Foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.

Showing 2501–2550 of 6,597 foods

# Food Category Per 100 g % DV Source
2501 Cassava (manioc), flour Vegetables and Vegetable Products 4.20 mcg 4% CNF
2502 Veggie / soy burger patty, unprepared Legumes and Legume Products 4.20 mcg 4% CNF
2503 Quail, cooked, total edible Poultry Products 4.20 mcg 4% CNF
2504 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 4.20 mcg 4% CNF
2505 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 4.20 mcg 4% CNF
2506 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 4.20 mcg 4% CNF
2507 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 4.20 mcg 4% CNF
2508 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 4.20 mcg 4% CNF
2509 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 4.20 mcg 4% CNF
2510 Mango, raw Fruits and fruit juices 4.20 mcg 4% CNF
2511 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 4.20 mcg 4% CNF
2512 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 4.20 mcg 4% CNF
2513 Turkey, all classes, dark meat and skin, roasted Poultry Products 4.20 mcg 4% CNF
2514 Nuts, pecans, halves, raw Nut and Seed Products 4.10 mcg 3% USDA_FF
2515 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 4.10 mcg 3% USDA_SR
2516 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 4.10 mcg 3% USDA_SR
2517 Soy flour, defatted Legumes and Legume Products 4.10 mcg 3% USDA_SR
2518 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 4.10 mcg 3% USDA_SR
2519 Pie, fried pies, fruit Baked Products 4.10 mcg 3% USDA_SR
2520 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 4.10 mcg 3% USDA_SR
2521 Cake, pudding-type, white, enriched, dry mix Baked Products 4.10 mcg 3% USDA_SR
2522 Cake, white, prepared from recipe with coconut frosting Baked Products 4.10 mcg 3% USDA_SR
2523 Biscuits, plain or buttermilk, frozen, baked Baked Products 4.10 mcg 3% USDA_SR
2524 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 4.10 mcg 3% USDA_SR
2525 Babyfood, fortified cereal bar, fruit filling Baby Foods 4.10 mcg 3% USDA_SR
2526 Spices, onion powder Spices and Herbs 4.10 mcg 3% USDA_SR
2527 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products 4.10 mcg 3% USDA_SR
2528 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 4.10 mcg 3% USDA_SR
2529 Chicken, broilers or fryers, back, meat and skin, cooked, stewed Poultry Products 4.10 mcg 3% USDA_SR
2530 Chayote, fruit, raw Vegetables and Vegetable Products 4.10 mcg 3% USDA_SR
2531 Desserts, apple crisp, prepared-from-recipe Sweets 4.10 mcg 3% USDA_SR
2532 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 4.10 mcg 3% USDA_SR
2533 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 4.10 mcg 3% CNF
2534 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 4.10 mcg 3% CNF
2535 Egg substitute, frozen (yolk replaced), cooked Dairy and Egg Products 4.10 mcg 3% CNF
2536 Dessert, apple crisp, homemade Sweets 4.10 mcg 3% CNF
2537 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 4.10 mcg 3% CNF
2538 Biscuit, plain/buttermilk, frozen, baked Baked Products 4.10 mcg 3% CNF
2539 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 4.10 mcg 3% CNF
2540 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 4.10 mcg 3% CNF
2541 Cake, white, pudding-type, dry mix, unprepared Baked Products 4.10 mcg 3% CNF
2542 Cake, white, homemade, with coconut icing (frosting) Baked Products 4.10 mcg 3% CNF
2543 Lamb, Canadian, rib, lean, cooked Lamb, Veal and Game 4.10 mcg 3% CNF
2544 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 4.10 mcg 3% CNF
2545 Soy flour, defatted Legumes and Legume Products 4.10 mcg 3% CNF
2546 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 4.10 mcg 3% CNF
2547 Chayote, fruit, raw Vegetables and Vegetable Products 4.10 mcg 3% CNF
2548 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 4.10 mcg 3% CNF
2549 Chicken, broiler, back, meat and skin, stewed Poultry Products 4.10 mcg 3% CNF
2550 Turkey, all classes, leg, meat and skin, roasted Poultry Products 4.10 mcg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style