Foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 5051-5100 of 6597 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5051 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 1.10 mcg | 1% | USDA_SR |
| 5052 | Game meat, deer, raw | Lamb, Veal, and Game Products | 1.10 mcg | 1% | USDA_SR |
| 5053 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 1.10 mcg | 1% | USDA_SR |
| 5054 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5055 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5056 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5057 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5058 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5059 | Beverages, AMBER, hard cider | Beverages | 1.10 mcg | 1% | USDA_SR |
| 5060 | Fish, roughy, orange, cooked, dry heat | Finfish and Shellfish Products | 1.10 mcg | 1% | USDA_SR |
| 5061 | Soup, chicken mushroom, canned, condensed | Soups, Sauces, and Gravies | 1.10 mcg | 1% | USDA_SR |
| 5062 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 1.10 mcg | 1% | USDA_SR |
| 5063 | Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS | Breakfast Cereals | 1.10 mcg | 1% | USDA_SR |
| 5064 | Cereals ready-to-eat, QUAKER, Christmas Crunch | Breakfast Cereals | 1.10 mcg | 1% | USDA_SR |
| 5065 | Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5066 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5067 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.10 mcg | 1% | USDA_SR |
| 5068 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 1.10 mcg | 1% | USDA_SR |
| 5069 | Bread, stuffing, dry mix | Baked Products | 1.10 mcg | 1% | USDA_SR |
| 5070 | Bread, rice bran, toasted | Baked Products | 1.10 mcg | 1% | USDA_SR |
| 5071 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 1.10 mcg | 1% | USDA_FF |
| 5072 | Sauce, worcestershire, ready-to-serve | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 5073 | Peach nectar, canned | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 5074 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 5075 | Poi | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5076 | Taro, raw | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5077 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5078 | Squash, winter, butternut, baked | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5079 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5080 | Juice, cocktail, cranberry, vitamin C added, bottled | Beverages | 1.00 mcg | 1% | CNF |
| 5081 | Crustaceans, shrimp, mixed species, breaded and fried | Finfish and Shellfish Products | 1.00 mcg | 1% | CNF |
| 5082 | Mollusks, oyster, eastern (blue point), wild, raw | Finfish and Shellfish Products | 1.00 mcg | 1% | CNF |
| 5083 | Beans, baked, canned, with wieners | Legumes and Legume Products | 1.00 mcg | 1% | CNF |
| 5084 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 1.00 mcg | 1% | CNF |
| 5085 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 1.00 mcg | 1% | CNF |
| 5086 | Bread, egg, (challah), toasted | Baked Products | 1.00 mcg | 1% | CNF |
| 5087 | Bread, rice bran, gluten free | Baked Products | 1.00 mcg | 1% | CNF |
| 5088 | English muffin, whole wheat | Baked Products | 1.00 mcg | 1% | CNF |
| 5089 | Salad dressing, caesar, low Calorie | Fats and Oils | 1.00 mcg | 1% | CNF |
| 5090 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.00 mcg | 1% | CNF |
| 5091 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 1.00 mcg | 1% | CNF |
| 5092 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 1.00 mcg | 1% | CNF |
| 5093 | Sauce, sweet and sour, homemade | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 5094 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5095 | Fast foods, egg and sausage griddlecake sandwich | Fast Foods | 1.00 mcg | 1% | CNF |
| 5096 | Squash, winter, butternut, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5097 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 5098 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 5099 | Apple, Fuji, raw, with skin | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 5100 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
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