Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 3451-3500 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Grains, sorghum, flour | Cereals, Grains and Pasta | 0.50 mg | 3% | CNF |
| 3452 | Candies, praline, homemade | Sweets | 0.50 mg | 3% | CNF |
| 3453 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 3454 | Leeks (bulb and lower-leaf portion), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 3455 | Butter tart, with raisins, homemade | Baked Products | 0.50 mg | 3% | CNF |
| 3456 | Lasagna with meat sauce, homemade | Mixed Dishes | 0.50 mg | 3% | CNF |
| 3457 | Club sandwich with fried chicken, bacon, tomato, cheese, lettuce and mayonnaise | Mixed Dishes | 0.50 mg | 3% | CNF |
| 3458 | Ravioli, meat-filled, with tomato or meat sauce, canned | Mixed Dishes | 0.50 mg | 3% | CNF |
| 3459 | Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared | Mixed Dishes | 0.50 mg | 3% | CNF |
| 3460 | Soup, cream, mushroom, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.50 mg | 3% | CNF |
| 3461 | Restaurant, Latino, chicken and rice, entree, prepared | Restaurant Foods | 0.50 mg | 3% | USDA_SR |
| 3462 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.50 mg | 3% | USDA_SR |
| 3463 | Hearts of palm, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3464 | Turtle, green, raw | Finfish and Shellfish Products | 0.50 mg | 3% | USDA_SR |
| 3465 | Restaurant, Chinese, vegetable chow mein, without meat or noodles | Restaurant Foods | 0.50 mg | 3% | USDA_SR |
| 3466 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3467 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3468 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3469 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.50 mg | 3% | USDA_SR |
| 3470 | Candies, milk chocolate, with rice cereal | Sweets | 0.50 mg | 3% | USDA_SR |
| 3471 | Candies, praline, prepared-from-recipe | Sweets | 0.50 mg | 3% | USDA_SR |
| 3472 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.50 mg | 3% | USDA_SR |
| 3473 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.50 mg | 3% | USDA_SR |
| 3474 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3475 | Broccoli, chinese, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3476 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.50 mg | 3% | USDA_SR |
| 3477 | Sorghum grain | Cereal Grains and Pasta | 0.50 mg | 3% | USDA_SR |
| 3478 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.50 mg | 3% | USDA_SR |
| 3479 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3480 | Waterchestnuts, chinese, canned, solids and liquids | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3481 | Peppers, sweet, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3482 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.50 mg | 3% | USDA_SR |
| 3483 | Peppers, sweet, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 3484 | Seeds, chia seeds, dried | Nut and Seed Products | 0.50 mg | 3% | USDA_SR |
| 3485 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.50 mg | 3% | USDA_SR |
| 3486 | TACO BELL, Bean Burrito | Fast Foods | 0.50 mg | 3% | USDA_SR |
| 3487 | Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise | Fast Foods | 0.50 mg | 3% | USDA_SR |
| 3488 | Soup, cream of mushroom, canned, condensed | Soups, Sauces, and Gravies | 0.50 mg | 3% | USDA_SR |
| 3489 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.50 mg | 3% | USDA_SR |
| 3490 | Cereals, oats, instant, fortified, with cinnamon and spice, dry | Breakfast Cereals | 0.50 mg | 3% | USDA_SR |
| 3491 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.50 mg | 3% | USDA_SR |
| 3492 | Bread, cinnamon | Baked Products | 0.50 mg | 3% | USDA_SR |
| 3493 | McDONALD'S, Sausage McMUFFIN with Egg | Fast Foods | 0.50 mg | 3% | USDA_SR |
| 3494 | Spaghetti with meat sauce, frozen entree | Meals, Entrees, and Side Dishes | 0.50 mg | 3% | USDA_SR |
| 3495 | Chili con carne with beans, canned entree | Meals, Entrees, and Side Dishes | 0.50 mg | 3% | USDA_SR |
| 3496 | Spaghetti, with meatballs in tomato sauce, canned | Meals, Entrees, and Side Dishes | 0.50 mg | 3% | USDA_SR |
| 3497 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.50 mg | 3% | USDA_SR |
| 3498 | Soup, beef noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.50 mg | 3% | USDA_SR |
| 3499 | Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH | Breakfast Cereals | 0.50 mg | 3% | USDA_SR |
| 3500 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
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