Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3851–3900 of 9,138 foods

# Food Category Per 100 g % DV Source
3851 Beef, New Zealand, imported, hind shin, separable lean only, raw Beef Products 0.43 mg 3% USDA_SR
3852 Beef, New Zealand, imported, brisket navel end, separable lean only, raw Beef Products 0.43 mg 3% USDA_SR
3853 Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS Breakfast Cereals 0.43 mg 3% USDA_SR
3854 Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS Breakfast Cereals 0.43 mg 3% USDA_SR
3855 Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry Breakfast Cereals 0.43 mg 3% USDA_SR
3856 Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.43 mg 3% USDA_SR
3857 Cereals ready-to-eat, RALSTON TASTEEOS Breakfast Cereals 0.43 mg 3% USDA_SR
3858 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.43 mg 3% USDA_SR
3859 Soup, bean with pork, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
3860 Doughnuts, yeast-leavened, with jelly filling Baked Products 0.43 mg 3% USDA_SR
3861 Cracker, meal Baked Products 0.43 mg 3% USDA_SR
3862 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.43 mg 3% USDA_SR
3863 Babyfood, cereal, barley, prepared with whole milk Baby Foods 0.43 mg 3% USDA_SR
3864 Beef, ground, unspecified fat content, cooked Beef Products 0.43 mg 3% USDA_SR
3865 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
3866 Cereals, QUAKER, Instant Oatmeal, Cinnamon Swirl, high fiber Breakfast Cereals 0.43 mg 3% USDA_SR
3867 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.43 mg 3% USDA_SR
3868 TACO BELL, Soft Taco with steak Fast Foods 0.43 mg 3% USDA_SR
3869 Fast foods, roast beef sandwich, plain Fast Foods 0.43 mg 3% USDA_SR
3870 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 0.43 mg 3% USDA_SR
3871 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.43 mg 3% USDA_SR
3872 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
3873 Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen Meals, Entrees, and Side Dishes 0.43 mg 3% USDA_SR
3874 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 0.43 mg 3% USDA_SR
3875 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.43 mg 3% USDA_SR
3876 Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.43 mg 3% USDA_SR
3877 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.43 mg 3% USDA_SR
3878 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 0.43 mg 3% USDA_SR
3879 Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.43 mg 3% USDA_SR
3880 Arugula, raw Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
3881 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 0.43 mg 3% USDA_SR
3882 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 3% USDA_SR
3883 Bacon, pre-sliced, reduced/low sodium, unprepared Pork Products 0.43 mg 3% USDA_SR
3884 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled Pork Products 0.43 mg 3% USDA_SR
3885 Pork, cured, bacon, unprepared Pork Products 0.43 mg 3% USDA_SR
3886 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.43 mg 3% USDA_SR
3887 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.43 mg 3% USDA_SR
3888 Babyfood, cereal, oat, with milk powder and fruit, prepared with water Babyfoods 0.43 mg 3% CNF
3889 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 0.43 mg 3% CNF
3890 Pork, cured, bacon, reduced sodium, raw Pork Products 0.43 mg 3% CNF
3891 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.43 mg 3% CNF
3892 Turkey, broiler, thigh, meat only, raw Poultry Products 0.43 mg 3% CNF
3893 Turkey, broiler, thigh, meat and skin, raw Poultry Products 0.43 mg 3% CNF
3894 Turkey, broiler, drumstick, meat only, raw Poultry Products 0.43 mg 3% CNF
3895 Turkey, broiler, drumstick, meat and skin, raw Poultry Products 0.43 mg 3% CNF
3896 Turkey, hen, thigh, meat and skin, raw Poultry Products 0.43 mg 3% CNF
3897 Turkey, hen, drumstick, meat and skin, raw Poultry Products 0.43 mg 3% CNF
3898 Turkey, all classes, thigh, meat only, raw Poultry Products 0.43 mg 3% CNF
3899 Turkey, all classes, drumstick, meat only, raw Poultry Products 0.43 mg 3% CNF
3900 Turkey, all classes, thigh, meat and skin, raw Poultry Products 0.43 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style