Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3751–3800 of 9,138 foods

# Food Category Per 100 g % DV Source
3751 Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.45 mg 3% USDA_SR
3752 Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.45 mg 3% USDA_SR
3753 Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 0.45 mg 3% USDA_SR
3754 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.45 mg 3% USDA_SR
3755 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.45 mg 3% USDA_SR
3756 Babyfood, green beans and turkey, strained Baby Foods 0.45 mg 3% USDA_SR
3757 Cereals ready-to-eat, frosted oat cereal with marshmallows Breakfast Cereals 0.45 mg 3% USDA_SR
3758 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.45 mg 3% USDA_SR
3759 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.45 mg 3% USDA_SR
3760 Pork, ground, 84% lean / 16% fat, raw Pork Products 0.45 mg 3% USDA_SR
3761 Restaurant, Mexican, refried beans Restaurant Foods 0.45 mg 3% USDA_SR
3762 Restaurant, Latino, tamale, corn Restaurant Foods 0.45 mg 3% USDA_SR
3763 Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) American Indian/Alaska Native Foods 0.45 mg 3% USDA_SR
3764 Refried beans Legumes and Legume Products 0.45 mg 3% CNF
3765 Soup, vegetable beef, ready-to-serve, Calorie-reduced Soups, Sauces and Gravies 0.45 mg 3% CNF
3766 Tamale, corn Mixed Dishes 0.45 mg 3% CNF
3767 Pork, ground, lean, raw Pork Products 0.45 mg 3% CNF
3768 Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised Beef Products 0.45 mg 3% CNF
3769 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.45 mg 3% CNF
3770 Beef, chuck, cross rib roast, boneless, lean, cooked, braised Beef Products 0.45 mg 3% CNF
3771 Game meat, deer (venison), ground, raw Lamb, Veal and Game 0.45 mg 3% CNF
3772 Fast foods, mexican, burrito with beans and beef Fast Foods 0.45 mg 3% CNF
3773 Pie, vanilla cream, homemade Baked Products 0.45 mg 3% CNF
3774 English muffin, wheat Baked Products 0.45 mg 3% CNF
3775 Lamb, kidney, braised Lamb, Veal and Game 0.45 mg 3% CNF
3776 Game meat, native, beaver, roasted Lamb, Veal and Game 0.45 mg 3% CNF
3777 Veal, cubed for stew (leg and shoulder), lean, braised Lamb, Veal and Game 0.45 mg 3% CNF
3778 Veal, shoulder, blade, lean, braised Lamb, Veal and Game 0.45 mg 3% CNF
3779 Veal, shoulder, whole, lean, braised Lamb, Veal and Game 0.45 mg 3% CNF
3780 Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted Lamb, Veal and Game 0.45 mg 3% CNF
3781 Beans, mungo, raw Legumes and Legume Products 0.45 mg 3% CNF
3782 Fish, haddock, raw Finfish and Shellfish Products 0.45 mg 3% CNF
3783 Alcohol, liqueur, coffee and cream (17% alcohol by volume) Beverages 0.45 mg 3% CNF
3784 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 0.45 mg 3% CNF
3785 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.45 mg 3% CNF
3786 Soup, beef and vegetable, ready-to-serve Soups, Sauces and Gravies 0.45 mg 3% CNF
3787 Chicken, broiler, leg, meat, fried Poultry Products 0.45 mg 3% CNF
3788 Dessert topping (non dairy), powdered, prepared with whole milk Dairy and Egg Products 0.45 mg 3% CNF
3789 Chop suey, with meat, canned Mixed Dishes 0.45 mg 3% CNF
3790 Fish, rockfish, Pacific, mixed species, cooked, dry heat Finfish and Shellfish Products 0.44 mg 3% USDA_SR
3791 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 0.44 mg 3% USDA_SR
3792 Beef, New Zealand, imported, brisket point end, separable lean and fat, raw Beef Products 0.44 mg 3% USDA_SR
3793 Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry Breakfast Cereals 0.44 mg 3% USDA_SR
3794 Chicken, skin (drumsticks and thighs), with added solution, raw Poultry Products 0.44 mg 3% USDA_SR
3795 Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Lamb, Veal, and Game Products 0.44 mg 3% USDA_SR
3796 Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.44 mg 3% USDA_SR
3797 Game meat, rabbit, domesticated, composite of cuts, cooked, stewed Lamb, Veal, and Game Products 0.44 mg 3% USDA_SR
3798 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised Beef Products 0.44 mg 3% USDA_SR
3799 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 0.44 mg 3% USDA_SR
3800 Frankfurter, meat and poultry, unheated Sausages and Luncheon Meats 0.44 mg 3% USDA_SR

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