Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3701–3750 of 9,138 foods

# Food Category Per 100 g % DV Source
3701 Candies, caramel Sweets 0.46 mg 3% CNF
3702 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.46 mg 3% CNF
3703 Bread, pumpernickel, toasted Baked Products 0.46 mg 3% CNF
3704 Veal, grain-fed, shoulder, shank, lean and fat, braised Lamb, Veal and Game 0.46 mg 3% CNF
3705 Veal, grain-fed, shoulder, whole, lean and fat, roasted Lamb, Veal and Game 0.46 mg 3% CNF
3706 Veal, sirloin, lean, roasted Lamb, Veal and Game 0.46 mg 3% CNF
3707 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 0.46 mg 3% CNF
3708 Veal, shoulder, shank, lean and fat, braised Lamb, Veal and Game 0.46 mg 3% CNF
3709 Veal, milk-fed, shoulder, whole, lean and fat, roasted Lamb, Veal and Game 0.46 mg 3% CNF
3710 Beef, liver, pan-fried Beef Products 0.46 mg 3% CNF
3711 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.46 mg 3% CNF
3712 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.46 mg 3% CNF
3713 Burdock root, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
3714 Pork, cured, ham patties, grilled Pork Products 0.46 mg 3% CNF
3715 Soup, bean with bacon, canned, condensed, water added Soups, Sauces and Gravies 0.46 mg 3% CNF
3716 Soup, broth, chicken, dehydrated Soups, Sauces and Gravies 0.46 mg 3% CNF
3717 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.46 mg 3% CNF
3718 Chicken, stewing, dark meat only, stewed Poultry Products 0.46 mg 3% CNF
3719 Chicken, stewing, meat, skin, giblets and neck, raw Poultry Products 0.46 mg 3% CNF
3720 Chicken, broiler, breast, meat and skin, flour coated, fried Poultry Products 0.46 mg 3% CNF
3721 Chicken, broiler, giblets, simmered Poultry Products 0.46 mg 3% CNF
3722 Chicken, broiler, meat only, fried Poultry Products 0.46 mg 3% CNF
3723 Fish, haddock, raw Finfish and Shellfish Products 0.45 mg 3% USDA_FF
3724 Game meat, beaver, cooked, roasted Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3725 Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3726 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 0.45 mg 3% USDA_SR
3727 Veal, external fat only, cooked Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3728 Beef, New Zealand, imported, eye round, separable lean and fat, raw Beef Products 0.45 mg 3% USDA_SR
3729 Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Poultry Products 0.45 mg 3% USDA_SR
3730 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.45 mg 3% USDA_SR
3731 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.45 mg 3% USDA_SR
3732 Bologna, turkey Sausages and Luncheon Meats 0.45 mg 3% USDA_SR
3733 Veal, shoulder, blade, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3734 Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3735 Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3736 Fast foods, burrito, with beans and beef Fast Foods 0.45 mg 3% USDA_SR
3737 Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw Beef Products 0.45 mg 3% USDA_SR
3738 Pie, vanilla cream, prepared from recipe Baked Products 0.45 mg 3% USDA_SR
3739 Muffins, English, wheat Baked Products 0.45 mg 3% USDA_SR
3740 Game meat, deer, ground, raw Lamb, Veal, and Game Products 0.45 mg 3% USDA_SR
3741 Fish, haddock, raw Finfish and Shellfish Products 0.45 mg 3% USDA_SR
3742 Cookies, Marie biscuit Baked Products 0.45 mg 3% USDA_SR
3743 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 0.45 mg 3% USDA_SR
3744 Frankfurter, meat and poultry, cooked, grilled Sausages and Luncheon Meats 0.45 mg 3% USDA_SR
3745 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 0.45 mg 3% USDA_SR
3746 Soup, beef and vegetables, canned, ready-to-serve Soups, Sauces, and Gravies 0.45 mg 3% USDA_SR
3747 Babyfood, peas, dices, toddler Baby Foods 0.45 mg 3% USDA_SR
3748 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products 0.45 mg 3% USDA_SR
3749 Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 0.45 mg 3% USDA_SR
3750 Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 0.45 mg 3% USDA_SR

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