Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 401–450 of 9,138 foods

# Food Category Per 100 g % DV Source
401 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 6.13 mg 41% USDA_SR
402 Shortening, household, composite Fats and Oils 6.13 mg 41% CNF
403 Shortening, special purpose, baking Fats and Oils 6.13 mg 41% CNF
404 Shortening, special purpose, cake and icing (frosting) Fats and Oils 6.13 mg 41% CNF
405 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut Snacks 6.00 mg 40% USDA_SR
406 Instant breakfast, powder Beverages 5.96 mg 40% CNF
407 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 5.94 mg 40% USDA_SR
408 Game meat, native, walrus, blubber, raw Lamb, Veal and Game 5.89 mg 39% CNF
409 Cereal, ready to eat, granola, homemade Breakfast cereals 5.88 mg 39% CNF
410 Snack, BALANCE, original bar Snacks 5.84 mg 39% USDA_SR
411 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 5.84 mg 39% USDA_SR
412 Rose hips, wild, native Fruits and fruit juices 5.84 mg 39% CNF
413 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 5.70 mg 38% USDA_SR
414 Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt Fats and Oils 5.70 mg 38% USDA_SR
415 Chocolate syrup, thin type, less sugar, with added vitamins and minerals Beverages 5.70 mg 38% CNF
416 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 5.65 mg 38% USDA_SR
417 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 5.65 mg 38% USDA_SR
418 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 5.65 mg 38% CNF
419 Eggs, Grade A, Large, egg yolk Dairy and Egg Products 5.64 mg 38% USDA_FF
420 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 5.63 mg 38% USDA_SR
421 Fruit juice smoothie, NAKED JUICE, BLUE MACHINE Fruits and Fruit Juices 5.63 mg 38% USDA_SR
422 Snacks, oriental mix, rice-based Snacks 5.60 mg 37% USDA_SR
423 Snacks, oriental mix, rice-based Snacks 5.60 mg 37% CNF
424 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Fats and Oils 5.59 mg 37% USDA_SR
425 Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal Breakfast Cereals 5.58 mg 37% USDA_SR
426 Celery flakes, dried Vegetables and Vegetable Products 5.55 mg 37% CNF
427 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 5.55 mg 37% CNF
428 Nuts, almonds, oil roasted, blanched Nuts and Seeds 5.55 mg 37% CNF
429 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 5.53 mg 37% USDA_SR
430 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 5.53 mg 37% CNF
431 Potato chips, without salt, reduced fat Snacks 5.47 mg 36% USDA_SR
432 Snacks, potato chips, reduced fat Snacks 5.47 mg 36% USDA_SR
433 Carrot, dehydrated Vegetables and Vegetable Products 5.45 mg 36% USDA_SR
434 Carrot, dehydrated Vegetables and Vegetable Products 5.45 mg 36% CNF
435 Peanut butter, creamy Legumes and Legume Products 5.41 mg 36% USDA_FF
436 Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Breakfast Cereals 5.39 mg 36% USDA_SR
437 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 5.29 mg 35% USDA_SR
438 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 5.29 mg 35% USDA_SR
439 Vitasoy USA Nasoya, Lite Silken Tofu Legumes and Legume Products 5.26 mg 35% USDA_SR
440 Game meat, native, beluga, blubber, raw Lamb, Veal and Game 5.26 mg 35% CNF
441 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 5.26 mg 35% CNF
442 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 5.25 mg 35% USDA_SR
443 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats and Oils 5.23 mg 35% USDA_SR
444 Vitasoy USA, Nasoya Lite Firm Tofu Legumes and Legume Products 5.22 mg 35% USDA_SR
445 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 5.19 mg 35% USDA_SR
446 Fish, eel, mixed species, baked or broiled Finfish and Shellfish Products 5.13 mg 34% CNF
447 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 5.12 mg 34% USDA_SR
448 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted Baby Foods 5.10 mg 34% USDA_SR
449 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted Baby Foods 5.10 mg 34% USDA_SR
450 Nuts, cashew butter, plain, with salt added Nut and Seed Products 5.08 mg 34% USDA_SR

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