Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2801–2850 of 9,138 foods

# Food Category Per 100 g % DV Source
2801 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 0.65 mg 4% CNF
2802 Stir fry with tofu Mixed Dishes 0.65 mg 4% CNF
2803 Game meat, native, caribou (reindeer), stomach, raw Lamb, Veal and Game 0.65 mg 4% CNF
2804 Candies, caramels, chocolate flavour roll Sweets 0.65 mg 4% CNF
2805 Cookie, fig bar Baked Products 0.65 mg 4% CNF
2806 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 0.65 mg 4% CNF
2807 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 0.65 mg 4% CNF
2808 Bread, rice bran, gluten free Baked Products 0.65 mg 4% CNF
2809 Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar Breakfast Cereals 0.64 mg 4% USDA_SR
2810 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 0.64 mg 4% USDA_SR
2811 Soup, chicken mushroom, canned, condensed Soups, Sauces, and Gravies 0.64 mg 4% USDA_SR
2812 Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 0.64 mg 4% USDA_SR
2813 Bologna, chicken, pork Sausages and Luncheon Meats 0.64 mg 4% USDA_SR
2814 Fish, salmon, pink, canned, total can contents Finfish and Shellfish Products 0.64 mg 4% USDA_SR
2815 Burrito, beef and bean, frozen Meals, Entrees, and Side Dishes 0.64 mg 4% USDA_SR
2816 Fast foods, bagel, with egg, sausage patty, cheese, and condiments Fast Foods 0.64 mg 4% USDA_SR
2817 Chicken, broilers or fryers, wing, meat and skin, raw Poultry Products 0.64 mg 4% USDA_SR
2818 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 0.64 mg 4% USDA_SR
2819 Fish, cod, Atlantic, raw Finfish and Shellfish Products 0.64 mg 4% USDA_SR
2820 Turkey, whole, neck, meat only, cooked, simmered Poultry Products 0.64 mg 4% USDA_SR
2821 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.64 mg 4% USDA_SR
2822 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
2823 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
2824 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.64 mg 4% CNF
2825 Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments Fast Foods 0.64 mg 4% CNF
2826 Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal and Game 0.64 mg 4% CNF
2827 Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted Finfish and Shellfish Products 0.64 mg 4% CNF
2828 Fish, cod (scrod), atlantic, raw Finfish and Shellfish Products 0.64 mg 4% CNF
2829 Fish, scup (porgy), baked or broiled Finfish and Shellfish Products 0.64 mg 4% CNF
2830 Fish, snapper, mixed species, baked or broiled Finfish and Shellfish Products 0.64 mg 4% CNF
2831 Fish, smelt, rainbow (american, capelin), baked or broiled Finfish and Shellfish Products 0.64 mg 4% CNF
2832 Fish, sea bass, mixed species, baked or broiled Finfish and Shellfish Products 0.64 mg 4% CNF
2833 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.64 mg 4% CNF
2834 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.64 mg 4% CNF
2835 Turkey, all classes, dark meat only, roasted Poultry Products 0.64 mg 4% CNF
2836 Turkey, all classes, neck, meat only, simmered Poultry Products 0.64 mg 4% CNF
2837 Chicken, broiler, wing, meat and skin, raw Poultry Products 0.64 mg 4% CNF
2838 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.64 mg 4% CNF
2839 Fish, sturgeon, mixed species, cooked, dry heat Finfish and Shellfish Products 0.63 mg 4% USDA_SR
2840 Cookies, ladyfingers, with lemon juice and rind Baked Products 0.63 mg 4% USDA_SR
2841 Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.63 mg 4% USDA_SR
2842 Lamb, New Zealand, imported, heart, cooked, soaked and simmered Lamb, Veal, and Game Products 0.63 mg 4% USDA_SR
2843 Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 0.63 mg 4% USDA_SR
2844 Carob flour Legumes and Legume Products 0.63 mg 4% USDA_SR
2845 Fish, surimi Finfish and Shellfish Products 0.63 mg 4% USDA_SR
2846 Beef, New Zealand, imported, chuck eye roll, separable lean only, raw Beef Products 0.63 mg 4% USDA_SR
2847 Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal Breakfast Cereals 0.63 mg 4% USDA_SR
2848 Bread, whole-wheat, commercially prepared, toasted Baked Products 0.63 mg 4% USDA_SR
2849 Fish, carp, raw Finfish and Shellfish Products 0.63 mg 4% USDA_SR
2850 Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES Breakfast Cereals 0.63 mg 4% USDA_SR

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