Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3351–3400 of 9,138 foods

# Food Category Per 100 g % DV Source
3351 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.52 mg 3% USDA_SR
3352 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.52 mg 3% USDA_SR
3353 Sausage, pork and turkey, pre-cooked Sausages and Luncheon Meats 0.52 mg 3% USDA_SR
3354 Fast foods, cheeseburger; single, regular patty; plain Fast Foods 0.52 mg 3% USDA_SR
3355 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
3356 Fast foods, cheeseburger; single, large patty; plain Fast Foods 0.52 mg 3% USDA_SR
3357 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
3358 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 0.52 mg 3% USDA_SR
3359 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
3360 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.52 mg 3% USDA_SR
3361 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
3362 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.52 mg 3% USDA_SR
3363 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.52 mg 3% CNF
3364 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 0.52 mg 3% CNF
3365 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.52 mg 3% CNF
3366 Sausage, breakfast links or rounds, pork, pre-cooked, reheated Sausages and Luncheon meats 0.52 mg 3% CNF
3367 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
3368 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3% CNF
3369 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain Fast Foods 0.52 mg 3% CNF
3370 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 0.52 mg 3% CNF
3371 Grains, couscous, dry Cereals, Grains and Pasta 0.52 mg 3% CNF
3372 Lamb, heart, braised Lamb, Veal and Game 0.52 mg 3% CNF
3373 Chili with beans, canned Legumes and Legume Products 0.52 mg 3% CNF
3374 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
3375 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.52 mg 3% CNF
3376 Blueberry, frozen, sweetened Fruits and fruit juices 0.52 mg 3% CNF
3377 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.52 mg 3% CNF
3378 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.51 mg 3% USDA_FF
3379 Cheese, parmesan, grated Dairy and Egg Products 0.51 mg 3% USDA_FF
3380 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.51 mg 3% USDA_FF
3381 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products 0.51 mg 3% USDA_SR
3382 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.51 mg 3% USDA_SR
3383 Mung beans, mature seeds, raw Legumes and Legume Products 0.51 mg 3% USDA_SR
3384 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 0.51 mg 3% USDA_SR
3385 Babyfood, dinner, chicken soup, strained Baby Foods 0.51 mg 3% USDA_SR
3386 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Beef Products 0.51 mg 3% USDA_SR
3387 Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.51 mg 3% USDA_SR
3388 Babyfood, corn and sweet potatoes, strained Baby Foods 0.51 mg 3% USDA_SR
3389 Fast foods, sundae, strawberry Fast Foods 0.51 mg 3% USDA_SR
3390 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.51 mg 3% USDA_SR
3391 Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin Poultry Products 0.51 mg 3% USDA_SR
3392 Babyfood, cereal, mixed, with bananas, dry Baby Foods 0.51 mg 3% USDA_SR
3393 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.51 mg 3% USDA_SR
3394 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
3395 Onions, welsh, raw Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
3396 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
3397 Vermicelli, made from soy Legumes and Legume Products 0.51 mg 3% USDA_SR
3398 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.51 mg 3% USDA_SR
3399 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
3400 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.51 mg 3% USDA_SR

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