Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3651–3700 of 9,138 foods

# Food Category Per 100 g % DV Source
3651 Vegetable oil, flaxseed (linseed), cold pressed Fats and Oils 0.47 mg 3% CNF
3652 Fast foods, dessert, animal crackers Fast Foods 0.47 mg 3% CNF
3653 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3% CNF
3654 Veal, grain-fed, shoulder, shank, lean, braised Lamb, Veal and Game 0.47 mg 3% CNF
3655 Veal, shoulder, blade, lean and fat, roasted Lamb, Veal and Game 0.47 mg 3% CNF
3656 Veal, shoulder, shank, lean, braised Lamb, Veal and Game 0.47 mg 3% CNF
3657 Lamb, New Zealand, frozen, loin chop, lean and fat, raw Lamb, Veal and Game 0.47 mg 3% CNF
3658 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.47 mg 3% CNF
3659 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.47 mg 3% CNF
3660 Turkey, all classes, dark meat and skin, raw Poultry Products 0.47 mg 3% CNF
3661 Chicken, broiler, thigh, meat and skin, flour coated, fried Poultry Products 0.47 mg 3% CNF
3662 Veal, shoulder, arm, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.46 mg 3% USDA_SR
3663 Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.46 mg 3% USDA_SR
3664 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.46 mg 3% USDA_SR
3665 Beef, New Zealand, imported, eye round, separable lean only, raw Beef Products 0.46 mg 3% USDA_SR
3666 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 0.46 mg 3% USDA_SR
3667 Veal, sirloin, separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.46 mg 3% USDA_SR
3668 Veal, shoulder, arm, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.46 mg 3% USDA_SR
3669 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.46 mg 3% USDA_SR
3670 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.46 mg 3% USDA_SR
3671 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.46 mg 3% USDA_SR
3672 Soup, chicken broth or bouillon, dry Soups, Sauces, and Gravies 0.46 mg 3% USDA_SR
3673 Chicken, broilers or fryers, giblets, cooked, simmered Poultry Products 0.46 mg 3% USDA_SR
3674 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.46 mg 3% USDA_SR
3675 Chicken, broiler, rotisserie, BBQ, thigh, meat and skin Poultry Products 0.46 mg 3% USDA_SR
3676 Chicken, broilers or fryers, meat only, cooked, fried Poultry Products 0.46 mg 3% USDA_SR
3677 Babyfood, cookies Baby Foods 0.46 mg 3% USDA_SR
3678 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 0.46 mg 3% USDA_SR
3679 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3680 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3681 Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 0.46 mg 3% USDA_SR
3682 Yambean (jicama), raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3683 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.46 mg 3% USDA_SR
3684 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.46 mg 3% USDA_SR
3685 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3686 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3687 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3688 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3689 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
3690 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.46 mg 3% USDA_SR
3691 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.46 mg 3% USDA_SR
3692 Beef, variety meats and by-products, liver, cooked, pan-fried Beef Products 0.46 mg 3% USDA_SR
3693 Ice creams, chocolate, rich Sweets 0.46 mg 3% USDA_SR
3694 Candies, caramels Sweets 0.46 mg 3% USDA_SR
3695 CRACKER BARREL, grilled sirloin steak Restaurant Foods 0.46 mg 3% USDA_SR
3696 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.46 mg 3% CNF
3697 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
3698 Lasagna, vegetable, frozen, baked Mixed Dishes 0.46 mg 3% CNF
3699 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.46 mg 3% CNF
3700 Dessert, frozen, ice cream, chocolate, rich Sweets 0.46 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style