 3.30 mcg 3% USDA_SR
2831 Currants, zante, dried Fruits and Fruit Juices 3.30 mcg 3% USDA_SR
2832 Apricots, raw Fruits and Fruit Juices 3.30 mcg 3% USDA_SR
2833 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 3.30 mcg 3% USDA_SR
2834 Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 3.30 mcg 3% USDA_SR
2835 Soup, chicken vegetable, canned, condensed Soups, Sauces, and Gravies 3.30 mcg 3% USDA_SR
2836 School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Fast Foods 3.30 mcg 3% USDA_SR
2837 Nuts, walnuts, dry roasted, with salt added Nut and Seed Products 3.30 mcg 3% USDA_SR
2838 Squash, summer, scallop, raw Vegetables and Vegetable Products 3.30 mcg 3% USDA_SR
2839 Beef, variety meats and by-products, liver, cooked, braised Beef Products 3.30 mcg 3% USDA_SR
2840 CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce Restaurant Foods 3.30 mcg 3% USDA_SR
2841 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Snacks 3.30 mcg 3% USDA_SR
2842 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 3.30 mcg 3% USDA_SR
2843 Soup, clam chowder, manhattan, ready-to-serve Soups, Sauces and Gravies 3.30 mcg 3% CNF
2844 Indian, bread, naan, whole-wheat Baked Products 3.30 mcg 3% CNF
2845 Indian, bread, chapati or roti, whole-wheat Baked Products 3.30 mcg 3% CNF
2846 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 3.30 mcg 3% CNF
2847 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 3.30 mcg 3% CNF
2848 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 3.30 mcg 3% CNF
2849 Cream, substitute, flavoured, liquid Dairy and Egg Products 3.30 mcg 3% CNF
2850 Apricot, canned, heavy syrup, drained Fruits and fruit juices 3.30 mcg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style