Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 4651-4700 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4651 | Jellies, no sugar (with sodium saccharin), any flavors | Sweets | 0.33 mg | 2% | USDA_SR |
| 4652 | Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed | Fast Foods | 0.33 mg | 2% | USDA_SR |
| 4653 | KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed | Fast Foods | 0.33 mg | 2% | USDA_SR |
| 4654 | Fast Foods, Fried Chicken, Drumstick, meat and skin with breading | Fast Foods | 0.33 mg | 2% | USDA_SR |
| 4655 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4656 | Chicken, broiler, rotisserie, BBQ, breast, meat and skin | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4657 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4658 | Chicken, gizzard, all classes, raw | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4659 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4660 | Chicken, broiler, rotisserie, BBQ, skin | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4661 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4662 | Soup, chicken noodle, dry, mix | Soups, Sauces, and Gravies | 0.33 mg | 2% | USDA_SR |
| 4663 | Cereals ready-to-eat, POST, GOLDEN CRISP | Breakfast Cereals | 0.33 mg | 2% | USDA_SR |
| 4664 | Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry | Breakfast Cereals | 0.33 mg | 2% | USDA_SR |
| 4665 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4666 | Chicken, stewing, meat and skin, raw | Poultry Products | 0.33 mg | 2% | USDA_SR |
| 4667 | Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 0.33 mg | 2% | USDA_SR |
| 4668 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.33 mg | 2% | USDA_SR |
| 4669 | Bagels, oat bran | Baked Products | 0.33 mg | 2% | USDA_SR |
| 4670 | Bread, reduced-calorie, oat bran, toasted | Baked Products | 0.33 mg | 2% | USDA_SR |
| 4671 | Bread, rye | Baked Products | 0.33 mg | 2% | USDA_SR |
| 4672 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 0.33 mg | 2% | USDA_SR |
| 4673 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4674 | Rolls, hamburger, whole grain white, calcium-fortified | Baked Products | 0.33 mg | 2% | USDA_SR |
| 4675 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.33 mg | 2% | USDA_SR |
| 4676 | Lamb, New Zealand, imported, loin, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 0.33 mg | 2% | USDA_SR |
| 4677 | Beef, New Zealand, imported, flank, separable lean and fat, raw | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4678 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4679 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4680 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.33 mg | 2% | USDA_SR |
| 4681 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.33 mg | 2% | USDA_FF |
| 4682 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.33 mg | 2% | USDA_FF |
| 4683 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.33 mg | 2% | USDA_FF |
| 4684 | Chicken, capon, meat and skin, raw | Poultry Products | 0.32 mg | 2% | CNF |
| 4685 | Beans, lima, raw | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4686 | Cowpeas (black-eyed peas), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4687 | Okra (gumbo), frozen, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4688 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4689 | Juice, tomato, canned | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4690 | Nuts, coconut meat, desiccated, toasted | Nuts and Seeds | 0.32 mg | 2% | CNF |
| 4691 | Bread, Boston brown, canned | Baked Products | 0.32 mg | 2% | CNF |
| 4692 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 0.32 mg | 2% | CNF |
| 4693 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 0.32 mg | 2% | CNF |
| 4694 | Chicken, canned, no broth | Poultry Products | 0.32 mg | 2% | CNF |
| 4695 | Pork, cured, bacon, cooked, baked | Pork Products | 0.32 mg | 2% | CNF |
| 4696 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.32 mg | 2% | CNF |
| 4697 | Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.32 mg | 2% | CNF |
| 4698 | Beef, hip, inside (top) round steak, boneless, lean, cooked, braised | Beef Products | 0.32 mg | 2% | CNF |
| 4699 | Beef, loin, top sirloin steak, boneless, lean, raw | Beef Products | 0.32 mg | 2% | CNF |
| 4700 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.32 mg | 2% | CNF |
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