Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 5101-5150 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5101 | Babyfood, fruit, jarred, apricot and other fruit | Babyfoods | 1.00 mcg | 1% | CNF |
| 5102 | Babyfood, meat, jarred and frozen, chicken, puree | Babyfoods | 1.00 mcg | 1% | CNF |
| 5103 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 5104 | DENNY'S, top sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 5105 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 5106 | Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 5107 | Guava nectar, with sucralose, canned | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 5108 | Squash, winter, butternut, cooked, baked, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5109 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5110 | Taro, raw | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5111 | Salad dressing, caesar, low calorie | Fats and Oils | 1.00 mcg | 1% | USDA_SR |
| 5112 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 5113 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5114 | Squash, winter, butternut, cooked, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5115 | Jams, preserves, marmalades, sweetened with fruit juice | Sweets | 1.00 mcg | 1% | USDA_SR |
| 5116 | Poi | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5117 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5118 | Squash, winter, hubbard, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 5119 | Babyfood, fruit, applesauce and apricots, strained | Baby Foods | 1.00 mcg | 1% | USDA_SR |
| 5120 | Sauce, peanut, made from coconut, water, sugar, peanuts | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 5121 | Sauce, worcestershire | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 5122 | Cranberry juice cocktail, bottled | Beverages | 1.00 mcg | 1% | USDA_SR |
| 5123 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 1.00 mcg | 1% | USDA_SR |
| 5124 | Mollusks, oyster, eastern, wild, raw | Finfish and Shellfish Products | 1.00 mcg | 1% | USDA_SR |
| 5125 | Fast foods, griddle cake sandwich, sausage | Fast Foods | 1.00 mcg | 1% | USDA_SR |
| 5126 | Cheese substitute, mozzarella | Dairy and Egg Products | 1.00 mcg | 1% | USDA_SR |
| 5127 | Cheese, fresh, queso fresco | Dairy and Egg Products | 1.00 mcg | 1% | USDA_SR |
| 5128 | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.00 mcg | 1% | USDA_SR |
| 5129 | Bread, egg, toasted | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 5130 | Muffins, English, whole-wheat | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 5131 | Babyfood, meat, chicken, strained | Baby Foods | 1.00 mcg | 1% | USDA_SR |
| 5132 | Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic | Baby Foods | 1.00 mcg | 1% | USDA_SR |
| 5133 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 1.00 mcg | 1% | USDA_SR |
| 5134 | Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size | Breakfast Cereals | 1.00 mcg | 1% | USDA_SR |
| 5135 | Sauce, peanut, made from peanut butter, water, soy sauce | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 5136 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 1.00 mcg | 1% | USDA_SR |
| 5137 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 5138 | Bread, rice bran | Baked Products | 1.00 mcg | 1% | USDA_SR |
| 5139 | Beans, baked, canned, with franks | Legumes and Legume Products | 1.00 mcg | 1% | USDA_SR |
| 5140 | Corn fritter | Baked Products | 0.90 mcg | 1% | CNF |
| 5141 | Cheese sauce, homemade | Dairy and Egg Products | 0.90 mcg | 1% | CNF |
| 5142 | Turkey, all classes, meat and skin, roasted | Poultry Products | 0.90 mcg | 1% | CNF |
| 5143 | Turkey, all classes, ground, cooked | Poultry Products | 0.90 mcg | 1% | CNF |
| 5144 | Sauce, white, medium, 2% milk, homemade | Soups, Sauces and Gravies | 0.90 mcg | 1% | CNF |
| 5145 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.90 mcg | 1% | CNF |
| 5146 | Cherry, sweet, canned, heavy syrup pack | Fruits and fruit juices | 0.90 mcg | 1% | CNF |
| 5147 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.90 mcg | 1% | CNF |
| 5148 | Hot chocolate, mix, powder | Beverages | 0.90 mcg | 1% | CNF |
| 5149 | Veal, liver, raw | Lamb, Veal and Game | 0.90 mcg | 1% | CNF |
| 5150 | Bread, egg (Challah) | Baked Products | 0.90 mcg | 1% | CNF |
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