Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3601–3650 of 9,138 foods

# Food Category Per 100 g % DV Source
3601 Pork, cured, bacon, cooked, microwaved Pork Products 0.48 mg 3% USDA_SR
3602 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.48 mg 3% CNF
3603 Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading Fast Foods 0.48 mg 3% CNF
3604 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 0.48 mg 3% CNF
3605 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 0.48 mg 3% CNF
3606 Pork, cured, bacon, cooked, microwaved Pork Products 0.48 mg 3% CNF
3607 Veal, milk-fed, shoulder, blade steak, lean and fat, raw Lamb, Veal and Game 0.48 mg 3% CNF
3608 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.48 mg 3% CNF
3609 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.48 mg 3% CNF
3610 Roll, dinner, oat bran Baked Products 0.48 mg 3% CNF
3611 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.48 mg 3% CNF
3612 Fish, salmon, pink (humpback), baked or broiled Finfish and Shellfish Products 0.48 mg 3% CNF
3613 Kohlrabi, raw Vegetables and Vegetable Products 0.48 mg 3% CNF
3614 Blueberry, frozen, unsweetened Fruits and fruit juices 0.48 mg 3% CNF
3615 Soup, vegetable with beef (and barley), canned, condensed Soups, Sauces and Gravies 0.48 mg 3% CNF
3616 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.48 mg 3% CNF
3617 Chicken, broiler, wing, meat, fried Poultry Products 0.48 mg 3% CNF
3618 Veal, shoulder, arm, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3619 Veal, shoulder, blade chop, separable lean only, cooked, grilled Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3620 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 0.47 mg 3% USDA_SR
3621 Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.47 mg 3% USDA_SR
3622 Veal, shoulder, blade, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3623 Babyfood, cereal, mixed, prepared with whole milk Baby Foods 0.47 mg 3% USDA_SR
3624 Babyfood, dinner, beef noodle, junior Baby Foods 0.47 mg 3% USDA_SR
3625 Veal, shoulder, blade chop, separable lean and fat, cooked, grilled Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3626 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3627 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Lamb, Veal, and Game Products 0.47 mg 3% USDA_SR
3628 Cheese, white, queso blanco Dairy and Egg Products 0.47 mg 3% USDA_SR
3629 Beverages, rice milk, unsweetened Beverages 0.47 mg 3% USDA_SR
3630 Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry Breakfast Cereals 0.47 mg 3% USDA_SR
3631 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3% USDA_SR
3632 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.47 mg 3% USDA_SR
3633 Fast food, biscuit Fast Foods 0.47 mg 3% USDA_SR
3634 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.47 mg 3% USDA_SR
3635 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.47 mg 3% USDA_SR
3636 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 0.47 mg 3% USDA_SR
3637 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.47 mg 3% USDA_SR
3638 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.47 mg 3% USDA_SR
3639 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.47 mg 3% USDA_SR
3640 Pork, ground, 72% lean / 28% fat, cooked, pan-broiled Pork Products 0.47 mg 3% USDA_SR
3641 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 0.47 mg 3% USDA_SR
3642 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.47 mg 3% USDA_SR
3643 Bread, potato Baked Products 0.47 mg 3% USDA_SR
3644 Oil, flaxseed, cold pressed Fats and Oils 0.47 mg 3% USDA_SR
3645 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3% USDA_SR
3646 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.47 mg 3% CNF
3647 Fast food, biscuit Fast Foods 0.47 mg 3% CNF
3648 Bread, potato Baked Products 0.47 mg 3% CNF
3649 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3% CNF
3650 Pork, ground, medium, pan-fried Pork Products 0.47 mg 3% CNF

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