Foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2601–2650 of 9,138 foods

# Food Category Per 100 g % DV Source
2601 Guava, common, raw Fruits and fruit juices 0.73 mg 5% CNF
2602 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.73 mg 5% CNF
2603 Lima beans, large, mature seeds, raw Legumes and Legume Products 0.72 mg 5% USDA_SR
2604 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 0.72 mg 5% USDA_SR
2605 Cookies, chocolate wafers Baked Products 0.72 mg 5% USDA_SR
2606 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.72 mg 5% USDA_SR
2607 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2608 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2609 Salad dressing, mayonnaise-type, light Fats and Oils 0.72 mg 5% USDA_SR
2610 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2611 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 0.72 mg 5% USDA_SR
2612 DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Fast Foods 0.72 mg 5% USDA_SR
2613 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.72 mg 5% USDA_SR
2614 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
2615 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
2616 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.72 mg 5% USDA_SR
2617 Vitamin water, all flavours, low Calorie Beverages 0.72 mg 5% CNF
2618 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
2619 Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.72 mg 5% CNF
2620 Fish, burbot (loche), native, liver, raw Finfish and Shellfish Products 0.72 mg 5% CNF
2621 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.72 mg 5% CNF
2622 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 0.72 mg 5% CNF
2623 Bread, rice bran, gluten free, toasted Baked Products 0.72 mg 5% CNF
2624 Cookie, chocolate wafer Baked Products 0.72 mg 5% CNF
2625 Beans, lima, dry, large, raw Legumes and Legume Products 0.72 mg 5% CNF
2626 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
2627 Raspberry, frozen, sweetened Fruits and fruit juices 0.72 mg 5% CNF
2628 Cereal, ready to eat, Cap'n Crunch, Quaker Breakfast cereals 0.72 mg 5% CNF
2629 Bread, rice bran, toasted Baked Products 0.71 mg 5% USDA_SR
2630 Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised Beef Products 0.71 mg 5% USDA_SR
2631 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.71 mg 5% USDA_SR
2632 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% USDA_SR
2633 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
2634 Salad dressing, caesar, low calorie Fats and Oils 0.71 mg 5% USDA_SR
2635 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.71 mg 5% USDA_SR
2636 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.71 mg 5% USDA_SR
2637 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
2638 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.71 mg 5% CNF
2639 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.71 mg 5% CNF
2640 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% CNF
2641 Poutine Mixed Dishes 0.71 mg 5% CNF
2642 Bread pudding, with raisins, homemade Baked Products 0.71 mg 5% CNF
2643 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.71 mg 5% CNF
2644 Salad dressing, caesar, low Calorie Fats and Oils 0.71 mg 5% CNF
2645 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.71 mg 5% CNF
2646 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.71 mg 5% CNF
2647 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.71 mg 5% CNF
2648 Babyfood, cereal, oat, dry Babyfoods 0.71 mg 5% CNF
2649 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 5% USDA_SR
2650 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.70 mg 5% USDA_SR

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