Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 1901-1950 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Grains, sorghum, flour | Cereals, Grains and Pasta | 6.40 mcg | 5% | CNF |
| 1902 | Fast foods, pizza, cheese and pepperoni, regular crust | Fast Foods | 6.40 mcg | 5% | CNF |
| 1903 | Plums, canned, heavy syrup, drained | Fruits and Fruit Juices | 6.40 mcg | 5% | USDA_SR |
| 1904 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 6.40 mcg | 5% | USDA_SR |
| 1905 | Plums, raw | Fruits and Fruit Juices | 6.40 mcg | 5% | USDA_SR |
| 1906 | Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread | Fast Foods | 6.40 mcg | 5% | USDA_SR |
| 1907 | TACO BELL, Nachos Supreme | Fast Foods | 6.40 mcg | 5% | USDA_SR |
| 1908 | WENDY'S, french fries | Fast Foods | 6.40 mcg | 5% | USDA_SR |
| 1909 | Cake, gingerbread, dry mix | Baked Products | 6.40 mcg | 5% | USDA_SR |
| 1910 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust | Fast Foods | 6.40 mcg | 5% | USDA_SR |
| 1911 | Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix | Meals, Entrees, and Side Dishes | 6.40 mcg | 5% | USDA_SR |
| 1912 | Blueberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 6.40 mcg | 5% | USDA_SR |
| 1913 | Cookies, graham crackers, chocolate-coated | Baked Products | 6.40 mcg | 5% | USDA_SR |
| 1914 | Dessert topping (non dairy), frozen, semisolid | Dairy and Egg Products | 6.30 mcg | 5% | CNF |
| 1915 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 6.30 mcg | 5% | CNF |
| 1916 | Pie, banana cream, homemade | Baked Products | 6.30 mcg | 5% | CNF |
| 1917 | Cracker, standard snack type, low sodium | Baked Products | 6.30 mcg | 5% | CNF |
| 1918 | Snacks, corn-based, extruded, chips, plain | Snacks | 6.30 mcg | 5% | CNF |
| 1919 | Candies, bars, sweet chocolate | Sweets | 6.30 mcg | 5% | CNF |
| 1920 | Beans, white, flour | Legumes and Legume Products | 6.30 mcg | 5% | CNF |
| 1921 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 6.30 mcg | 5% | CNF |
| 1922 | Snacks, corn-based, extruded, chips, plain | Snacks | 6.30 mcg | 5% | USDA_SR |
| 1923 | Candies, sweet chocolate | Sweets | 6.30 mcg | 5% | USDA_SR |
| 1924 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 6.30 mcg | 5% | USDA_SR |
| 1925 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 6.30 mcg | 5% | USDA_SR |
| 1926 | BURGER KING, Chicken Strips | Fast Foods | 6.30 mcg | 5% | USDA_SR |
| 1927 | Dessert topping, semi solid, frozen | Dairy and Egg Products | 6.30 mcg | 5% | USDA_SR |
| 1928 | Babyfood, banana with mixed berries, strained | Baby Foods | 6.30 mcg | 5% | USDA_SR |
| 1929 | Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber | Baked Products | 6.30 mcg | 5% | USDA_SR |
| 1930 | Pie, banana cream, prepared from recipe | Baked Products | 6.30 mcg | 5% | USDA_SR |
| 1931 | Crackers, standard snack-type, regular, low salt | Baked Products | 6.30 mcg | 5% | USDA_SR |
| 1932 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 6.20 mcg | 5% | CNF |
| 1933 | Cookie, chocolate sandwich, extra cream filling | Baked Products | 6.20 mcg | 5% | CNF |
| 1934 | Candies, bars, 100 Grand | Sweets | 6.20 mcg | 5% | CNF |
| 1935 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 6.20 mcg | 5% | CNF |
| 1936 | Fast foods, pizza, cheese and vegetables, regular crust | Fast Foods | 6.20 mcg | 5% | CNF |
| 1937 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 6.20 mcg | 5% | CNF |
| 1938 | Candies, NESTLE, 100 GRAND Bar | Sweets | 6.20 mcg | 5% | USDA_SR |
| 1939 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 6.20 mcg | 5% | USDA_SR |
| 1940 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 6.20 mcg | 5% | USDA_SR |
| 1941 | Soup, vegetable chicken, canned, prepared with water, low sodium | Soups, Sauces, and Gravies | 6.20 mcg | 5% | USDA_SR |
| 1942 | Sauce, alfredo mix, dry | Soups, Sauces, and Gravies | 6.20 mcg | 5% | USDA_SR |
| 1943 | Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust | Fast Foods | 6.20 mcg | 5% | USDA_SR |
| 1944 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Baked Products | 6.20 mcg | 5% | USDA_SR |
| 1945 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 6.20 mcg | 5% | USDA_SR |
| 1946 | Beef stew, canned entree | Meals, Entrees, and Side Dishes | 6.20 mcg | 5% | USDA_SR |
| 1947 | Soup, chunky vegetable, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 6.20 mcg | 5% | USDA_SR |
| 1948 | Coffee, instant, with sugar, French flavour, powder | Beverages | 6.10 mcg | 5% | CNF |
| 1949 | Fast foods, mexican, burrito with beans, cheese and beef | Fast Foods | 6.10 mcg | 5% | CNF |
| 1950 | Restaurant, Latino, empanadas, beef, prepared | Restaurant Foods | 6.10 mcg | 5% | USDA_SR |
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