Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3251–3300 of 9,138 foods

# Food Category Per 100 g % DV Source
3251 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 0.54 mg 4% USDA_SR
3252 Potato soup, instant, dry mix Soups, Sauces, and Gravies 0.54 mg 4% USDA_SR
3253 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Poultry Products 0.54 mg 4% USDA_SR
3254 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 0.54 mg 4% USDA_SR
3255 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 0.54 mg 4% USDA_SR
3256 Chicken, broiler, rotisserie, BBQ, drumstick, meat only Poultry Products 0.54 mg 4% USDA_SR
3257 Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed Fast Foods 0.54 mg 4% USDA_SR
3258 TACO BELL, Taco Salad Fast Foods 0.54 mg 4% USDA_SR
3259 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4% USDA_SR
3260 KFC, Coleslaw Fast Foods 0.54 mg 4% USDA_SR
3261 Fast foods, coleslaw Fast Foods 0.54 mg 4% USDA_SR
3262 Chocolate, dark, 45- 59% cacao solids Sweets 0.54 mg 4% USDA_SR
3263 Nuts, macadamia nuts, raw Nut and Seed Products 0.54 mg 4% USDA_SR
3264 Macaroni and cheese, box mix with cheese sauce, prepared Meals, Entrees, and Side Dishes 0.54 mg 4% USDA_SR
3265 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 0.54 mg 4% USDA_SR
3266 Pretzels, soft Snacks 0.54 mg 4% USDA_SR
3267 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 0.54 mg 4% USDA_SR
3268 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.54 mg 4% USDA_SR
3269 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.54 mg 4% CNF
3270 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.54 mg 4% CNF
3271 Chicken, broiler, breast, skinless, boneless, meat, grilled Poultry Products 0.54 mg 4% CNF
3272 Vitamin water, lemon/orange flavours, sweetened Beverages 0.54 mg 4% CNF
3273 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.54 mg 4% CNF
3274 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.54 mg 4% CNF
3275 Turkey, all classes, back, meat only, raw Poultry Products 0.54 mg 4% CNF
3276 Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed Fast Foods 0.54 mg 4% CNF
3277 Fast foods, pizza, cheese, meat (pepperoni, ground beef and sausage) and vegetables, regular crust Fast Foods 0.54 mg 4% CNF
3278 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.54 mg 4% CNF
3279 Snacks, pretzels, soft, unsalted Snacks 0.54 mg 4% CNF
3280 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal and Game 0.54 mg 4% CNF
3281 Snacks, pretzels, soft Snacks 0.54 mg 4% CNF
3282 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.54 mg 4% CNF
3283 Hot chocolate, rich, mix, powder Beverages 0.54 mg 4% CNF
3284 Fast foods, side dish, coleslaw Fast Foods 0.54 mg 4% CNF
3285 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.54 mg 4% CNF
3286 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4% CNF
3287 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.54 mg 4% CNF
3288 Game meat, native, caribou (reindeer), meat, cooked Lamb, Veal and Game 0.54 mg 4% CNF
3289 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 0.54 mg 4% CNF
3290 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 0.54 mg 4% CNF
3291 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.54 mg 4% CNF
3292 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4% CNF
3293 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 0.54 mg 4% CNF
3294 Turkey, all classes, back, meat and skin, raw Poultry Products 0.54 mg 4% CNF
3295 Chicken, stewing, light meat only, stewed Poultry Products 0.54 mg 4% CNF
3296 Chicken, roasting, meat only, roasted Poultry Products 0.54 mg 4% CNF
3297 Restaurant, Latino, tamale, pork Restaurant Foods 0.53 mg 4% USDA_FF
3298 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 0.53 mg 4% USDA_SR
3299 Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lamb, Veal, and Game Products 0.53 mg 4% USDA_SR
3300 Tart, breakfast, low fat Baked Products 0.53 mg 4% USDA_SR

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