Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2251-2300 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2251 | Cake, white, prepared from recipe without frosting | Baked Products | 5.10 mcg | 4% | USDA_SR |
| 2252 | Macaroni and cheese, frozen entree | Meals, Entrees, and Side Dishes | 5.10 mcg | 4% | USDA_SR |
| 2253 | Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed | Baby Foods | 5.10 mcg | 4% | USDA_SR |
| 2254 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 5.10 mcg | 4% | USDA_SR |
| 2255 | Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve | Soups, Sauces, and Gravies | 5.10 mcg | 4% | USDA_SR |
| 2256 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 5.10 mcg | 4% | USDA_SR |
| 2257 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 5.10 mcg | 4% | USDA_SR |
| 2258 | Restaurant, Latino, tamale, pork | Restaurant Foods | 5.10 mcg | 4% | USDA_FF |
| 2259 | Peach, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 5.00 mcg | 4% | CNF |
| 2260 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 5.00 mcg | 4% | CNF |
| 2261 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 5.00 mcg | 4% | CNF |
| 2262 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 5.00 mcg | 4% | CNF |
| 2263 | Lentils, raw | Legumes and Legume Products | 5.00 mcg | 4% | CNF |
| 2264 | Peas, split, boiled | Legumes and Legume Products | 5.00 mcg | 4% | CNF |
| 2265 | Peas, split, boiled, salted | Legumes and Legume Products | 5.00 mcg | 4% | CNF |
| 2266 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 5.00 mcg | 4% | CNF |
| 2267 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 5.00 mcg | 4% | CNF |
| 2268 | Cookie, vanilla sandwich with cream filling | Baked Products | 5.00 mcg | 4% | CNF |
| 2269 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments | Fast Foods | 5.00 mcg | 4% | CNF |
| 2270 | Veal, leg (round), lean, pan-fried, not breaded | Lamb, Veal and Game | 5.00 mcg | 4% | CNF |
| 2271 | Cake, chocolate, homemade, with chocolate icing (frosting) | Baked Products | 5.00 mcg | 4% | CNF |
| 2272 | Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD | Fruits and Fruit Juices | 5.00 mcg | 4% | USDA_SR |
| 2273 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 5.00 mcg | 4% | USDA_SR |
| 2274 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 5.00 mcg | 4% | USDA_SR |
| 2275 | Fast foods, hamburger, large, single patty, with condiments | Fast Foods | 5.00 mcg | 4% | USDA_SR |
| 2276 | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked | Fast Foods | 5.00 mcg | 4% | USDA_SR |
| 2277 | Cranberries, raw | Fruits and Fruit Juices | 5.00 mcg | 4% | USDA_SR |
| 2278 | Cookie, vanilla with caramel, coconut, and chocolate coating | Baked Products | 5.00 mcg | 4% | USDA_SR |
| 2279 | Lentils, raw | Legumes and Legume Products | 5.00 mcg | 4% | USDA_SR |
| 2280 | Peas, split, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 5.00 mcg | 4% | USDA_SR |
| 2281 | Cookies, vanilla sandwich with creme filling | Baked Products | 5.00 mcg | 4% | USDA_SR |
| 2282 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 5.00 mcg | 4% | USDA_SR |
| 2283 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 5.00 mcg | 4% | USDA_SR |
| 2284 | Rolls, hamburger, whole grain white, calcium-fortified | Baked Products | 5.00 mcg | 4% | USDA_SR |
| 2285 | Bread, cornbread, dry mix, enriched (includes corn muffin mix) | Baked Products | 5.00 mcg | 4% | USDA_SR |
| 2286 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 5.00 mcg | 4% | USDA_SR |
| 2287 | Peas, split, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 5.00 mcg | 4% | USDA_SR |
| 2288 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 5.00 mcg | 4% | USDA_SR |
| 2289 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 4.90 mcg | 4% | CNF |
| 2290 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 4.90 mcg | 4% | CNF |
| 2291 | Lamb, New Zealand, frozen, loin chop, lean and fat, broiled | Lamb, Veal and Game | 4.90 mcg | 4% | CNF |
| 2292 | Cracker, saltine (also oyster, soda, soup), low fat and sodium | Baked Products | 4.90 mcg | 4% | CNF |
| 2293 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, plain | Fast Foods | 4.90 mcg | 4% | CNF |
| 2294 | Pheasant, cooked, total edible | Poultry Products | 4.90 mcg | 4% | CNF |
| 2295 | Agave, cooked | Vegetables and Vegetable Products | 4.90 mcg | 4% | CNF |
| 2296 | Pear, red anjou, raw | Fruits and fruit juices | 4.90 mcg | 4% | CNF |
| 2297 | Melon, banana (Navajo) | American Indian/Alaska Native Foods | 4.90 mcg | 4% | USDA_SR |
| 2298 | Pears, raw, red anjou | Fruits and Fruit Juices | 4.90 mcg | 4% | USDA_SR |
| 2299 | Agave, cooked (Southwest) | American Indian/Alaska Native Foods | 4.90 mcg | 4% | USDA_SR |
| 2300 | Pheasant, cooked, total edible | Poultry Products | 4.90 mcg | 4% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free