Foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 2601-2650 of 9138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2601 | Guavas, common, raw | Fruits and Fruit Juices | 0.73 mg | 5% | USDA_SR |
| 2602 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 0.73 mg | 5% | USDA_SR |
| 2603 | Cereal, ready to eat, Cap'n Crunch, Quaker | Breakfast cereals | 0.72 mg | 5% | CNF |
| 2604 | Raspberry, frozen, sweetened | Fruits and fruit juices | 0.72 mg | 5% | CNF |
| 2605 | Beans, lima (fordhook), frozen, unprepared | Vegetables and Vegetable Products | 0.72 mg | 5% | CNF |
| 2606 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.72 mg | 5% | CNF |
| 2607 | Cookie, chocolate wafer | Baked Products | 0.72 mg | 5% | CNF |
| 2608 | Bread, rice bran, gluten free, toasted | Baked Products | 0.72 mg | 5% | CNF |
| 2609 | Soup, broccoli cheese, canned, condensed | Soups, Sauces and Gravies | 0.72 mg | 5% | CNF |
| 2610 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 0.72 mg | 5% | CNF |
| 2611 | Fish, burbot (loche), native, liver, raw | Finfish and Shellfish Products | 0.72 mg | 5% | CNF |
| 2612 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.72 mg | 5% | CNF |
| 2613 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 0.72 mg | 5% | CNF |
| 2614 | Vitamin water, all flavours, low Calorie | Beverages | 0.72 mg | 5% | CNF |
| 2615 | Raspberries, frozen, red, sweetened | Fruits and Fruit Juices | 0.72 mg | 5% | USDA_SR |
| 2616 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 0.72 mg | 5% | USDA_SR |
| 2617 | Lima beans, immature seeds, frozen, fordhook, unprepared | Vegetables and Vegetable Products | 0.72 mg | 5% | USDA_SR |
| 2618 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.72 mg | 5% | USDA_SR |
| 2619 | DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked | Fast Foods | 0.72 mg | 5% | USDA_SR |
| 2620 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 0.72 mg | 5% | USDA_SR |
| 2621 | Soup, broccoli cheese, canned, condensed, commercial | Soups, Sauces, and Gravies | 0.72 mg | 5% | USDA_SR |
| 2622 | Salad dressing, mayonnaise-type, light | Fats and Oils | 0.72 mg | 5% | USDA_SR |
| 2623 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.72 mg | 5% | USDA_SR |
| 2624 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 0.72 mg | 5% | USDA_SR |
| 2625 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.72 mg | 5% | USDA_SR |
| 2626 | Cookies, chocolate wafers | Baked Products | 0.72 mg | 5% | USDA_SR |
| 2627 | Cookies, marshmallow, with rice cereal and chocolate chips | Baked Products | 0.72 mg | 5% | USDA_SR |
| 2628 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 0.72 mg | 5% | USDA_SR |
| 2629 | Babyfood, cereal, oat, dry | Babyfoods | 0.71 mg | 5% | CNF |
| 2630 | Soup, cream, celery, canned, condensed, water added | Soups, Sauces and Gravies | 0.71 mg | 5% | CNF |
| 2631 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.71 mg | 5% | CNF |
| 2632 | Grains, wheat flour, whole-wheat | Cereals, Grains and Pasta | 0.71 mg | 5% | CNF |
| 2633 | Salad dressing, caesar, low Calorie | Fats and Oils | 0.71 mg | 5% | CNF |
| 2634 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 0.71 mg | 5% | CNF |
| 2635 | Bread pudding, with raisins, homemade | Baked Products | 0.71 mg | 5% | CNF |
| 2636 | Poutine | Mixed Dishes | 0.71 mg | 5% | CNF |
| 2637 | Vegetable oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 0.71 mg | 5% | CNF |
| 2638 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.71 mg | 5% | CNF |
| 2639 | Soup, cream, celery, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 0.71 mg | 5% | CNF |
| 2640 | Sweet potato, cooked, baked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.71 mg | 5% | USDA_SR |
| 2641 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.71 mg | 5% | USDA_SR |
| 2642 | APPLEBEE'S, mozzarella sticks | Restaurant Foods | 0.71 mg | 5% | USDA_SR |
| 2643 | Salad dressing, caesar, low calorie | Fats and Oils | 0.71 mg | 5% | USDA_SR |
| 2644 | Sweet potato, cooked, baked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.71 mg | 5% | USDA_SR |
| 2645 | Oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 0.71 mg | 5% | USDA_SR |
| 2646 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.71 mg | 5% | USDA_SR |
| 2647 | Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised | Beef Products | 0.71 mg | 5% | USDA_SR |
| 2648 | Bread, rice bran, toasted | Baked Products | 0.71 mg | 5% | USDA_SR |
| 2649 | Chicken, broiler, liver, raw | Poultry Products | 0.70 mg | 5% | CNF |
| 2650 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.70 mg | 5% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free