Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3201–3250 of 9,138 foods

# Food Category Per 100 g % DV Source
3201 Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried Lamb, Veal, and Game Products 0.55 mg 4% USDA_SR
3202 Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 0.55 mg 4% USDA_SR
3203 Soy flour, low-fat Legumes and Legume Products 0.55 mg 4% USDA_SR
3204 Babyfood, vegetables, squash, junior Baby Foods 0.55 mg 4% USDA_SR
3205 Babyfood, vegetables, squash, strained Baby Foods 0.55 mg 4% USDA_SR
3206 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 0.55 mg 4% USDA_SR
3207 Beverages, V8 V-FUSION Juices, Strawberry Banana Beverages 0.55 mg 4% USDA_SR
3208 Beverages, V8 V-FUSION Juices, Peach Mango Beverages 0.55 mg 4% USDA_SR
3209 Babyfood, prunes, without vitamin c, strained Baby Foods 0.55 mg 4% USDA_SR
3210 Fast foods, fish sandwich, with tartar sauce Fast Foods 0.55 mg 4% USDA_SR
3211 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.55 mg 4% USDA_SR
3212 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.55 mg 4% USDA_SR
3213 Restaurant, family style, hash browns Restaurant Foods 0.55 mg 4% USDA_SR
3214 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.55 mg 4% USDA_SR
3215 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 0.55 mg 4% USDA_SR
3216 DENNY'S, hash browns Restaurant Foods 0.55 mg 4% USDA_SR
3217 Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) American Indian/Alaska Native Foods 0.55 mg 4% USDA_SR
3218 Babyfood, vegetables, jarred, squash, all stages Babyfoods 0.55 mg 4% CNF
3219 Babyfood, fruit, jarred, prunes Babyfoods 0.55 mg 4% CNF
3220 Lamb, New Zealand, tenderloin, lean, fast fried Lamb, Veal and Game 0.55 mg 4% CNF
3221 Lamb, New Zealand, tenderloin, lean and fat, fast fried Lamb, Veal and Game 0.55 mg 4% CNF
3222 Indian, bread, chapati or roti, whole-wheat Baked Products 0.55 mg 4% CNF
3223 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.55 mg 4% CNF
3224 Lasagna, vegetarian, homemade Mixed Dishes 0.55 mg 4% CNF
3225 Candies, chocolate, dark, not further specified Sweets 0.55 mg 4% CNF
3226 Fast foods, egg, cheese and sausage griddlecake sandwich Fast Foods 0.55 mg 4% CNF
3227 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.55 mg 4% CNF
3228 Game meat, elk, tenderloin, separable lean only, cooked, broiled Lamb, Veal and Game 0.55 mg 4% CNF
3229 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce Fast Foods 0.55 mg 4% CNF
3230 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.55 mg 4% CNF
3231 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.55 mg 4% CNF
3232 Veal, leg (round), lean, roasted Lamb, Veal and Game 0.55 mg 4% CNF
3233 Soy flour, low fat Legumes and Legume Products 0.55 mg 4% CNF
3234 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.55 mg 4% CNF
3235 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.55 mg 4% CNF
3236 Mollusks, mussel, blue, raw Finfish and Shellfish Products 0.55 mg 4% CNF
3237 Fish, haddock (finnan haddie), smoked Finfish and Shellfish Products 0.55 mg 4% CNF
3238 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.55 mg 4% CNF
3239 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.55 mg 4% CNF
3240 Guava sauce, cooked Fruits and fruit juices 0.55 mg 4% CNF
3241 Chicken, capon, giblets, simmered Poultry Products 0.55 mg 4% CNF
3242 Babyfood, cereal, rice, dry Babyfoods 0.55 mg 4% CNF
3243 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.54 mg 4% USDA_SR
3244 Pretzels, soft, unsalted Snacks 0.54 mg 4% USDA_SR
3245 Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried Lamb, Veal, and Game Products 0.54 mg 4% USDA_SR
3246 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal, and Game Products 0.54 mg 4% USDA_SR
3247 Fish, cod, Pacific, raw (may have been previously frozen) Finfish and Shellfish Products 0.54 mg 4% USDA_SR
3248 Beverages, chocolate malt, powder, prepared with fat free milk Beverages 0.54 mg 4% USDA_SR
3249 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4% USDA_SR
3250 Fast foods, burrito, with beans and cheese Fast Foods 0.54 mg 4% USDA_SR

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