Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 4551–4600 of 9,138 foods

# Food Category Per 100 g % DV Source
4551 Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 0.34 mg 2% USDA_SR
4552 Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.34 mg 2% USDA_SR
4553 Beef, New Zealand, imported, cube roll, separable lean and fat, raw Beef Products 0.34 mg 2% USDA_SR
4554 Beef, New Zealand, imported, flank, separable lean only, raw Beef Products 0.34 mg 2% USDA_SR
4555 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.34 mg 2% USDA_SR
4556 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 0.34 mg 2% USDA_SR
4557 Bagels, cinnamon-raisin, toasted Baked Products 0.34 mg 2% USDA_SR
4558 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.34 mg 2% USDA_SR
4559 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.34 mg 2% USDA_SR
4560 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 0.34 mg 2% USDA_SR
4561 Bread, wheat, sprouted Baked Products 0.34 mg 2% USDA_SR
4562 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.34 mg 2% USDA_SR
4563 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.34 mg 2% USDA_SR
4564 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.34 mg 2% USDA_SR
4565 Cream, sour, reduced fat, cultured Dairy and Egg Products 0.34 mg 2% USDA_SR
4566 Cheese, pasteurized process, swiss Dairy and Egg Products 0.34 mg 2% USDA_SR
4567 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 0.34 mg 2% USDA_SR
4568 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.34 mg 2% USDA_SR
4569 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.34 mg 2% USDA_SR
4570 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.34 mg 2% USDA_SR
4571 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.34 mg 2% USDA_SR
4572 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.34 mg 2% USDA_SR
4573 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2% USDA_SR
4574 Babyfood, juice, apple-sweet potato Baby Foods 0.34 mg 2% USDA_SR
4575 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.34 mg 2% USDA_SR
4576 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.34 mg 2% USDA_SR
4577 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2% USDA_SR
4578 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2% USDA_SR
4579 Turkey, light or dark meat, smoked, cooked, with skin, bone removed Poultry Products 0.34 mg 2% USDA_SR
4580 Candies, KIT KAT Wafer Bar Sweets 0.34 mg 2% USDA_SR
4581 Pork, fresh, spareribs, separable lean and fat, cooked, braised Pork Products 0.34 mg 2% USDA_SR
4582 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.34 mg 2% CNF
4583 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2% CNF
4584 Game meat, native, caribou (reindeer), heart, boiled Lamb, Veal and Game 0.34 mg 2% CNF
4585 Turkey, light or dark meat, smoked, cooked, with skin, bone removed Poultry Products 0.34 mg 2% CNF
4586 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 0.34 mg 2% CNF
4587 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.34 mg 2% CNF
4588 Veal, grain-fed, shoulder, blade steak, lean, braised Lamb, Veal and Game 0.34 mg 2% CNF
4589 Candies, bars, Kit Kat wafer bar Sweets 0.34 mg 2% CNF
4590 Roll, dinner, rye Baked Products 0.34 mg 2% CNF
4591 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.34 mg 2% CNF
4592 Bagel, cinnamon-raisin, toasted Baked Products 0.34 mg 2% CNF
4593 Game meat, goat, roasted Lamb, Veal and Game 0.34 mg 2% CNF
4594 Veal, rib, lean and fat, braised Lamb, Veal and Game 0.34 mg 2% CNF
4595 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.34 mg 2% CNF
4596 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.34 mg 2% CNF
4597 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.34 mg 2% CNF
4598 Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted Pork Products 0.34 mg 2% CNF
4599 Pork, cured, back bacon, grilled Pork Products 0.34 mg 2% CNF
4600 Jackfruit, raw Fruits and fruit juices 0.34 mg 2% CNF

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